16 Recipe For Southern Caramel Icing Get Cooking And Enjoy!
Published on: Mar 9, 2024
Southern caramel icing is a classic and indulgent treat that perfectly complements any dessert or baked good. The rich and creamy texture of this icing, paired with its sweet and buttery flavor, makes it a popular choice for cakes, cupcakes, and even cookies. While it may seem intimidating to make, with the right recipe and technique, you can easily create a delicious batch of traditional southern caramel icing right in your own kitchen.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Indulge in the rich flavors of the South with this unique twist on the classic caramel cake. Made with a splash of Jack Daniels, this dessert is sure to be a hit at any gathering or special occasion. The added depth of flavor from the whiskey takes this cake to a whole new level.
A true Southern classic, this caramel cake is a staple in many households. Made with a soft and fluffy vanilla cake base and topped with a decadent caramel sauce, this dessert is sure to please even the pickiest of eaters. Serve it at your next family gathering and watch it disappear in no time.
This cake is truly the star of any dessert table. With its moist and tender crumb and rich caramel topping, it's no wonder why it's a favorite in the South. This recipe is easy to follow and will have you feeling like a pro baker in no time.
There's nothing quite like a homemade dessert, and this caramel cake is no exception. Made with simple ingredients that you probably already have in your pantry, this cake is a budget-friendly option that doesn't compromise on taste. Impress your loved ones with this homemade treat that tastes like it came straight from a bakery.
Some recipes stand the test of time, and this classic caramel cake is one of them. With its rich, buttery flavor and creamy caramel topping, this cake is a timeless favorite. This recipe stays true to the traditional Southern techniques, resulting in a cake that will transport you back in time with each bite.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Don't let the name fool you, this cake may be simple to make but it's anything but boring. With its moist and fluffy texture and sweet caramel topping, this cake is a crowd-pleaser. Perfect for any occasion, from birthdays to potlucks, this simple recipe will become a go-to in your dessert repertoire.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you can't decide between a cookie or a cake, why not have both? These Southern caramel cake cookies combine the best of both worlds. Soft and chewy with a hint of caramel, these cookies are a fun twist on the classic cake. Perfect for snacking or as a gift for friends and family.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
Looking for the ultimate caramel cake recipe? Look no further. This recipe has been tried and tested and is deemed the best by many Southern home cooks. With its perfect balance of sweetness and richness, this cake is sure to become a family favorite.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
Take your caramel cake to the next level with the addition of salted caramel. This recipe combines the sweet and savory flavors for a cake that is truly irresistible. Don't be surprised when your guests ask for the recipe after tasting this perfect dessert.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
For a twist on the classic caramel cake, try this decadent caramel pecan pie. With its flaky crust, gooey caramel filling, and crunchy pecans, this dessert is a show-stopper. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
When it comes to Southern desserts, you can't go wrong with a classic caramel cake. This recipe stays true to the traditional techniques, resulting in a cake that is moist, rich, and oh-so-delicious. Don't be surprised when everyone at the table asks for a second slice.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This caramel cake is the perfect balance of sweet and rich, making it a crowd-pleaser. The secret to its deliciousness lies in the homemade caramel sauce that is drizzled over the top. It's a simple yet impressive dessert that will have your guests raving.
Southern hospitality is all about making your guests feel at home, and nothing says that better than a slice of this Southern-style caramel cake. Made with love and a few simple ingredients, this cake is a symbol of comfort and warmth. Serve it at your next gathering and watch as everyone gathers around for second helpings.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Peach cobbler is a beloved Southern dessert, and this mini version adds a fun twist. With individual servings, everyone can have their own personal peach cobbler, complete with a scoop of ice cream on top. The addition of caramel sauce takes this dessert to new heights.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Get back to basics with this classic Southern pound cake recipe. With its dense and buttery texture and subtle caramel flavor, this cake is a staple in many Southern kitchens. It's the perfect blank canvas for any toppings or fillings you desire, making it a versatile dessert that can be enjoyed year-round.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you love the combination of sweet and salty, this cake is for you. The addition of salted caramel takes this already delicious cake to a whole new level. With its moist and fluffy texture and perfect balance of flavors, this cake is a must-try for any caramel lover.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
One of the biggest challenges with baking a caramel cake is keeping it moist. But with this recipe, that's not a problem. This cake is so moist and tender, you'll have to resist eating the whole thing in one sitting. The caramel topping adds a rich and indulgent touch that will have you coming back for more.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
This caramel cake with pecans might just be the perfect Southern dessert. With its moist and flavorful cake, gooey caramel topping, and crunchy pecans, it ticks all the boxes for a delicious and indulgent dessert. Serve it at your next gathering and watch as your guests swoon over every bite.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're a fan of sweet, rich desserts and a little bit of a kick, this Southern Caramel Cake with Jack Daniels is the perfect recipe for you. Made with layers of moist yellow cake, creamy caramel frosting, and a splash of Jack Daniels, this cake is sure to impress your taste buds and your guests.
For those who prefer a more traditional take on a Southern Caramel Cake, this recipe is for you. Made with a homemade caramel sauce, this cake is full of rich, buttery flavor. Each layer of cake is smothered in the decadent sauce and topped with a creamy caramel frosting. It's a classic dessert that will never go out of style.
This exclamation point is not an accident – this Southern Caramel Cake is truly something to get excited about. Made with a combination of brown sugar and white sugar, this cake has a depth of flavor that is unmatched. The addition of a hint of cinnamon gives it a warm and cozy feel that will make you want to curl up with a slice and a cup of coffee.
There's nothing quite like a homemade dessert, and this Southern Caramel Cake is no exception. Made with simple ingredients like butter, sugar, and flour, this cake is easy to make and will impress anyone who takes a bite. Top it off with a drizzle of homemade caramel sauce and you've got a dessert that will have everyone asking for the recipe.
