20 Recipe For Southern Black Eyed Pea Soup Deliciousness Awaits You!
Published on: Apr 5, 2024
Southern black eyed pea soup is a classic, hearty dish that is full of flavor and history. This traditional recipe has been passed down for generations in the American South and is a staple in many homes. It's a perfect comfort food for cold winter nights or as a side dish for summer barbecues. The combination of black eyed peas, vegetables, and spices creates a rich and satisfying soup that will warm your soul. Follow this recipe for a delicious and authentic taste of Southern cuisine.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty and flavorful soup is a classic Southern dish that is perfect for a cold winter night. The combination of black-eyed peas, ham, and collard greens creates a delicious and satisfying meal. And the best part? It can easily be made in a slow cooker, allowing the flavors to meld together for hours. Serve with a side of cornbread for the ultimate comfort meal.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
Black-eyed peas are a staple in Southern cuisine, and for good reason. They are packed with protein and fiber, making them a nutritious addition to any meal. This recipe takes things up a notch by adding in some diced ham for extra flavor and texture. Serve it as a side dish or enjoy it as a main course with some greens and rice.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you're looking for an easy and delicious way to enjoy black-eyed peas, this slow-cooker soup is the perfect solution. Simply toss all the ingredients into the crockpot in the morning and come home to a warm and comforting meal. The combination of black-eyed peas, smoked sausage, and spices creates a rich and flavorful broth that will have you coming back for seconds.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This simple and budget-friendly black-eyed pea soup is a great way to use up any leftover ham or ham bone from the holidays. The smoky flavor from the ham pairs perfectly with the earthy and slightly sweet taste of the black-eyed peas. Top it off with some chopped fresh parsley or green onions for a pop of color and freshness.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
For a taste of New Orleans, try this Creole-inspired black-eyed pea soup. The addition of Cajun seasoning, Andouille sausage, and collard greens gives this soup a spicy kick and a touch of Southern flair. It's a great way to warm up on a cold winter day and will transport your taste buds straight to the bayou.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
Another nod to Cajun cuisine, this black-eyed pea soup is a delicious and hearty meal that is perfect for a crowd. The addition of Cajun-style hot sausage gives it an extra kick of heat, while the black-eyed peas and vegetables provide a balance of flavors and textures. Serve with a side of crusty bread for dipping and you've got yourself a satisfying meal.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
Short on time? This Instant Pot black-eyed pea soup is the perfect solution. With a pressure cooking time of just 25 minutes, you can have a flavorful and satisfying meal on the table in no time. The combination of black-eyed peas, ham, and spices creates a rich and comforting broth that is sure to warm you up from the inside out.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
If you're a fan of bold and spicy flavors, this black-eyed pea soup is a must-try. The combination of Andouille sausage, Cajun seasoning, and collard greens creates a soup that is bursting with flavor. And the best part? It can easily be made on the stovetop, making it a quick and easy weeknight meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
Ham and collard greens are a classic combination in Southern cooking, and this black-eyed pea soup brings them together in a delicious and hearty way. The addition of black-eyed peas adds a nice texture and flavor to this soup, while the collard greens provide a nutritious boost. Serve with some crusty bread for a satisfying meal.
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Black Eyed Pea Soup with Collards and Kale
Main Ingredients: Black Eyed Peas, Olive Oil, Bay Leaves, White Onion
This colorful and nutritious soup is packed with black-eyed peas, collard greens, and kale for a hearty and healthy meal. The addition of carrots, celery, and onion adds a nice balance of flavors and textures to this soup. And with a cooking time of just 30 minutes, it's a great option for a busy weeknight dinner.
Sometimes simple is best, and that's definitely the case with this classic Southern black-eyed pea dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Serve it as a side dish or enjoy it as a main course with some rice and cornbread on the side.
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck in the coming year. And what better way to enjoy them than in a warm and comforting soup? This recipe combines black-eyed peas, ham, and collard greens for a delicious and lucky start to the new year.
