19 Recipe For Southern Caramel Pecan Pie Discover Culinary Perfection!
Published on: Apr 5, 2024
When it comes to classic southern desserts, it's hard to beat a homemade caramel pecan pie. The combination of rich, buttery caramel and crunchy pecans nestled in a flaky crust is simply irresistible. But making this iconic dish can be intimidating for those who have never attempted it before. Fear not, because we have the perfect recipe for southern caramel pecan pie that will have you baking like a pro in no time.
Main Ingredients: Crisco, Eggs, Sugar, Caramel, Butter, Pecan Halves
Indulge in the perfect blend of gooey caramel and crunchy pecans with this irresistible Caramel-Pecan Pie recipe. The combination of sweet and nutty flavors makes for a mouth-watering dessert that's perfect for any occasion.
2of 20
Caramel-Pecan Pie
Main Ingredients: Unbaked Pie Crust, Caramels, Butter, Milk, White Sugar
This classic pie is a crowd-pleaser and a staple for any holiday table. The rich and buttery caramel filling is perfectly complemented by the crunchy pecans, creating a perfect balance of textures and flavors.
3of 20
Chocolate Caramel Pecan Pie
Main Ingredients: Pecans, Medjool Dates, Salt, Caramel, Cashews, Coconut
Take your Caramel-Pecan Pie to the next level by adding a layer of decadent chocolate. The combination of chocolate, caramel, and pecans is a match made in dessert heaven.
4of 20
No Bake Banana Caramel Pecan Pie
Main Ingredients: Shortbread Cookies, Pecans, Sugar, Butter, Caramel
If you're looking for a quick and easy dessert, this No Bake Banana Caramel Pecan Pie is the perfect choice. The creamy banana filling and gooey caramel topping make for a delicious twist on the classic recipe.
Get the same delicious flavors of a traditional pecan pie in a more portable and easier to make form with these Southern Pecan Pie Bars. The shortbread crust adds a nice buttery crunch to the sweet and nutty filling.
6of 20
Caramel Pecan Pie Bars
Main Ingredients: All Purpose Flour, Powdered Sugar, Butter, Sweetened
These Caramel Pecan Pie Bars are a must-try for all caramel lovers. The buttery shortbread crust is topped with a layer of creamy caramel and crunchy pecans, making for a delicious and addictive treat.
7of 20
Caramel Pecan Pie Bites
Main Ingredients: Phyllo, Caramels, Butter, Milk, Brown Sugar, Egg, Yolk
For a bite-sized version of the classic pie, try these Caramel Pecan Pie Bites. These mini pies are perfect for parties or as a sweet snack anytime.
Take a trip to the South with this traditional Southern Pecan Pie recipe. The combination of brown sugar, butter, and pecans creates a rich and indulgent filling that's perfect with a scoop of vanilla ice cream on top.
A Southern classic, this Caramel Cake is made with layers of moist yellow cake and a rich and creamy caramel frosting. The cake is topped with pecans for an extra crunch and nutty flavor.
10of 20
Pecan Pie Bars with Caramel Apple Drizzle
Main Ingredients: Crust, Cake Mix, Egg, Applesauce, Pecan Pie, Butter
Add a twist to the classic pecan pie with this recipe for Pecan Pie Bars with Caramel Apple Drizzle. The addition of apples and caramel gives a delicious fall flavor to this traditional dessert.
11of 20
Caramel Apple Pie Bars (Vegan & Gluten Free)
Main Ingredients: Rolled Oats, Sweet Rice Flour, Pecans, Sugar, Coconut
For those with dietary restrictions, these Caramel Apple Pie Bars are a great option. They are both vegan and gluten-free, but still packed with the sweet and nutty flavors of a traditional pecan pie.
12of 20
Oatmeal Salted Caramel Cookies
Main Ingredients: All Purpose Flour, Rolled Oats, Ground Cinnamon, Salt
Enjoy the flavors of a caramel pecan pie in cookie form with these Oatmeal Salted Caramel Cookies. The chewy oatmeal cookies are filled with gooey caramel and crunchy pecans, making for a perfect treat for any cookie lover.
13of 20
Homemade Turtle Candy With Pecans and Caramel
Main Ingredients: Caramels, Pecans, Chocolate
Make your own version of the classic turtle candies with this recipe for Homemade Turtle Candy. These bite-sized treats are filled with pecans and caramel, and coated in chocolate for a delicious and addictive snack.
