16 Recipe For Southern Butter Rolls Unleash Your Inner Chef!

Published on: Mar 14, 2024

Southern butter rolls are a staple in many homes across the southern United States. These delicious, buttery rolls are perfect for any meal, whether it's a holiday feast or a weeknight dinner. But what makes a southern butter roll so special? Let's take a closer look at the recipe and find out.

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Nothing says Southern comfort food quite like a warm batch of buttery rolls fresh out of the oven. This recipe for Southern Butter Rolls is the perfect side dish to pair with your Beer Can Chicken. The soft and flaky texture, combined with the rich buttery flavor, will leave your taste buds wanting more.
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The Secret Ingredient

One of the key ingredients in any southern butter roll recipe is the buttermilk. This tangy, slightly acidic ingredient adds a unique flavor and texture to the rolls that sets them apart from regular dinner rolls. It also helps the dough rise, giving the rolls a light and fluffy texture. For a truly authentic southern butter roll, be sure to use fresh buttermilk rather than a substitute.

The Perfect Technique

The key to making the perfect southern butter rolls is all in the technique. After mixing the dough and letting it rise, it's important to roll it out to the right thickness. Too thin, and the rolls will be dry and crumbly. Too thick, and they won't rise properly. A good rule of thumb is to roll the dough to about 1/2 inch thickness. Another important step is to spread softened butter on the rolled out dough before cutting the rolls. This ensures that every bite is filled with buttery goodness.

Adding a Twist

While the classic southern butter roll is simply rolled up and baked, there are plenty of ways to add a fun and tasty twist to the recipe. Cinnamon sugar can be sprinkled on the dough before rolling for a sweet and flavorful option. Or, try adding some shredded cheese and herbs for a savory variation. You can even get creative and stuff the rolls with your favorite ingredients, such as bacon and cheddar or jalapeno and cream cheese.

Final Thoughts

No matter how you choose to make your southern butter rolls, one thing is for sure – they are sure to be a hit with anyone who tries them. The combination of fresh buttermilk, the perfect technique, and a fun twist make these rolls a true southern delicacy. So next time you're planning a meal, consider adding these delicious rolls to the menu. Your taste buds will thank you.
16 recipe for southern butter rolls Unleash your inner chef!

Southern Butter Rolls

yield: 24 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 1/2 cups all purpose flour
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 2 1/2 teaspoons salt
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 cups cold water
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 20 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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