18 Recipe For Southern Bread Pudding Dive Into Deliciousness!
Published on: Mar 6, 2024
Are you looking for the perfect dessert to top off your southern-inspired meal? Look no further than this delicious and easy recipe for southern bread pudding. This classic dessert is a staple in southern cuisine and is loved for its rich, warm flavors and creamy texture. Whether you're hosting a dinner party or simply craving something sweet, this bread pudding recipe is sure to satisfy your taste buds and leave you wanting more. So, grab your apron and get ready to whip up this mouth-watering treat!
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a unique twist on traditional bread pudding? Try this sweet potato bread pudding that combines the flavors of fall with the creamy goodness of a classic dessert. With a touch of warm spices and a drizzle of rich caramel sauce, this dish will quickly become a family favorite.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
For a true taste of the South, look no further than this praline bread pudding. The sweet and nutty flavors of the praline sauce perfectly complement the rich and custardy bread pudding. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
A classic vanilla bread pudding is a staple in many Southern homes. This simple yet delicious recipe is perfect for any occasion and can be easily adapted to your own taste. Add a touch of cinnamon or nutmeg for a warm and spicy kick, or top it with a bourbon sauce for a boozy twist.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love pecan pie, you'll go crazy for this pecan pie bread pudding. With all the gooey and nutty goodness of a traditional pecan pie, this dessert takes it to the next level by incorporating chunks of french bread and a rich vanilla custard. Serve it warm with a dollop of whipped cream for a decadent treat.
A true Southern classic, banana pudding is a staple at family gatherings and potlucks. Layers of Nilla wafers, creamy vanilla pudding, and fresh bananas create a heavenly combination that will have you coming back for seconds (or thirds).
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you prefer a more traditional approach to banana pudding, try this recipe that uses a homemade custard instead of instant pudding mix. The extra effort is well worth it as the result is a rich and creamy dessert that will have everyone asking for the recipe.
Nothing says Sunday dinner in the South like a warm and comforting corn pudding. This recipe is simple yet delicious, using fresh corn and a handful of pantry staples to create a side dish that will have your family asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for skillet cornbread is the perfect combination of sweet and savory, with a crispy crust and a soft and fluffy inside. Serve it with a pat of butter and a drizzle of honey for a truly Southern experience.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
Another delicious twist on traditional bread pudding, this recipe combines the flavors of a classic pecan pie with a creamy bread pudding. The result is a dessert that is both rich and indulgent, with a perfect balance of sweet and nutty flavors.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a savory take on corn pudding, try this Southern-style recipe that uses a combination of cornmeal and corn kernels to create a hearty and flavorful dish. Serve it as a side to your favorite barbecue or as a main course with a side salad.
This Southern classic is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy, served over a bed of mashed potatoes or rice. This dish is perfect for a cozy family dinner or a special occasion.
No Southern meal is complete without a side of collard greens. These leafy greens are slowly simmered with ham hocks and onions to create a dish that is both savory and soul-warming. Serve it with a side of cornbread for the ultimate Southern experience.
For a classic Thanksgiving side dish, try this Southern cornbread dressing. Made with a combination of cornbread and white bread, and flavored with sage and thyme, this dish is a must-have on any holiday table. Don't be surprised if it becomes a year-round favorite.
Oxtails may not be the most common cut of meat, but in the South, they are a beloved delicacy. Slowly simmered with onions, garlic, and bell peppers, these oxtails become fall-off-the-bone tender and are perfect for a special occasion or a cozy Sunday dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky and buttery biscuits are a staple in every Southern household. This recipe creates the perfect biscuit – golden brown on the outside and light and fluffy on the inside. Serve them warm with a pat of butter and a drizzle of honey.
Mac and cheese is a staple in every Southern kitchen, and this baked version takes it to the next level. With a creamy and cheesy sauce and a crunchy breadcrumb topping, this dish will have your taste buds singing. Serve it as a side or a main course for a comforting meal.
