15 Recipe For Southern Canned Figs Prepare To Be Amazed!

Preparing the Figs

Ingredients:

• Fresh figs: Choose ripe figs that are firm but not too soft.
• Sugar: Use white sugar for a classic and sweet flavor or brown sugar for a richer taste.
• Lemon juice: This adds a tangy balance to the sweetness of the figs.
• Cinnamon: Optional, but adds a warm and comforting flavor to the figs.

To begin, wash and dry the figs thoroughly. Then, remove the stems and cut the figs into halves or quarters, depending on their size. In a large bowl, mix together the figs, sugar, lemon juice, and cinnamon (if desired). Let the mixture sit for about 30 minutes to allow the figs to release their natural juices and combine with the other ingredients.

Canning the Figs

Ingredients:

• Boiling water: For sterilizing the jars and lids.
• Mason jars: Use clean and sterilized jars with tight-fitting lids.
• Canning funnel: This will make it easier to fill the jars without making a mess.

Fill a large pot with water and bring it to a boil. Place the mason jars and lids in the boiling water for about 10 minutes to sterilize them. Using tongs, carefully remove the jars and lids from the water and let them cool down. Then, using a canning funnel, fill the jars with the fig mixture, leaving about ½ inch of space at the top. Wipe the rims of the jars clean and place the lids on top, making sure they are tightly sealed.

Sealing and Storing

Place the filled and sealed jars back into the pot of boiling water, making sure they are fully submerged. Boil for about 10 minutes, then carefully remove the jars and let them cool down. You may hear a popping sound as the lids seal, indicating that the figs are properly canned. Let the jars cool completely before storing them in a cool, dark place. The canned figs will keep for up to one year. In conclusion, this simple recipe for southern canned figs is a great way to preserve the deliciousness of figs all year round. Enjoy these sweet and tangy treats on their own, or use them to make delicious desserts like fig bars or tarts. With just a few easy steps, you can have jars of southern canned figs ready to enjoy whenever you crave a taste of the south. Try this recipe out and impress your friends and family with your homemade canned figs.