19 Recipe For Southern Buttermilk Cornbread Prepare To Be Amazed!
Published on: Mar 6, 2024
Cornbread is a staple in Southern cuisine, and for good reason. Its golden crust, moist interior, and rich flavor make it the perfect accompaniment to any meal. While there are many variations of cornbread, one recipe that stands out is the classic southern buttermilk cornbread. This recipe is a must-try for anyone looking to experience the authentic taste of the South. Here's a step-by-step guide on how to make this mouth-watering cornbread.
No list of Southern recipes would be complete without a classic buttermilk cornbread. This simple yet flavorful bread is a staple in Southern households and pairs perfectly with a variety of dishes. Made with just a handful of ingredients, it's easy to make and sure to become a family favorite. Serve it warm with a pat of butter for the ultimate Southern experience.
If you're looking for a recipe that's been passed down through generations, look no further than this classic Southern buttermilk cornbread. Made with a mix of cornmeal, flour, buttermilk, and a touch of sugar, this recipe produces a moist and slightly sweet cornbread that's perfect for any occasion. Serve it alongside your favorite barbecue or chili for a complete Southern meal.
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Sweet Southern Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Vegetable Oil, Large Eggs
For those with a sweet tooth, this sweet Southern buttermilk cornbread is a must-try. Made with a touch of honey and brown sugar, this cornbread has a deliciously sweet and slightly caramelized flavor. It's the perfect complement to savory dishes and can even be enjoyed as a dessert with a drizzle of honey or a scoop of vanilla ice cream.
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Southern Buttermilk Cornbread Muffins
Main Ingredients: Flour, Yellow Cornmeal, Sugar, Baking Powder, Baking
For a fun twist on traditional cornbread, try making these Southern buttermilk cornbread muffins. They're perfect for serving at a brunch or as a grab-and-go snack. Made with the same ingredients as traditional cornbread, these muffins are just as delicious but come in a cute and convenient individual size.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you really want to make a statement with your cornbread, try making this Southern skillet cornbread. Baked in a cast iron skillet, this cornbread has a crispy and golden crust that adds an extra layer of texture and flavor. Plus, serving it in the skillet makes for a beautiful and rustic presentation that's sure to impress your guests.
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Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
This basic buttermilk cornbread recipe is a great starting point for experimenting with different flavors and add-ins. It's simple and straightforward, letting the buttermilk and cornmeal shine. Feel free to add in some chopped jalapenos, crumbled bacon, or shredded cheese for a personalized touch.
Similar to the classic buttermilk cornbread, this Southern cornbread recipe uses a mix of cornmeal and flour. But instead of buttermilk, it calls for milk and vinegar to create a tangy and rich flavor. This cornbread is perfect for those who don't have buttermilk on hand or prefer a milder taste.
For a no-fuss, easy-to-make cornbread, try this simple Southern cornbread recipe. Made with just five ingredients, this cornbread is perfect for those busy weeknights when you want to whip up a quick and comforting side dish. It may be simple, but it's still packed with flavor and pairs well with any Southern main dish.
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Sweet Buttermilk Cornbread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This sweet buttermilk cornbread is just the right balance of sweet and savory. Made with both white and yellow cornmeal, it has a slightly sweet flavor without being overpowering. Serve it with your favorite chili or stew for a wonderful contrast of flavors.
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GRANDMOTHER’S BUTTERMILK CORNBREAD
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This recipe for Grandmother's buttermilk cornbread is sure to bring back memories of childhood. Passed down through generations, this recipe has stood the test of time and is still a beloved favorite. Made with buttermilk, eggs, and a little bit of shortening, this cornbread has a light and fluffy texture that's perfect for soaking up all the flavors of a hearty Southern meal.
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Honey Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
If you love the combination of sweet and savory, this honey buttermilk cornbread is a must-try. The addition of honey gives this cornbread a subtle sweetness that pairs perfectly with the tangy buttermilk. Serve it warm with a drizzle of honey on top for an extra dose of sweetness.
Cornbread dressing, also known as cornbread stuffing, is a staple on Southern tables during the holiday season. This recipe for Southern-style cornbread dressing is a classic and beloved dish that's full of flavor and texture. Made with crumbled cornbread, chicken broth, and a variety of herbs and spices, it's the perfect accompaniment to any Thanksgiving or Christmas feast.
This old fashioned Southern cornbread recipe is similar to the classic buttermilk cornbread, but with a few twists. It calls for both buttermilk and regular milk, and includes a small amount of molasses for a touch of sweetness and depth of flavor. The result is a moist and flavorful cornbread that's sure to become a family favorite.
