16 Recipe For Southern Butter Rolls Unleash Your Inner Chef!
Published on: Mar 14, 2024
Southern butter rolls are a staple in many homes across the southern United States. These delicious, buttery rolls are perfect for any meal, whether it's a holiday feast or a weeknight dinner. But what makes a southern butter roll so special? Let's take a closer look at the recipe and find out.
Nothing says Southern comfort food quite like a warm batch of buttery rolls fresh out of the oven. This recipe for Southern Butter Rolls is the perfect side dish to pair with your Beer Can Chicken. The soft and flaky texture, combined with the rich buttery flavor, will leave your taste buds wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is no exception. The crispy edges and soft center make it the perfect accompaniment to your Beer Can Chicken. Plus, it's made in a cast iron skillet, adding an extra touch of Southern charm to your meal.
No Southern holiday meal is complete without a heaping serving of cornbread dressing. This recipe combines the flavors of traditional Southern cornbread with savory herbs and spices, creating a dish that will have everyone coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These Classic Flaky Southern Biscuits are a must-have for any Southern meal. They are light, buttery, and oh-so-flaky. Serve them alongside your Beer Can Chicken for a truly indulgent meal.
For a Southern twist on a classic dessert, try these Southern Pecan Pie Bars. The buttery crust and gooey pecan filling make for a decadent treat that pairs perfectly with your Beer Can Chicken. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Peach cobbler is a beloved Southern dessert, and for good reason. This recipe for Southern Peach Cobbler is bursting with juicy peaches and topped with a buttery, crumbly crust. Serve it hot with a dollop of whipped cream for a dessert that is sure to please.
If you're looking for a way to incorporate more vegetables into your meal, this Southern Squash Casserole is the perfect side dish. The creamy, cheesy squash filling is baked until golden and bubbly, making it a delicious addition to your Beer Can Chicken.
This Southern Shrimp and Grits recipe is a true Southern classic. The creamy, buttery grits are topped with plump, flavorful shrimp and a rich and savory sauce. It's a hearty and satisfying meal that pairs perfectly with your Beer Can Chicken.
No Southern meal is complete without a comforting dish of macaroni and cheese. This Southern Style Macaroni and Cheese recipe is made with a creamy cheese sauce and topped with a crispy breadcrumb topping. Serve it alongside your Beer Can Chicken for a delicious and filling meal.
Candied yams are a popular Southern side dish, especially during the holiday season. This recipe for Southern Baked Candied Yams takes the classic dish to the next level with a sweet and sticky glaze that will have your taste buds singing.
Green beans may seem like a simple side dish, but this recipe for Southern Green Beans takes them to a whole new level. The beans are simmered in a flavorful broth with bacon and onions, creating a dish that is full of Southern flavor.
Another take on the classic mac and cheese, this Southern Baked Mac and Cheese recipe is rich and creamy, with a crispy breadcrumb topping. It's an indulgent and comforting side dish that is the perfect addition to your Beer Can Chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a deliciously sweet and tangy dessert that is sure to please. The smooth and creamy filling is baked in a flaky pie crust, creating a dessert that is the perfect end to any Southern meal.
Hoecakes are a traditional Southern dish that is similar to a pancake or cornbread. This recipe for Southern Hoecakes is made with just a few simple ingredients and can be served as a side dish or topped with your favorite syrup or honey for a sweet treat.
This Southern Pineapple Cake is a light and refreshing dessert that is perfect for summer. The fluffy cake is filled with crushed pineapple and topped with a creamy pineapple icing. It's a delicious and unique dessert to serve alongside your Beer Can Chicken.
This recipe for Traditional Southern Macaroni and Cheese is the ultimate comfort food. Made with a combination of cheddar and Velveeta cheese, this mac and cheese is creamy and cheesy, with a touch of Southern flair.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a staple in Southern cooking. This recipe for Southern Butter Beans is simple yet flavorful, with a rich and buttery sauce that complements the tender beans perfectly. Serve them as a side dish or add them to your Beer Can Chicken for a hearty and satisfying meal.
Stewed tomatoes are a classic Southern side dish that is bursting with flavor. This recipe for Southern Stewed Tomatoes is made with fresh tomatoes, onions, and spices, creating a dish that is full of Southern charm. Serve it alongside your Beer Can Chicken for a well-rounded meal.
This Southern Cornbread Stuffing is a classic holiday dish that is a must-have on any Southern table. Made with crumbled cornbread, savory herbs, and vegetables, this stuffing is the perfect complement to your Beer Can Chicken.
No Southern meal is complete without a plate of fried pork chops. This recipe for Southern Fried Pork Chops results in golden, crispy chops that are juicy and full of flavor. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
The Secret Ingredient
One of the key ingredients in any southern butter roll recipe is the buttermilk. This tangy, slightly acidic ingredient adds a unique flavor and texture to the rolls that sets them apart from regular dinner rolls. It also helps the dough rise, giving the rolls a light and fluffy texture. For a truly authentic southern butter roll, be sure to use fresh buttermilk rather than a substitute.
The Perfect Technique
The key to making the perfect southern butter rolls is all in the technique. After mixing the dough and letting it rise, it's important to roll it out to the right thickness. Too thin, and the rolls will be dry and crumbly. Too thick, and they won't rise properly. A good rule of thumb is to roll the dough to about 1/2 inch thickness. Another important step is to spread softened butter on the rolled out dough before cutting the rolls. This ensures that every bite is filled with buttery goodness.
Adding a Twist
While the classic southern butter roll is simply rolled up and baked, there are plenty of ways to add a fun and tasty twist to the recipe. Cinnamon sugar can be sprinkled on the dough before rolling for a sweet and flavorful option. Or, try adding some shredded cheese and herbs for a savory variation. You can even get creative and stuff the rolls with your favorite ingredients, such as bacon and cheddar or jalapeno and cream cheese.
Final Thoughts
No matter how you choose to make your southern butter rolls, one thing is for sure – they are sure to be a hit with anyone who tries them. The combination of fresh buttermilk, the perfect technique, and a fun twist make these rolls a true southern delicacy. So next time you're planning a meal, consider adding these delicious rolls to the menu. Your taste buds will thank you.