18 Recipe For Southern Butter Pound Cake Cook Up Something Special!
Published on: Apr 5, 2024
The rich, buttery flavor and dense texture of a southern butter pound cake is a classic treat that has been enjoyed for generations. This timeless recipe has been perfected in southern kitchens and is a staple dessert for any occasion. With just a few simple ingredients and some traditional baking techniques, you can create a delicious and indulgent southern butter pound cake that will have everyone coming back for more. So, roll up your sleeves and get ready to bake up a taste of the south with this easy and foolproof recipe.
This classic Southern dessert is the perfect accompaniment to any meal. Made with rich butter and a hint of vanilla, this pound cake is moist and dense with a golden crust. It's the perfect base for fresh fruit, ice cream, or even a dollop of whipped cream. Be sure to save room for seconds!
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
If you're looking for a more traditional Southern pound cake, this recipe is for you. Made with simple ingredients like butter, sugar, and flour, this cake is a staple in Southern kitchens. The key to a perfect pound cake is to cream the butter and sugar until light and fluffy, creating a light and airy texture.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who want to master the art of making a classic pound cake, this recipe is a great place to start. It includes tips and tricks for creating the perfect texture and flavor, such as using room temperature ingredients and alternating dry and wet ingredients when mixing. The result is a moist and buttery cake that is sure to impress.
This unique twist on a traditional pound cake brings together five different flavors for a truly delicious dessert. With notes of vanilla, almond, lemon, rum, and coconut, this cake is bursting with flavor. The addition of cream cheese in the batter gives it a rich and creamy texture that is sure to please.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, you have to try this Southern Lemon Pound Cake. Made from scratch with fresh lemon juice and zest, this cake is bursting with citrus flavor. The addition of a lemon glaze adds a sweet and tangy finish to this already delicious cake.
This simple and straightforward pound cake recipe is a staple in Southern kitchens. Made with just six ingredients, this cake is easy to make and perfect for any occasion. Serve it with fresh berries and whipped cream for a classic and delicious dessert.
Summer is the perfect time to enjoy this Southern Peach Pound Cake. Made with fresh peaches and a hint of cinnamon, this cake is the perfect balance of sweet and tart. The addition of a peach glaze takes it to the next level and makes it a show-stopping dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This pound cake recipe combines two Southern favorites - pecans and buttermilk. The result is a moist and flavorful cake with a crunchy pecan topping. This cake is perfect for breakfast or dessert and is sure to be a hit with your family and friends.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
For a more traditional Southern twist on pound cake, try this recipe that incorporates chopped pecans into the batter. The pecans add a nutty flavor and a slight crunch to this rich and buttery cake. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
This Southern Pineapple Cake is a delicious and unique twist on the traditional pound cake. The addition of crushed pineapple and pineapple juice adds a tangy and tropical flavor, while the cream cheese frosting takes it to the next level. This cake is perfect for any summer gathering or potluck.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cuisine, you have to try this recipe for Southern Skillet Cornbread. Made in a cast iron skillet, this cornbread has a crispy and golden crust and a soft and fluffy center. It's the perfect side dish for any meal and is sure to become a family favorite.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a true Southern classic. Made with chopped pecans and a hint of vanilla, this cake is rich and buttery with a slight crunch from the nuts. It's the perfect dessert to enjoy with a cup of coffee or tea on a lazy afternoon.
This recipe for Southern Lemon Pound Cake is a must-try for any lemon lover. Made with fresh lemon juice and zest, this cake is bursting with citrus flavor. The addition of a lemon glaze adds a sweet and tangy finish to this already delicious cake.
This recipe for Southern Sour Cream Pound Cake is a delicious twist on the classic pound cake. The addition of sour cream adds a tangy and creamy element to this rich and buttery cake. Serve it with fresh berries and whipped cream for a perfect summer dessert.
For a savory twist on the traditional pound cake, try this recipe for Southern Cornbread Dressing. Made with crumbled cornbread, this dressing is full of flavor from herbs, spices, and vegetables. It's the perfect side dish for any holiday meal or family gathering.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern Chocolate Pound Cake is a chocolate lover's dream. Made with cocoa powder and chocolate chips, this cake is rich and decadent with a moist and tender crumb. The addition of a chocolate pecan glaze takes it to the next level and makes it a show-stopping dessert.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is a must-try for any biscuit lover. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are light and fluffy with a golden crust.
This Southern Caramel Cake is a show-stopping dessert that is sure to impress. Made with layers of moist yellow cake and creamy caramel frosting, this cake is rich and indulgent. The addition of a caramel drizzle and chopped pecans on top adds a beautiful and delicious finishing touch.
If you love pecan pie but don't want to bother with a pie crust, these Southern Pecan Pie Bars are the perfect solution. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for any occasion. Serve them with a scoop of vanilla ice cream for an extra special treat.
End your Southern feast on a sweet note with this delicious Southern Peach Cobbler. Made with fresh peaches and a buttery biscuit topping, this cobbler is the perfect combination of sweet and tart. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
The Secret to a Perfect Southern Butter Pound Cake
When it comes to baking a southern butter pound cake, the key is in the ingredients. Butter is the star of the show, and using high-quality, unsalted butter is crucial for achieving that rich and decadent flavor. Eggs are also a key component, providing moisture and structure to the cake. Sugar is another important ingredient, not only for sweetness but also for creating the classic dense texture of a pound cake.
The Importance of Proper Mixing and Baking Techniques
To ensure a perfectly baked southern butter pound cake, it is important to follow some traditional mixing and baking techniques. Creaming the butter and sugar together until light and fluffy is essential for creating a tender and moist crumb. Slowly adding in the eggs, one at a time, and thoroughly incorporating each one will also help to achieve the desired texture.
Baking the cake at a lower temperature for a longer period of time is also crucial for a southern butter pound cake. This allows the cake to bake evenly and prevents it from becoming too dark on the outside while remaining raw on the inside. It is also important to properly grease and flour the pan to ensure the cake releases easily and maintains its shape.
Customize Your Southern Butter Pound Cake
While a traditional southern butter pound cake is delicious on its own, there are endless ways to customize and add your own personal touch to this classic dessert. You can add flavorings such as vanilla extract or lemon zest to enhance the flavor, or mix in chocolate chips or fresh berries for a burst of sweetness and texture. You can also get creative with the presentation by adding a glaze or frosting, or even slicing the cake and layering it with your favorite fillings.
In conclusion, a southern butter pound cake is a timeless and delicious treat that can be enjoyed in a variety of ways. By using high-quality ingredients and following traditional techniques, you can easily create a perfect pound cake that will impress your family and friends. So, don't be afraid to get creative and make this classic dessert your own.