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The Best Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Granulated Sugar, Honey, Eggs
With so many variations of buttermilk cornbread out there, it can be hard to determine which one is truly the best. Look no further than this recipe for the best buttermilk cornbread. Made with the perfect ratio of cornmeal to flour and a generous amount of buttermilk, this cornbread is moist, fluffy, and full of flavor.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
If you prefer a more traditional cornbread without the use of buttermilk, this recipe for the best cornbread is for you. Made with all-purpose flour, cornmeal, and a little bit of sugar, this cornbread has a slightly sweeter taste than the Southern version. Serve it warm with a pat of butter for a delicious and comforting side dish.
This Southern cornbread dressing is the perfect accompaniment to any holiday meal. Made with crumbled cornbread, chicken broth, onion, celery, and plenty of herbs and spices, it's full of flavor and has a wonderful texture. Serve it alongside your Thanksgiving turkey or Christmas ham for a true Southern feast.
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365-Day Buttermilk Cornbread
Main Ingredients: Bacon Drippings, Eggs, Yellow Corn Meal, Salt, Baking
This recipe for 365-day buttermilk cornbread is perfect for those who can't get enough of this Southern staple. It's a simple and basic recipe that can be enjoyed year-round, not just during the holidays. Serve it with your favorite meals or enjoy it on its own as a snack.
This easy Southern cornbread recipe is perfect for those times when you need a quick and simple side dish. Made with just a handful of ingredients, it's easy to whip up and pairs well with a variety of dishes. It's also a great recipe to have on hand for those unexpected guests or potluck gatherings.
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The Ultimate Buttermilk Cornbread
Main Ingredients: Melted Butter, Buttermilk, Eggs, Sugar, All Purpose
For a cornbread recipe that truly lives up to its name, try making this ultimate buttermilk cornbread. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and has a perfect crumb. It's the ultimate side dish for any Southern meal.
This recipe for Martha White Southern cornbread is a classic and beloved recipe that's been around for decades. Made with Martha White's self-rising cornmeal mix, this cornbread is easy to make and has a perfect balance of flavors and textures. Serve it warm with your favorite Southern dishes for a truly authentic experience.
If you're a fan of Southern cooking, then you know that cornbread is a staple side dish in many households. One of the best ways to make this classic dish even better is by using buttermilk. The tangy, creamy flavor of buttermilk adds a depth of flavor to traditional cornbread recipes. Here are 20 delicious and easy beer can chicken recipes featuring Southern buttermilk cornbread. Get ready to impress your family and friends with these mouthwatering dishes.
The classic Southern buttermilk cornbread recipe is a must-have in any cook's repertoire. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is the perfect accompaniment to any meal. It's slightly sweet, moist, and has a beautiful golden crust. Serve it warm with a pat of butter and enjoy the taste of the South in every bite.
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Sweet Southern Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Vegetable Oil, Large Eggs
If you have a sweet tooth, then this recipe is for you. This sweet Southern buttermilk cornbread is a delicious twist on the classic recipe. The addition of honey and a touch of brown sugar gives this cornbread a subtle sweetness that pairs perfectly with the tanginess of the buttermilk. It's the perfect balance of flavors and will have your taste buds dancing with joy.
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Southern Buttermilk Cornbread Muffins
Main Ingredients: Flour, Yellow Cornmeal, Sugar, Baking Powder, Baking
Who doesn't love a good muffin? These Southern buttermilk cornbread muffins are the perfect grab-and-go snack or side dish. They're made with the same ingredients as traditional cornbread but baked in a muffin tin for a fun twist. These muffins are moist, fluffy, and have a slightly crispy exterior. Plus, they're the perfect size for little hands.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For those who love a good cast-iron skillet recipe, this one's for you. This Southern skillet cornbread is made with buttermilk, cornmeal, and a touch of bacon grease for added flavor. It's baked in a hot skillet, resulting in a crispy crust and a moist, fluffy interior. This cornbread is perfect for a cozy Southern meal or a hearty breakfast.
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Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you're short on time but still want to enjoy the deliciousness of buttermilk cornbread, then this recipe is for you. This quick and easy buttermilk cornbread requires no special ingredients or equipment and can be whipped up in no time. It's the perfect side dish for a weeknight dinner or a potluck with friends.
This classic Southern cornbread recipe is as simple as it gets. Made with just six ingredients, including buttermilk, this cornbread is a no-fail recipe that will have everyone asking for seconds. It's slightly sweet, moist, and has a beautiful golden crust that will make your mouth water. Serve it with your favorite soup or chili for a comforting meal.
As the name suggests, this Southern cornbread recipe is simple and straightforward. Made with pantry staples like cornmeal, flour, buttermilk, and eggs, this cornbread is easy to make and tastes delicious. It's the perfect side dish for any meal and pairs well with a variety of dishes.
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Sweet Buttermilk Cornbread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This sweet buttermilk cornbread is the perfect combination of savory and sweet. The addition of honey and a touch of sugar gives this cornbread a subtle sweetness that pairs perfectly with the tanginess of the buttermilk. It's moist, fluffy, and has a beautiful golden crust that will have you coming back for more.