For a twist on the classic mac and cheese, try this Southern-style recipe that uses a combination of cheddar and monterey jack cheeses for a creamy and flavorful dish. Top it with some crumbled bacon for an extra indulgent treat.
If you love pecan pie but don't want the hassle of making a whole pie, try these pecan pie bars. With a buttery crust and a gooey and nutty filling, these bars are a crowd-pleaser for any occasion. Serve them with a scoop of vanilla ice cream for a delicious dessert.
No list of Southern desserts would be complete without peach cobbler. This recipe uses fresh peaches and a buttery biscuit topping for a sweet and comforting treat that is perfect for any time of year. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Another classic Southern side dish, collard greens are a staple at any barbecue or family gathering. This recipe uses a combination of bacon and vinegar to create a dish that is both savory and tangy. Serve it with some hot sauce for an extra kick.
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Sweet Potato Bread Pudding
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a twist on the classic bread pudding? Try this delicious and unique recipe that incorporates sweet potatoes for a Southern twist. The creamy texture of the sweet potatoes adds a velvety richness to the dish, while the warm spices of cinnamon and nutmeg give it a cozy, comforting flavor. This is the perfect dessert to serve on a chilly fall evening, or to impress your guests at a holiday gathering.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Pralines are a staple in Southern cuisine, so why not incorporate them into a bread pudding? This recipe takes the traditional bread pudding to the next level by adding in a layer of sugary, nutty pralines. The result is a decadent and indulgent dessert that will have your taste buds singing. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a classic and simple version of bread pudding, try this Southern vanilla recipe. Made with just a few ingredients, this bread pudding is easy to make but still has all the comforting and delicious flavors you expect from a Southern dessert. The vanilla custard is rich and creamy, and the soft bread cubes soak up all the flavor for a melt-in-your-mouth experience.
Banana pudding is a staple at any Southern gathering, and for good reason. This indulgent dessert is made with layers of creamy vanilla pudding, fresh bananas, and vanilla wafers. The combination of textures and flavors is irresistible, making it a hit with both kids and adults. This recipe is a classic and will quickly become a favorite in your household.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why choose between pecan pie and bread pudding when you can have both? This recipe combines two Southern favorites for a rich and decadent dessert that will have everyone asking for seconds. The pecan pie filling adds a sweet and nutty flavor to the custard-soaked bread, and a drizzle of caramel sauce on top takes it to the next level.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
For a more traditional take on banana pudding, try this recipe that uses homemade custard instead of instant pudding mix. The result is a richer and creamier dessert that will transport you back to your grandma's kitchen. Layered with vanilla wafers and freshly sliced bananas, this banana pudding is a must-try for any Southern food lover.
Corn pudding is a classic Southern side dish that is often served at Sunday dinners and holiday gatherings. This recipe takes the traditional dish and adds in a few extra ingredients, like cream cheese and cheddar cheese, for a richer and more flavorful version. Whether you serve it as a side dish or a dessert, this corn pudding is sure to be a hit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe takes it to the next level. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft and fluffy center. The addition of buttermilk and honey gives it a tangy and sweet flavor that pairs perfectly with a bowl of chili or a plate of fried chicken.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you love pecan pie but want to try something new, this recipe is for you. The classic flavors of pecan pie are transformed into a bread pudding, making it a perfect dessert for any occasion. The gooey pecan pie filling mixed with the custard-soaked bread is a match made in heaven, and a scoop of vanilla ice cream on top takes it to the next level.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This recipe for Southern corn pudding is a must-try for any corn lover. Made with a creamy custard and sweet kernels of corn, this dish is a perfect side dish for any Southern meal. The addition of cheddar cheese gives it a savory kick, while the cornbread topping adds a nice crunch. This corn pudding is sure to become a family favorite.
This classic Southern dish is a favorite for Sunday dinners and special occasions. Tender and juicy chicken is smothered in a rich and flavorful gravy made with onions, peppers, and mushrooms. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience. This smothered chicken is sure to become a staple in your household.
