17 Recipe For Southern Caramel Cake They're Simply Irresistible!
Published on: Mar 5, 2024
If you're a fan of classic Southern desserts, then you're probably familiar with the mouth-watering goodness of caramel cake. This indulgent treat is a staple in Southern kitchens and is known for its rich, buttery cake layers and thick, gooey caramel frosting. But despite its popularity, many people are intimidated by the idea of making this delicious dessert at home. That's why we've put together this easy-to-follow recipe for Southern caramel cake that will have you baking like a pro in no time!
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're looking for a unique twist on a classic Southern dessert, look no further than this Southern Caramel Cake with Jack Daniels. The combination of rich caramel and smooth whiskey creates a flavor explosion that will leave your taste buds begging for more. This recipe is perfect for special occasions or just when you're in the mood for a decadent treat.
Nothing says Southern comfort like a rich and indulgent caramel cake. This recipe for Southern Caramel Cake is a classic, with layers of moist cake and creamy caramel frosting. It's the perfect dessert to serve at a backyard barbecue or Sunday dinner with the family. With just the right balance of sweetness and richness, it's sure to become a staple in your dessert repertoire.
Indulge in a slice of heaven with this Southern Caramel Cake! This recipe takes the traditional caramel cake to the next level with its decadent layers of caramel-infused cake and creamy caramel frosting. It's a show-stopping dessert that will impress your guests and leave them wanting more. So go ahead, treat yourself to a slice of Southern comfort.
Why settle for store-bought when you can make your own Homemade Southern Caramel Cake? This recipe is surprisingly easy to make and will have you wondering why you ever bought it from a bakery. The secret to this cake's rich flavor is the homemade caramel sauce that is used in both the cake and frosting. Not only does it taste amazing, but it will also make your kitchen smell like a Southern bakery.
For a dessert that never goes out of style, try this Classic Southern Caramel Cake. This recipe stays true to its Southern roots with its moist cake layers and creamy caramel frosting. It's a timeless dessert that is perfect for any occasion, whether it's a birthday party or a family gathering. One bite and you'll be transported to the South with every delicious bite.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Don't let the name fool you, this Simple Southern Caramel Cake is anything but basic. With a moist and flavorful cake and a rich and creamy caramel frosting, this cake is anything but simple in taste. The recipe is easy to follow and requires minimal ingredients, making it perfect for beginner bakers or anyone looking for a quick and delicious dessert.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you love the flavors of a Southern Caramel Cake but don't have the time to make a full cake, try these Southern Caramel Cake Cookies. These bite-sized treats are made with a soft and chewy cookie base and topped with a creamy caramel frosting. They are perfect for parties or as an afternoon pick-me-up. Trust us, one bite and you'll be hooked.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
When it comes to Southern Caramel Cake, everyone claims to have the best recipe. But we can confidently say that this is The Best Southern Caramel Cake. With layers of moist cake and a rich and creamy caramel frosting, it's a dessert that will have everyone coming back for seconds. So go ahead, impress your friends and family with this Southern classic.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
If you're a fan of the sweet and salty flavor combination, then you'll love this Perfect Southern Caramel Cake with Salted Caramel. The addition of salted caramel takes this already delicious cake to a whole new level. The saltiness perfectly balances out the sweetness of the cake and frosting, creating a harmonious blend of flavors that will have you reaching for another slice.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Combine two Southern favorites with this Caramel Pecan Pie. This recipe takes the classic pecan pie and adds a layer of rich and creamy caramel to create a dessert that is out of this world. The crunchy pecans, gooey caramel, and flaky crust make for a delicious and indulgent treat that is perfect for holidays or any day.
For a dessert that will make you feel like you're in the heart of the South, try this Real Deal Southern Caramel Cake. The recipe stays true to its Southern roots with its moist cake layers and luscious caramel frosting. It's a dessert that will have you savoring every bite and dreaming of warm summer nights on a porch swing.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Sometimes, you just need a good old-fashioned Caramel Cake to satisfy your sweet tooth. This recipe is simple yet delicious, with layers of moist cake and a creamy caramel frosting. It's a dessert that will have you feeling nostalgic for your childhood and the flavors of the South. Serve it at your next gathering and watch it disappear in no time.
If you're looking for a dessert that embodies the spirit of the South, look no further than this Southern-Style Caramel Cake. This recipe uses Southern staples like buttermilk and brown sugar to create a rich and flavorful cake that is then topped with a decadent caramel frosting. It's the perfect dessert for any occasion, whether it's a casual cookout or a fancy dinner party.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Peach cobbler is a classic Southern dessert, and this recipe for Southern Mini Peach Cobbler puts a fun and individual twist on the traditional dish. The sweet and juicy peaches combined with the flaky crust and warm spices make for a delicious and comforting dessert. Serve with a scoop of ice cream for the ultimate Southern treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert roundup would be complete without a classic pound cake recipe. This Southern Pound Cake is the perfect balance of buttery and sweet, with a dense and moist texture that will have you coming back for seconds. It's a dessert that is simple yet elegant, making it perfect for any occasion.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
For a dessert that is equal parts sweet and salty, try this Salted Caramel Cake. The layers of moist cake and creamy caramel frosting are sprinkled with sea salt, creating a unique and addictive flavor combination. This cake is sure to be a hit at any gathering and will have your guests begging for the recipe.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
One of the keys to a delicious caramel cake is ensuring that it stays moist. This recipe for Moist Caramel Cake does just that, with its perfectly balanced flavors and moist cake layers. The addition of caramel in both the cake and frosting gives it a rich and indulgent taste that will have you coming back for more.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
With its moist and flavorful cake layers and creamy caramel frosting, this Caramel Cake with Pecans just might be the perfect Southern dessert. The addition of pecans adds a delicious crunch and nutty flavor to the cake, making it stand out from other caramel cakes. It's a dessert that will impress even the most discerning taste buds.
Ingredients You'll Need
Cake:
3 cups of all-purpose flour
2 cups of granulated sugar
1 cup of unsalted butter, softened
1 cup of buttermilk
1 teaspoon of vanilla extract
5 large eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Caramel Frosting:
1 cup of unsalted butter, softened
2 cups of light brown sugar
1/2 cup of heavy cream
1 teaspoon of vanilla extract
1/2 teaspoon of salt
3 cups of powdered sugar
Step-by-Step Instructions
Step 1: Preparing the Cake
Preheat your oven to 350 degrees Fahrenheit and grease three 9-inch round cake pans.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, add in the vanilla extract.
Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Making the Caramel Frosting
In a medium-sized saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Once melted, bring the mixture to a boil and let it boil for 2 minutes.
Remove the mixture from heat and slowly stir in the heavy cream. Be careful as the mixture will bubble up. Stir in the vanilla extract and salt.
Gradually add in the powdered sugar, mixing until the frosting is smooth and thick enough to spread. If the frosting is too thick, you can add a splash of milk to thin it out.
Step 3: Assembling the Cake
Once the cakes are completely cooled, place one layer on a cake stand or serving plate. Spread a thick layer of caramel frosting over the top, making sure to cover the edges.
Repeat this process with the remaining cake layers, stacking them on top of each other and covering with frosting. Use the remaining frosting to cover the sides of the cake.
You can also add some extra caramel drizzle on top for an extra decadent touch.
In Conclusion
With this easy recipe, you can make a delicious Southern caramel cake in the comfort of your own kitchen. Don't be intimidated by this classic dessert, give it a try and impress your friends and family with your baking skills. This cake is perfect for any special occasion or just as a sweet treat to enjoy with a cup of coffee. Enjoy!
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