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Spicy Collards and Black-eyed Pea Soup
Main Ingredients: Onions, Celery, Green Bell Pepper, Garlic, Dried
If you're a fan of spicy food, this soup is for you. The combination of collard greens, black-eyed peas, and spicy Andouille sausage creates a flavorful and satisfying broth that will warm you up from the inside out. And the best part? It's a one-pot meal, making clean-up a breeze.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty and chunky stew is a great way to enjoy black-eyed peas. The addition of vegetables such as carrots, celery, and bell peppers adds a nice balance of flavors and textures. And with a cooking time of just 45 minutes, it's a great option for a weeknight meal.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
For a vegetarian option, try this spicy black-eyed pea soup that is packed with flavor and nutrients. The combination of black-eyed peas, vegetables, and spices creates a soup that is both satisfying and healthy. Serve with some crusty bread for dipping and you've got yourself a delicious and filling meal.
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Smoked Sausage & Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Sausage, Bacon Drippings
For a twist on traditional black-eyed pea soup, try adding in some smoked sausage for extra flavor and texture. The smoky flavor from the sausage pairs perfectly with the earthy taste of the black-eyed peas, creating a delicious and hearty soup that is perfect for a cold winter night.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic Southern dish is made with black-eyed peas, rice, and bacon for a simple and flavorful meal. It's said to bring good luck and prosperity when eaten on New Year's Day, but it's delicious any time of the year. And with a cooking time of just 30 minutes, it's a great option for a quick and easy dinner.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Kielbasa Sausage, Carrots, Onion, Black Eyed
This easy and budget-friendly black-eyed pea soup is a great way to use up any leftover ham or ham bone from the holidays. The smoky flavor from the ham pairs perfectly with the earthy and slightly sweet taste of the black-eyed peas. Top it off with some chopped fresh parsley or green onions for a pop of color and freshness.
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Creamy Black-Eyed Pea Soup with Cumin
Main Ingredients: Olive Oil, Cumin, Red Pepper Flakes, Garlic, Tomato
This creamy and flavorful soup is a delicious way to enjoy black-eyed peas. The addition of cumin adds a nice depth of flavor, while the cream gives it a velvety smooth texture. Serve with some crusty bread for dipping and you've got yourself a satisfying and comforting meal.
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Instant Pot Black eyed Peas supper
Main Ingredients: Black Eyed Peas, Chicken Stock, Chicken Sausage, Leek
If you're looking for a no-fuss and flavorful black-eyed pea dish, this Instant Pot recipe is the way to go. With a cooking time of just 20 minutes, you can have a delicious and nutritious meal on the table in no time. Serve with some rice and greens for a complete and satisfying supper.
The History of Black Eyed Pea Soup
The Origins of Black Eyed Peas
Black eyed peas have been a staple crop in the American South for centuries. They were brought to the United States by African slaves and quickly became a popular ingredient in Southern cooking. The peas are small, cream-colored beans with a black spot in the center, giving them their distinctive name. They are not only delicious but also a great source of protein and other nutrients.
The Evolution of Black Eyed Pea Soup
Black eyed pea soup has been a beloved dish in Southern cuisine for generations. It was originally a humble and affordable meal, often made with leftover ham or bacon. Over time, the recipe evolved and became more complex, incorporating a variety of ingredients such as collard greens, okra, and various spices. Today, black eyed pea soup is a celebrated dish in the South and can be found in restaurants and homes across the region.
The Recipe for Southern Black Eyed Pea Soup
Ingredients:
1 pound dried black eyed peas
1 large onion, chopped
2 cloves of garlic, minced
2 stalks of celery, chopped
2 carrots, peeled and chopped
1 large can of diced tomatoes
4 cups of chicken or vegetable broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 bay leaf
Salt and pepper to taste
Optional: hot sauce or vinegar for serving
Instructions:
Begin by rinsing the black eyed peas and removing any debris.
In a large pot, sauté the onion, garlic, celery, and carrots until they begin to soften.
Add in the black eyed peas, diced tomatoes, broth, thyme, oregano, smoked paprika, bay leaf, and a pinch of salt and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for about an hour or until the peas are tender.
Remove the bay leaf and taste the soup, adding more salt and pepper if needed.
If desired, serve with a splash of hot sauce or a splash of vinegar for added flavor.
Enjoy a Taste of the South
Southern black eyed pea soup is not just a delicious and hearty meal, it's also a representation of the history and culture of the American South. This recipe is a great way to experience the flavors of the region and share a taste of tradition with your family and friends. So gather your ingredients and get ready to savor a bowl of this classic and comforting soup.
