17 Recipe For Southern Biscuits And Gravy Deliciousness Awaits You!

Published on: Mar 23, 2024

If you're looking for a comforting and hearty breakfast dish, look no further than southern biscuits and gravy. This classic southern dish is a staple at many breakfast tables and is loved for its rich and creamy gravy served over fluffy, buttery biscuits. The combination of warm, flaky biscuits and savory, peppery gravy is a match made in breakfast heaven. In this article, we'll break down the key ingredients and steps to help you master the art of making the perfect southern biscuits and gravy.

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This classic Southern dish is the perfect accompaniment to a can of beer chicken. The savory flavors of sausage and creamy gravy pair perfectly with the tender and juicy chicken. It's a hearty and comforting meal that will leave everyone at the table satisfied.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

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For a taste of nostalgia, try this recipe for Grandma's classic Southern biscuits and sausage gravy. The flaky and buttery biscuits soak up the rich and flavorful gravy, creating a mouthwatering bite with every forkful. It's a dish that will transport you back in time to your grandmother's kitchen.
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Sausage Gravy and Biscuits

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It doesn't get much more Southern than sausage gravy and biscuits. This simple yet satisfying dish is a staple in many Southern households and is loved for its warm and comforting flavors. Serve it alongside your beer can chicken for a truly Southern feast.
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Take your biscuits and gravy game up a notch with this Southern-style recipe. The biscuits are made with buttermilk for a tangy and tender texture, and the gravy is loaded with flavorful sausage and a touch of spice. It's a match made in heaven with your beer can chicken.
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Biscuits & Sausage Gravy

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If you're short on time, this recipe for biscuits and sausage gravy is the perfect solution. It's a quick and easy version of the classic dish that doesn't compromise on flavor. The creamy and indulgent gravy is the star of the show and will pair perfectly with your beer can chicken.
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Sausage Gravy with Biscuits

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This hearty and comforting dish is perfect for breakfast, brunch, or dinner. The creamy sausage gravy is loaded with flavor and pairs perfectly with homemade biscuits. It's a delicious and filling meal that will go perfectly with your beer can chicken.
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Sausage Gravy & Biscuits

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If you're looking for a dish that will satisfy a crowd, look no further than sausage gravy and biscuits. The savory and creamy gravy is the perfect accompaniment to tender and flaky homemade biscuits. It's a classic Southern pairing that will elevate your beer can chicken to new levels.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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This white sausage gravy and buttermilk biscuits recipe is a twist on the classic Southern dish. The gravy is made with ground turkey for a leaner option, and the biscuits are made with tangy buttermilk for a delicious and fluffy bite. It's a lighter yet still indulgent option to pair with your beer can chicken.
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Instant Pot Sausage Gravy

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For those busy days when you still want a delicious and satisfying meal, try this recipe for Instant Pot sausage gravy. The pressure cooker makes quick work of the gravy, and it's loaded with flavorful sausage and herbs. Serve it over homemade biscuits for the ultimate comfort food experience with your beer can chicken.
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Cheesy Chorizo Gravy with Biscuits

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For a spicy and cheesy twist on the classic dish, try this recipe for cheesy chorizo gravy with biscuits. The rich and creamy gravy is loaded with spicy chorizo and topped with melty cheese for a decadent bite. It's a perfect pairing for your beer can chicken with a kick.
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Easy Sausage Gravy and Biscuits

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If you're a beginner in the kitchen or looking for a simple and no-fuss recipe, this easy sausage gravy and biscuits recipe is for you. The gravy is made with just a few ingredients and comes together in no time, making it the perfect pairing for your beer can chicken on a busy day.
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Southern Bacon Gravy (For Biscuits)

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Bacon lovers, rejoice! This Southern bacon gravy is the perfect topping for homemade biscuits. The rich and smoky flavors of bacon add a delicious twist to the classic dish. Serve it alongside your beer can chicken for a mouthwatering meal.
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Lightened Breakfast Turkey Gravy & Biscuits

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If you're looking for a healthier version of the classic dish, try this recipe for lightened breakfast turkey gravy and biscuits. The gravy is made with lean ground turkey and low-fat milk, but still packs a punch of flavor. It's a guilt-free option to pair with your beer can chicken.
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Down-Home Sausage Gravy Over Biscuits