14of 20
Caramel Pecan Pie Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Granulated Sugar, Cream
Combine two beloved desserts with this recipe for Caramel Pecan Pie Cheesecake. The creamy cheesecake is topped with a layer of caramel and crunchy pecans, creating a decadent and indulgent dessert.
15of 20
CARAMEL SLICE
Main Ingredients: Almonds, Walnuts, Pecans, Medjool Dates, Himalayan
This Australian classic dessert is made with a crumbly shortbread base, a layer of sweet caramel, and topped with a rich chocolate ganache. The addition of pecans adds a nice crunch to this delicious treat.
16of 20
Southern Pecan Caramel Sauce
Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
This homemade caramel sauce is perfect for drizzling over ice cream, pancakes, or any other dessert. The addition of pecans adds a wonderful nutty flavor to this rich and creamy sauce.
17of 20
GOOEY CARAMEL PECAN PIE BARS
Main Ingredients: All Purpose Flour, Cornstarch, Dark Brown Sugar
If you love the gooeyness of a pecan pie, then you'll love these Gooey Caramel Pecan Pie Bars. The sweet and nutty filling is sandwiched between layers of buttery shortbread, creating a delicious and addictive dessert.
This creamy and indulgent pie is filled with a custard-like filling made with pecans and topped with a layer of whipped cream. The combination of textures and flavors makes for a delectable dessert that's perfect for any occasion.
19of 20
Caramel Turtle Pie
Main Ingredients: Crust, Chocolate Cookie Crumbs, Butter, Caramel, Salted
This no-bake pie is a chocolate lover's dream. The crust is made with crushed chocolate cookies and the filling is a rich and creamy mixture of caramel and pecans, topped with a layer of chocolate ganache and more pecans.
20of 20
Salted Caramel Pecan Cookies
Main Ingredients: Butter, Brown Sugar, Granulated Sugar, Large Eggs
For a unique twist on the classic pecan pie, try these Salted Caramel Pecan Cookies. The combination of sweet and salty flavors, along with the crunch of the pecans, makes for a delicious and addictive cookie that's perfect for any occasion.
When it comes to classic southern desserts, it's hard to beat a homemade caramel pecan pie. The combination of rich, buttery caramel and crunchy pecans nestled in a flaky crust is simply irresistible. But making this iconic dish can be intimidating for those who have never attempted it before. Fear not, because we have the perfect recipe for southern caramel pecan pie that will have you baking like a pro in no time.
Ingredients You'll Need
Pie Crust
If you're feeling ambitious, you can make your own pie crust from scratch. But for a quick and easy option, store-bought pie crust will work just fine. You'll need one 9-inch pie crust for this recipe.
Caramel Filling
To make the rich and gooey caramel filling, you'll need:
1 cup of granulated sugar
1/4 cup of water
1/4 cup of unsalted butter
1 cup of heavy cream
1/2 teaspoon of sea salt
1 teaspoon of vanilla extract
Pecan Topping
For the final touch, you'll need:
1 cup of chopped pecans
2 tablespoons of unsalted butter
1/4 cup of brown sugar
Instructions
Step 1: Pre-Bake the Pie Crust
If you're using a store-bought crust, follow the package instructions for pre-baking. If making your own crust, roll it out and transfer it to a 9-inch pie dish. Crimp the edges and prick the bottom of the crust with a fork. Pre-bake the crust for 10 minutes at 350 degrees Fahrenheit.
Step 2: Make the Caramel Filling
In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat and continue cooking until the sugar turns a deep amber color. Remove from heat and stir in the butter, heavy cream, sea salt, and vanilla extract until well combined. Pour the caramel filling into the pre-baked pie crust.
Step 3: Prepare the Pecan Topping
In a small saucepan, melt the butter and brown sugar over medium heat. Stir in the chopped pecans until they are evenly coated. Spread the pecan topping over the caramel filling.
Step 4: Bake and Chill
Bake the pie for 20-25 minutes at 350 degrees Fahrenheit, until the filling is set and the pecans are toasted. Let the pie cool for at least 30 minutes before serving. For best results, refrigerate the pie for a few hours before serving to allow the flavors to fully develop.
Step 5: Enjoy!
Serve your southern caramel pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. This recipe is sure to be a hit at any gathering or holiday feast.
Get Ready to Impress with Your Baking Skills
With this easy-to-follow recipe, you can confidently make a delicious southern caramel pecan pie that will have everyone asking for seconds. So roll up your sleeves and get ready to impress your friends and family with your baking skills. Trust us, they won't be disappointed.