15 Recipe For Southern Biscuits Get Cooking And Enjoy!
Published on: Mar 5, 2024
Southern biscuits are a beloved staple in the South, known for their flaky, buttery texture and ability to pair perfectly with any meal. While many may think that making these biscuits is a daunting and complicated task, it's actually quite simple and can be done in just a few easy steps. In this article, we will share our tried and true recipe for making the perfect southern biscuits that will have your taste buds singing and your family begging for more. So grab your apron and get ready to impress with these mouth-watering biscuits!
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a classic flaky Southern biscuit. With its buttery layers and golden crust, it's the perfect addition to any meal. Whether you're serving it with fried chicken, smothered in gravy, or just enjoying it on its own, this recipe will leave you wanting more.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's something special about making your own biscuits from scratch. Not only does it give you a sense of accomplishment, but it also allows you to control the ingredients and make them to your liking. These homemade Southern biscuits are soft, flaky, and full of flavor.
Biscuits are a staple in Southern cuisine, and for good reason. They're easy to make, versatile, and delicious. Whether you prefer them plain, with a touch of honey, or smothered in gravy, these Southern biscuits will have you coming back for more.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Making the perfect biscuit may seem like a daunting task, but with these 5 simple steps, you'll be a biscuit pro in no time. From choosing the right ingredients to baking them to perfection, these tips will help you achieve the perfect homemade Southern biscuit.
If you're looking for a hearty and comforting breakfast, look no further than Southern biscuits and gravy. The flaky biscuits are the perfect vessel for the rich and creamy gravy, creating a dish that will warm your soul and satisfy your taste buds.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
Not all great biscuits require a long list of ingredients and hours of preparation. These simple Southern biscuits are proof that sometimes less is more. With just a few basic ingredients, you can have warm and flaky biscuits on the table in no time.
There's no denying that Southern biscuits are a beloved comfort food. Whether you're from the South or not, you can't help but appreciate the buttery, flaky goodness of a warm biscuit. This recipe stays true to the classic Southern biscuit with a few small tweaks for added flavor.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This Southern biscuit recipe comes from the renowned culinary duo, Nathalie Dupree and Cynthia Graubart. Their recipe combines traditional Southern ingredients with a few unexpected additions, resulting in a biscuit that is both familiar and unique.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for Southern biscuits comes from a man named Greg who has been perfecting his biscuit-making skills for years. With just a few simple ingredients and some helpful tips, you can recreate Greg's famous biscuits in your own kitchen.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you follow a paleo diet, you may think that biscuits are off the menu. However, this recipe for paleo Southern biscuits proves that you can still enjoy this Southern favorite while sticking to your dietary restrictions. With just a few simple swaps, these biscuits are grain-free and gluten-free.
As mentioned earlier, biscuits and gravy go together like peas and carrots. This recipe for Southern biscuits and gravy takes things up a notch by adding in some spicy sausage for an extra kick of flavor. It's the perfect breakfast or brunch dish for any occasion.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're a fan of a flaky biscuit, this recipe is for you. These super flaky Southern biscuits are made with a special folding technique that creates layers of buttery goodness in every bite. They're perfect for adding to a breakfast sandwich or enjoyed on their own.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
Who says you can't make biscuits in a bread machine? This recipe for bread machine Southern biscuits is proof that you can. Simply mix the ingredients, let the machine do the work, and you'll have warm and fluffy biscuits in no time.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a twist on the traditional Southern biscuit, give this recipe a try. These not-so-Southern biscuits are made with a blend of different flours and a touch of honey for a unique and delicious flavor. They're perfect for those who want to mix things up in the kitchen.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Yes, you read that right – chocolate gravy. This Southern favorite is a sweet and indulgent treat that pairs perfectly with warm biscuits. It may sound strange, but trust us, this combination is a match made in heaven.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits from scratch, this step-by-step guide will walk you through the process. From measuring out ingredients to forming the dough and baking the biscuits, you'll have all the information you need to make perfect homemade Southern biscuits.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe for classic Southern biscuits and gravy is a tried and true favorite. The biscuits are light and fluffy, while the gravy is rich and creamy. It's a simple yet satisfying meal that is perfect for any time of day.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're following the Weight Watchers program, you may think that biscuits are off-limits. But fear not, these best Weight Watchers Southern biscuits are lightened up without sacrificing any flavor. They're the perfect option for a guilt-free biscuit fix.
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Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
If you're a fan of sweet and savory combinations, these Southern biscuits with honey butter are a must-try. The biscuits are light and fluffy, while the honey butter adds a touch of sweetness that takes them to the next level.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
When it comes to Southern biscuits, White Lily flour is often the go-to choice. This recipe for White Lily classic 3 ingredient Southern biscuits proves that sometimes simple is best. With just three basic ingredients, you can have classic Southern biscuits on the table in no time.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a classic flaky Southern biscuit. The perfect combination of buttery, flaky layers, and melt-in-your-mouth texture, these biscuits are a staple in Southern cuisine. Whether served alongside a hearty bowl of grits or as a side to your favorite fried chicken, these biscuits are sure to steal the show at any meal. And the best part? They are surprisingly easy to make at home.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's no denying that homemade Southern biscuits are the ultimate comfort food. Warm, buttery, and oh-so-flaky, these biscuits are the perfect addition to any meal. And while they may seem intimidating at first, with the right technique and a little practice, you'll be whipping up these biscuits like a pro in no time.
