18 Recipe For Southern Butter Cake Experience Flavor Like Never Before!

Published on: Apr 5, 2024

Southern butter cake is a classic dessert that has been enjoyed in the southern United States for generations. With its rich buttery flavor and tender crumb, this cake is a staple at family gatherings, potlucks, and special occasions. While there are many variations of this recipe, the key to a truly delicious southern butter cake lies in the quality of ingredients and the technique used to make it. In this article, we will take a closer look at the steps and ingredients needed to make a perfect southern butter cake that will have your friends and family begging for the recipe.

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Ingredients for Southern Butter Cake

Butter

Butter is the star of this cake, and it's important to use high-quality butter for the best results. Make sure to use unsalted butter as it allows you to control the amount of salt in the recipe.

Sugar

Sugar is another key ingredient in this cake. Granulated sugar is the most commonly used, but you can also use brown sugar for a deeper flavor.

Eggs

Eggs are essential for the texture and structure of the cake. Make sure to use room temperature eggs for best results.

Flour

All-purpose flour is the standard flour used in this recipe. However, you can use cake flour for a lighter and more delicate cake.

Baking Powder

Baking powder is the leavening agent used to give the cake its rise. Make sure to check the expiration date on your baking powder to ensure it is still active.

Milk

Milk is used to add moisture to the cake and create a tender crumb. You can use whole milk for a richer flavor or buttermilk for a tangy twist.

Steps to Make Southern Butter Cake

Cream the Butter and Sugar

Start by creaming the butter and sugar together until light and fluffy. This step is crucial in creating a light and airy texture in the cake.

Add Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then, add in a splash of vanilla extract for extra flavor.

Sift in the Dry Ingredients

In a separate bowl, sift together the flour and baking powder. This helps to remove any lumps and ensures an even distribution of ingredients.

Alternate Adding Dry Ingredients and Milk

Add the dry ingredients to the wet mixture in batches, alternating with the milk. Be careful not to overmix, as this can result in a tough cake.

Bake and Serve

Pour the batter into a greased and floured cake pan and bake at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving and enjoy with a cup of coffee or a scoop of vanilla ice cream. In conclusion, southern butter cake is a delicious and indulgent dessert that is perfect for any occasion. With its simple ingredients and straightforward steps, this recipe is a must-try for any baking enthusiast. So next time you're craving something sweet, whip up a southern butter cake and savor every buttery bite.
18 recipe for southern butter cake Experience flavor like never before!

Southern Butter Pound Cake

yield: 4 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter 2 sticks, room temperature
  • 1/2 cup butter flavored shortening
  • 3 cups granulated sugar
  • 5 eggs room temperature
  • 2 egg yolks room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon butter flavoring natural, optional but enhances the buttery taste
  • 1/2 cup whole milk room temperature
  • 1/2 cup buttermilk room temperature

Nutrition

  • Calories : 1720 calories
  • Carbohydrate : 227 grams
  • Cholesterol : 495 milligrams
  • Fat : 83 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 39 grams
  • Sodium : 570 milligrams
  • Sugar : 155 grams
  • TransFat : 3.5 grams
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