When it comes to true Southern cooking, there are few dishes more iconic than southern cabbage with bacon. This humble yet flavorful dish has been passed down from generation to generation, and for good reason. The combination of tender cabbage, smoky bacon, and savory seasonings makes for a mouth-watering side dish that pairs perfectly with any meal. In this article, we'll share a tried and true recipe for southern cabbage with bacon, so you can bring a taste of the South to your dinner table.
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1. In a large skillet or Dutch oven, cook the diced bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
2. In the same skillet, add the chopped onion and minced garlic to the remaining bacon fat. Cook until the onion becomes translucent, about 5 minutes.
3. Add the chopped cabbage to the skillet and stir to combine with the onions and garlic. Season with salt, black pepper, cayenne pepper, and paprika. Stir to evenly coat the cabbage with the seasonings.
4. Pour in the chicken broth and apple cider vinegar, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover. Let the cabbage simmer for 15-20 minutes, until it becomes tender.
5. Once the cabbage is tender, remove the lid and let it cook for an additional 5-10 minutes, until most of the liquid has evaporated.
6. Sprinkle the cooked bacon on top of the cabbage and stir to incorporate. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve the southern cabbage with bacon hot as a side dish to your favorite Southern meal.
This recipe for southern cabbage with bacon is sure to become a family favorite in no time. The smoky bacon adds depth of flavor to the tender cabbage, while the seasonings and apple cider vinegar give it a tangy kick. Plus, it's a great way to incorporate more veggies into your diet. Give this recipe a try and taste the deliciousness of the South for yourself!
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