When you think of a classic Southern dessert, this is the one that comes to mind. Layers of moist cake, creamy caramel frosting, and a sprinkle of pecans on top – it doesn't get more Southern than that. This recipe stays true to tradition, making it a must-try for any lover of Southern cuisine.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to impress your guests with a delicious dessert, this Simple Southern Caramel Cake is the perfect solution. Using a boxed cake mix and store-bought caramel sauce, this cake comes together easily but still has that homemade taste. No one will know your secret!
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
Who says you can't have your cake and eat it too? These Southern Caramel Cake Cookies are a fun twist on the classic dessert. Soft and chewy cookies filled with bits of caramel and topped with a drizzle of frosting – they're the perfect bite-sized treat for any occasion.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
With so many Southern Caramel Cake recipes out there, it can be hard to determine which one is truly the best. Well, look no further. This recipe has been tested and perfected to create a cake that is moist, flavorful, and downright irresistible. It's a must-try for any lover of caramel and cake.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
Salted caramel has been a popular flavor in recent years, and this Perfect Southern Caramel Cake takes advantage of that trend. Topped with a generous drizzle of salted caramel sauce, this cake has the perfect balance of sweet and salty. It's a dessert that will leave a lasting impression on anyone who tries it.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you're a fan of both Southern Caramel Cake and Pecan Pie, you will love this recipe. A twist on the classic dessert, this Caramel Pecan Pie combines the gooey texture and rich flavor of a pecan pie with the decadent caramel sauce of a Southern Caramel Cake. It's a match made in dessert heaven.
Sometimes, you just want the real deal – no shortcuts or substitutions. This Real Deal Southern Caramel Cake is exactly that. Made completely from scratch, this cake is a labor of love but oh so worth it. Each bite is filled with the authentic flavors of a classic Southern dessert.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Don't let the simplicity of the name fool you – this Caramel Cake is anything but basic. With a light and fluffy cake base and a rich, creamy caramel frosting, this dessert is perfect for any occasion. Serve it at your next family gathering or bring it to a potluck and watch it disappear in minutes.
There's no denying that Southern cuisine has a special place in the hearts of many food lovers. This Southern-Style Caramel Cake is a testament to that. Made with love and the finest ingredients, this cake is a true representation of what Southern cooking is all about – delicious, comforting, and unforgettable.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
While it may not be a cake, this Southern Mini Peach Cobbler still deserves a spot on this list. Made with fresh peaches and a buttery, crumbly topping, this dessert is a staple in Southern homes. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic dessert that has been a staple in Southern homes for generations. This Southern Pound Cake recipe is a must-have for any baker. With its dense, buttery texture and simple flavor, it's a blank canvas for any toppings or fillings you desire.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake is proof that sometimes simple is best. Made with a basic yellow cake and a generous amount of salted caramel sauce, this dessert has a rich and complex flavor that will keep you coming back for more. Plus, the salted caramel adds a fun twist to a classic cake.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
One of the biggest challenges when it comes to baking a cake is keeping it moist. But this Moist Caramel Cake recipe has that problem solved. The addition of sour cream to the batter ensures that this cake will stay moist and tender, even after a few days. It's the perfect make-ahead dessert for any occasion.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
The answer is yes. This Caramel Cake with Pecans is the perfect Southern dessert. With its layers of moist cake, creamy caramel frosting, and crunchy pecans, it has all the elements of a classic Southern Caramel Cake but with an added crunch and texture. It's a dessert that will impress everyone who tries it.
The Perfect Blend of Sweet and Creamy
Ingredients
To make a batch of southern caramel icing, you will need butter, brown sugar, heavy cream, vanilla extract, and powdered sugar. Each of these ingredients plays an important role in creating the perfect blend of sweet and creamy flavors that make this icing so irresistible. The butter adds richness and depth to the flavor, while the brown sugar provides a deep and caramelized sweetness. The heavy cream gives the icing a smooth and creamy texture, and the vanilla extract adds a subtle but essential hint of flavor. Finally, the powdered sugar helps thicken and sweeten the icing, giving it the perfect consistency for spreading or piping onto your desserts.
Technique is Key
While the ingredients may seem simple enough, the key to making the perfect southern caramel icing lies in the technique. The most crucial step is properly melting and caramelizing the sugar. This process involves heating the brown sugar and butter together until the sugar is completely melted and starts to turn a deep amber color. This step requires patience and careful attention, as the sugar can easily burn if left unattended. Once the sugar is caramelized, the heavy cream is added, and the mixture is brought to a simmer, creating a smooth and creamy caramel base for the icing.
Customize to Your Liking
One of the great things about southern caramel icing is its versatility. While the traditional recipe calls for powdered sugar, you can easily adjust the sweetness and consistency of the icing to your liking. For a thicker and sweeter icing, add more powdered sugar. If you prefer a thinner and less sweet icing, simply use less powdered sugar. Additionally, you can add other flavors such as cinnamon or salt to enhance the overall taste and add a unique twist to your icing.
Finish off Your Desserts in Style
Once you have perfected your southern caramel icing, the possibilities are endless. You can use it to frost a classic yellow cake, top off a batch of freshly baked chocolate chip cookies, or even add a dollop to your morning coffee for a sweet treat. No matter how you choose to use it, one thing is for sure, this irresistible and indulgent icing will elevate any dessert to new heights. So next time you want to impress your family and friends with a delicious and authentic southern dessert, give this caramel icing recipe a try and watch as they go back for seconds.
![[Homemade] Southern caramel cake : r/food](https://i.redd.it/45486mpjipq21.jpg)
