17 Recipe For Southern Buttermilk Pie Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Southern Buttermilk Pie is a classic dessert that has been enjoyed for generations in the southern United States. This simple yet indulgent pie has a rich history and is loved by many for its creamy, tangy filling and flaky crust. If you're looking to bring a taste of the south to your kitchen, follow this easy recipe for a homemade southern buttermilk pie that is sure to impress your family and friends.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic dessert that has been a staple in Southern homes for generations. Made with simple ingredients like buttermilk, eggs, and sugar, this pie is a crowd-pleaser that is perfect for any occasion. Whether you're looking for a dessert to bring to a potluck or a sweet treat to enjoy at home, this recipe is sure to impress.
If you're looking for a traditional Southern Buttermilk Pie recipe, look no further. This recipe stays true to its roots and is as classic as it gets. The filling is creamy and smooth, with just the right amount of tang from the buttermilk. The crust is flaky and buttery, making this pie a true delight to eat. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Short on time but still want to enjoy the deliciousness of Southern Buttermilk Pie? This easy recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a homemade pie on the table in no time. The best part? It tastes just as delicious as the more time-consuming recipes.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic recipe for Southern Skillet Cornbread is the perfect addition to any dinner table. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is moist, fluffy, and oh-so-delicious. Serve it warm with a drizzle of honey for an extra touch of sweetness.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
For a twist on the classic Southern Buttermilk Pie, try this recipe for Southern Peach Buttermilk Pie. The addition of fresh peaches adds a burst of fruity flavor to this already delicious dessert. Serve it cold on a hot summer day for a refreshing and satisfying treat.
Another favorite Southern cornbread recipe is this one for Southern Cornbread. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft, moist center. It's the perfect side dish for any meal, and is especially delicious when served with a bowl of chili or a hearty soup.
If you've ever been to a Southern fish fry, you've probably had a taste of these delicious hush puppies. Made with cornmeal and buttermilk, these bite-sized fritters are crispy on the outside and soft on the inside. Serve them alongside some fried catfish for a true Southern experience.
Speaking of fried catfish, no list of Southern recipes would be complete without it. This recipe for Southern Fried Catfish is simple, yet oh-so-delicious. The fish is coated in a flavorful cornmeal mixture and fried to perfection. Serve it with some hush puppies and a side of coleslaw for a true Southern meal.
Take your hush puppies to the next level with this recipe for Southern Hushpuppies! These little bites are stuffed with cheese and jalapenos for a spicy twist on the classic. They're perfect for snacking on while watching a football game or enjoying with a cold beer on a hot summer day.
If you're in need of a quick and easy cornbread recipe, look no further than this Simple Southern Cornbread. Made with just a few ingredients, this cornbread is light, fluffy, and oh-so-delicious. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
Hoecakes, also known as johnnycakes, are a Southern breakfast staple. Similar to pancakes, these hoecakes are made with cornmeal and buttermilk and are cooked on a griddle until golden brown. Serve them with a drizzle of honey or maple syrup for a delicious and hearty breakfast.
This Southern Butter Pound Cake is a dessert that will have everyone coming back for seconds. Made with buttermilk, butter, and a touch of lemon, this cake is moist, rich, and full of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Who doesn't love a good plate of fried chicken? These Southern Fried Chicken Strips are a healthier and easier alternative to traditional fried chicken. The chicken is coated in a mixture of cornmeal and spices, then baked to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
If you're a fan of hoecakes, you'll love this recipe for Southern Cornmeal Hoecakes. Made with a mixture of cornmeal, buttermilk, and flour, these hoecakes are crispy on the outside and tender on the inside. They're the perfect side dish for any Southern meal and are sure to be a hit with the whole family.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a batch of homemade biscuits. This recipe for Homemade Biscuits, Southern Style, is the perfect way to get that classic Southern flavor. Made with buttermilk and butter, these biscuits are light, fluffy, and oh-so-delicious. Serve them with some sausage gravy for a hearty breakfast or alongside some fried chicken for a delicious dinner.
Chicken and dumplings is a classic Southern comfort food. This recipe for Southern Chicken and Dumplings is a hearty and delicious dish that is perfect for a cozy night in. The chicken is tender and the dumplings are soft and fluffy, making this dish the ultimate comfort food.
No Southern recipe list would be complete without the classic Southern Fried Chicken. This recipe stays true to its roots with a crispy, flavorful coating and tender, juicy chicken. Serve it with some mashed potatoes and green beans for the ultimate Southern meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like Grandma's cooking, and these Southern Buttermilk Biscuits are no exception. This recipe has been passed down for generations and is sure to become a staple in your home. The biscuits are light, fluffy, and oh-so-delicious. Serve them warm with some butter and jam for a tasty breakfast or snack.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a foolproof biscuit recipe, this Homemade Southern Biscuits recipe is it. With just a handful of ingredients, these biscuits are easy to make and oh-so-delicious. They're perfect for serving alongside some hearty Southern dishes or as a snack on their own.
Last but certainly not least, we have yet another recipe for Southern Fried Chicken. This recipe has a little twist with the addition of a spicy kick. The chicken is coated in a mixture of buttermilk and hot sauce, then fried to crispy perfection. Serve it with some cornbread and coleslaw for a delicious and satisfying meal.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3-4 tablespoons ice water
For the filling:
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
To make the crust:
In a large bowl, whisk together the flour and salt. Add in the cold butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
Sprinkle in the ice water, one tablespoon at a time, while mixing with a fork. Continue adding water until the dough comes together and forms a ball.
Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
To make the filling:
In a large bowl, whisk together the melted butter, sugar, and flour until well combined.
Add in the eggs, one at a time, whisking after each addition.
Stir in the buttermilk, vanilla extract, and salt until the filling is smooth and creamy.
To assemble and bake:
Pour the filling into the prepared pie crust.
Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before serving. For best results, refrigerate for at least 2 hours before serving to allow the flavors to fully develop.
This southern buttermilk pie is perfect for any occasion, from a casual family dinner to a holiday gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. With this easy recipe, you can create a taste of the south in your own kitchen and enjoy the sweet and tangy flavors of a classic southern buttermilk pie.