For a true taste of Southern comfort food, try this recipe for cornbread dressing. Made with crumbled cornbread, celery, onions, and sage, this dish is packed with flavor and is a must-have for any holiday gathering. Serve it alongside your Thanksgiving turkey or as a side dish for a hearty Southern meal.
Collard greens are a staple in Southern cooking and are often served as a side dish for fried chicken or barbecue. This recipe takes the traditional dish and adds in a few extra ingredients, like bacon and apple cider vinegar, for a flavorful and hearty side dish. Don't forget to serve it with a side of cornbread to soak up all the delicious juices.
Oxtails are a popular meat in Southern cuisine and are often used in stews and soups. This recipe takes a different approach and slow cooks the oxtails in a rich and savory gravy until they are fall-off-the-bone tender. Serve them over a bed of creamy mashed potatoes or with a side of rice for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe uses a simple combination of flour, butter, and buttermilk to create light and fluffy biscuits that are perfect for sopping up gravy or slathering with butter and jelly. They are easy to make and will quickly become a staple in your household.
Mac and cheese is a beloved comfort food dish, and this Southern baked version takes it to the next level. Made with a combination of cheddar, mozzarella, and parmesan cheese, this mac and cheese is rich and flavorful. The addition of a buttery breadcrumb topping adds a nice crunch to every bite.
If you prefer a stovetop version of mac and cheese, this recipe is for you. Made with a creamy cheese sauce and shell pasta, this mac and cheese is a quick and easy option for a weeknight meal. Feel free to add in your favorite toppings, like bacon or breadcrumbs, for a personalized touch.
Pecan pie is a classic Southern dessert, but these bars put a twist on the traditional dish. Made with a shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for feeding a crowd. Serve them with a scoop of vanilla ice cream for a decadent treat.
Peach cobbler is a summertime favorite in the South, and this recipe is a must-try. Made with fresh peaches and a buttery biscuit topping, this cobbler is bursting with flavor and is the perfect way to end a barbecue or picnic. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
No Southern meal is complete without a side of collard greens. This classic recipe uses traditional ingredients like ham hocks and bacon to add flavor and depth to the greens. Slow cooking them in a savory broth allows all the flavors to meld together for a hearty and delicious side dish.
Preparation
Gather Your Ingredients
Before you start making this delectable dessert, make sure you have all the necessary ingredients on hand. You will need day-old bread, milk, eggs, sugar, butter, vanilla extract, and cinnamon. You can also add in extras like raisins or pecans for added texture and flavor.
Cut Bread into Cubes
Take your day-old bread and cut it into small cubes. You can use any type of bread for this recipe, but brioche, french bread, or challah work best. The key is to use bread that is slightly stale so it can absorb the custard mixture without becoming too soggy.
Mix the Custard
In a mixing bowl, whisk together milk, eggs, sugar, butter, vanilla extract, and cinnamon until well combined. This is the base of your bread pudding and will give it its rich and creamy texture.
Assembly
Layer the Bread and Custard Mixture
In a greased baking dish, layer the bread cubes and pour the custard mixture over it. Make sure all the bread cubes are coated with the custard. You can also add in extras like raisins or pecans between the layers for added flavor and texture.
Bake
Place the baking dish in a preheated oven at 350 degrees Fahrenheit and bake for 45-50 minutes, or until the bread pudding is golden brown and set in the middle.
Serving and Enjoying
Once the bread pudding is done baking, let it cool for a few minutes before serving. You can top it off with a drizzle of caramel sauce or a dollop of whipped cream for an extra indulgent treat. This southern bread pudding is best served warm, and it's the perfect way to end any meal. Leftovers can be stored in the fridge and reheated in the microwave for a quick and delicious dessert.
Now that you have this simple and delicious recipe for southern bread pudding, you can impress your friends and family with your southern cooking skills. This dessert is a crowd-pleaser and is guaranteed to become a household favorite. So, what are you waiting for? Get baking and enjoy a taste of the south with this mouth-watering bread pudding.