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GRANDMOTHER’S BUTTERMILK CORNBREAD
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
There's nothing like a recipe passed down from generation to generation. This grandmother's buttermilk cornbread recipe is a family favorite and for good reason. It's made with love and a few simple ingredients, resulting in a delicious and comforting cornbread that will bring back memories of home. Serve it with your favorite soup or stew for a satisfying meal.
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Honey Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Honey adds a touch of sweetness to this traditional buttermilk cornbread recipe. It's the perfect balance of flavors and makes this cornbread extra moist and flavorful. This is a great recipe to make for a family gathering or a potluck with friends. Everyone will be asking for the recipe!
Cornbread dressing is a staple side dish in Southern cuisine. This Southern-style cornbread dressing is made with buttermilk cornbread, celery, onions, and a touch of sage for added flavor. It's the perfect accompaniment to your Thanksgiving turkey or a Sunday family dinner. Trust us, you won't be able to resist going back for seconds.
For those who prefer a more traditional approach to cornbread, this old-fashioned Southern cornbread recipe is just what you need. Made with a combination of cornmeal and flour, this cornbread is slightly denser than other recipes but still has a beautiful golden crust. It's the perfect side dish for a hearty Southern meal.
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The Best Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Granulated Sugar, Honey, Eggs
The name says it all – this is the best buttermilk cornbread recipe you'll ever try. It's made with a combination of cornmeal, flour, buttermilk, and a touch of sugar for a slightly sweet, moist, and flavorful cornbread. This recipe is a crowd-pleaser and will quickly become a family favorite in your household.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This recipe for the best cornbread is as simple as it gets. It's made with just five ingredients – cornmeal, flour, buttermilk, eggs, and butter – resulting in a moist and flavorful cornbread that will have everyone asking for seconds. Serve it with your favorite chili or soup for a hearty and comforting meal.
As mentioned earlier, cornbread dressing is a staple in Southern cooking. This Southern cornbread dressing recipe is made with buttermilk cornbread, celery, onions, and a touch of sage for added flavor. It's the perfect side dish for your Thanksgiving feast or any other special occasion. Your guests will be impressed by your homemade dressing skills.
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365-Day Buttermilk Cornbread
Main Ingredients: Bacon Drippings, Eggs, Yellow Corn Meal, Salt, Baking
Why limit yourself to only enjoying buttermilk cornbread on special occasions? With this recipe for 365-day buttermilk cornbread, you can enjoy this delicious side dish any day of the year. It's made with a combination of cornmeal and flour and has a slightly sweet flavor from the addition of sugar. Whether it's a Monday or a holiday, this cornbread is always a good idea.
If you're short on time but still want to enjoy the deliciousness of Southern buttermilk cornbread, then this recipe is for you. This easy Southern cornbread requires no special ingredients or equipment and can be made in a matter of minutes. It's the perfect side dish for a busy weeknight and pairs well with a variety of dishes.
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The Ultimate Buttermilk Cornbread
Main Ingredients: Melted Butter, Buttermilk, Eggs, Sugar, All Purpose
This recipe for the ultimate buttermilk cornbread lives up to its name. It's a combination of all the best elements of Southern cornbread – slightly sweet, moist, and has a beautiful golden crust. The addition of honey gives this cornbread a subtle sweetness that pairs perfectly with the tanginess of the buttermilk. This is a must-try recipe for any cornbread lover.
Martha White is a household name in the South when it comes to baking. This recipe for Martha White Southern cornbread is a classic and for good reason. It's made with simple ingredients and has a deliciously crispy crust and a moist, fluffy interior. Serve it warm with a pat of butter and enjoy the taste of Southern hospitality in every bite.
Ingredients
Keyword: Southern buttermilk cornbread
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1/4 cup of sugar
1/4 cup of melted butter
2 eggs
1 cup of buttermilk
1/4 cup of vegetable oil
Instructions
Mix the Dry Ingredients
Start by preheating your oven to 375°F (190°C) and greasing a 9-inch cast iron skillet or baking pan. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, sugar, and salt. Mix them together until well combined.
Add the Wet Ingredients
In a separate bowl, beat the eggs and then add in the buttermilk, melted butter, and vegetable oil. Whisk until everything is well combined.
Combine the Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Bake the Cornbread
Pour the batter into the greased skillet or pan and smooth the top with a spatula. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and Enjoy
Let the cornbread cool for a few minutes before slicing and serving. This southern buttermilk cornbread pairs perfectly with barbecue, chili, or even just a dollop of honey butter. Enjoy the authentic taste of the South with this delicious recipe.
In Conclusion
Now that you have the recipe for southern buttermilk cornbread, it's time to give it a try and taste the flavors of the South. This classic cornbread is a perfect addition to any meal and is sure to be a hit with your family and friends. So, fire up your oven and get ready to enjoy a slice of warm, fluffy, and delicious cornbread. Trust us, you won't be disappointed.