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This down-home sausage gravy over biscuits recipe is the epitome of comfort food. The creamy and indulgent gravy is loaded with sausage and spices for a flavorful and hearty meal. It's the perfect pairing for your beer can chicken on a cozy night in.
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One-Pot Greek Biscuits & Gravy Cobbler

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For a unique and delicious twist on the classic dish, try this one-pot Greek biscuits and gravy cobbler. The gravy is made with Greek flavors like feta cheese and Kalamata olives for a tangy and savory bite. It's a perfect pairing for your beer can chicken with a Mediterranean twist.
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Sausage Biscuits and Gravy Skillet Cobbler

Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
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This sausage biscuits and gravy skillet cobbler is a one-pan wonder that will impress your guests. The gravy is made in the same skillet as the biscuits, making for easy cleanup. It's a delicious and impressive pairing for your beer can chicken.
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Biscuit and Sausage Gravy Casserole

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For a dish that can feed a crowd, try this recipe for biscuit and sausage gravy casserole. It's a hearty and filling option that is perfect for brunch, potlucks, or family gatherings. Serve it alongside your beer can chicken for a delicious and easy meal.
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Green Chile and Cheddar Biscuits with Country Gravy

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Add a bit of spice to your biscuits and gravy with this recipe for green chile and cheddar biscuits with country gravy. The cheesy and slightly spicy biscuits are the perfect vessel for the creamy and flavorful gravy. It's a Southwestern twist on the classic dish that will pair perfectly with your beer can chicken.
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Drop Biscuits and Sausage Gravy

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If you're short on time but still want a delicious and comforting meal, try this recipe for drop biscuits and sausage gravy. The biscuits are made with just a few ingredients and the gravy comes together in minutes. It's a quick and easy option to pair with your beer can chicken on busy days.
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Biscuits and Sausage Gravy

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Last but not least, this classic biscuits and sausage gravy recipe is a must-try for any beer can chicken lover. The flaky and buttery biscuits are the perfect vessel for the creamy and flavorful gravy. It's a simple yet satisfying dish that will go perfectly with your beer can chicken.

Ingredients for Biscuits and Gravy

Biscuits:

To make the perfect southern biscuits, you'll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/3 cup of cold butter, 1 cup of cold buttermilk, and 1 tablespoon of melted butter for brushing.

Gravy:

For the creamy and flavorful gravy, you'll need 1 pound of breakfast sausage, 1/4 cup of all-purpose flour, 3 cups of whole milk, 1 teaspoon of black pepper, and salt to taste.

Steps to Make Southern Biscuits and Gravy

1. Make the Biscuits

Start by preheating your oven to 450°F. In a large mixing bowl, combine the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, mix the butter into the flour until it resembles coarse sand. Then, slowly pour in the cold buttermilk and mix until a soft dough forms. Roll out the dough on a floured surface and cut out round biscuits using a biscuit cutter. Place the biscuits on a baking sheet and brush the tops with melted butter. Bake for 12-15 minutes, until golden brown.

2. Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until it is browned and fully cooked. Use a wooden spoon to break up the sausage into small crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside.

3. Make the Gravy

In the same skillet, add the flour to the leftover sausage drippings and whisk until well combined. Slowly pour in the milk, whisking constantly to prevent lumps. Once the mixture begins to thicken, add the cooked sausage back into the skillet. Stir in the black pepper and salt to taste. Continue to cook and stir until the gravy is thick and creamy.

4. Serve and Enjoy

To serve, split open a warm biscuit and pour a generous amount of gravy on top. Serve with extra black pepper and hot sauce for added flavor. Enjoy your delicious homemade southern biscuits and gravy! In conclusion, southern biscuits and gravy is a classic dish that is perfect for any breakfast or brunch occasion. With a few simple ingredients and easy steps, you can make this delicious dish right in your own kitchen. So next time you're craving a comforting and hearty breakfast, give this recipe a try and taste the goodness of southern cuisine.
17 recipe for southern biscuits and gravy Deliciousness awaits you!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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