Southerners take their biscuits seriously, and for good reason. These golden, buttery beauties are a staple in Southern cuisine and are often passed down through generations. Each family has their own unique recipe and secret tricks for achieving the perfect biscuit, but no matter the variation, one thing is for sure – Southern biscuits are a must-try for any food lover.
One of the most iconic ways to enjoy Southern biscuits is with a hearty serving of sausage gravy. This classic dish is the ultimate comfort food, with rich, creamy gravy poured over warm, flaky biscuits. It's a match made in heaven and a must-try for any Southern food enthusiast.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Making homemade Southern biscuits may seem daunting, but with these five simple steps, you'll be well on your way to achieving perfect, flaky biscuits every time. From choosing the right ingredients to mastering the art of biscuit cutting, these tips will take your biscuit game to the next level.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
While there are many variations of Southern biscuits, sometimes you just can't beat a simple, classic recipe. This easy-to-follow recipe uses just a handful of ingredients, but the end result is a batch of warm, flaky biscuits that will have you coming back for more.
These Southern biscuits are the real deal. Made with a combination of all-purpose flour and cake flour, these biscuits have just the right texture – flaky and tender, with a slight crunch on the outside. Serve them up with some honey or jam for the ultimate Southern breakfast treat.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
For a truly authentic Southern biscuit experience, try out this recipe from renowned Southern chefs Nathalie Dupree and Cynthia Graubart. Made with a mixture of butter and lard, these biscuits have a rich, buttery flavor and a light, flaky texture. Serve them up with some gravy or as a side to your favorite Southern dish.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for Southern biscuits comes from a Southern food enthusiast named Greg, who has perfected his biscuit-making skills over the years. Made with just a handful of simple ingredients, these biscuits are easy to make and have a delicious, buttery flavor that will have you coming back for seconds.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those following a paleo diet, you don't have to miss out on the deliciousness of Southern biscuits. This recipe uses almond flour and coconut oil to create a paleo-friendly version of these beloved biscuits. They may not be exactly like the traditional version, but they are just as delicious.
This variation of Southern biscuits and gravy is a little different from the classic version, but just as tasty. Made with a combination of breakfast sausage, bacon, and eggs, this dish is a hearty and flavorful way to start your day. Serve it up with some warm, flaky biscuits for the ultimate Southern breakfast experience.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're on the hunt for the flakiest Southern biscuits around, look no further. This recipe uses a unique folding technique to create layers upon layers of flaky goodness. They may take a little extra effort, but the end result is worth it – perfectly flaky, buttery biscuits that will melt in your mouth.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, making Southern biscuits just got a whole lot easier. This recipe uses a bread machine to mix and knead the dough, making the process much quicker and easier. With just a few simple ingredients, you can have warm, flaky biscuits in no time.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
For a twist on the traditional Southern biscuit, try out this recipe that adds a little bit of cheddar cheese to the mix. The cheese adds a delicious tangy flavor and a slight crunch, making these biscuits a unique and tasty addition to any meal.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy are a classic Southern dish, this version takes things to a sweet and indulgent level. Chocolate gravy may sound unusual, but trust us – it's utterly delicious. Served over warm, flaky biscuits, this dish is the perfect sweet treat for any occasion.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making Southern biscuits, this step-by-step guide will walk you through the process from start to finish. From choosing the right flour to achieving the perfect texture, this guide covers all the basics you need to know to make homemade Southern biscuits like a pro.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This classic recipe for Southern biscuits and gravy is as simple as it gets, but oh-so-delicious. Made with a creamy, sausage gravy poured over warm, fluffy biscuits, this dish is a must-try for any fan of Southern comfort food. It's the ultimate combination of savory and satisfying.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
For those following the Weight Watchers program, you don't have to give up your love for Southern biscuits. This recipe uses a few simple ingredient swaps to create a lighter version of these tasty biscuits. They may not be exactly like the traditional version, but they are still delicious and won't derail your healthy eating goals.
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Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Honey butter is the perfect accompaniment to warm, flaky Southern biscuits. This recipe combines the two to create a mouthwatering treat that is perfect for breakfast, brunch, or as a side to any meal. The honey butter adds a touch of sweetness and a creamy texture that pairs perfectly with the flaky biscuits.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
For a truly authentic Southern biscuit experience, try out this recipe that uses White Lily flour – a staple in many Southern kitchens. With just three simple ingredients – flour, buttermilk, and butter – these biscuits are easy to make and have a classic Southern flavor that will have you coming back for more.
Ingredients:
1. All-Purpose Flour
All-purpose flour is key to creating the perfect southern biscuit. It has a moderate protein content, which gives the biscuits a tender texture without being too dense. It also has a neutral flavor, allowing the other ingredients to shine.
2. Baking Powder and Baking Soda
These two leavening agents are essential for creating the flaky layers in our biscuits. Baking powder reacts with the acidic ingredients in the recipe, while baking soda helps with browning and adds a touch of tanginess.
3. Salt
Salt is a crucial ingredient in any recipe as it enhances the flavor. In our southern biscuits, it helps balance out the sweetness of the butter and adds depth to the overall taste.
4. Butter
Butter is what gives our biscuits their rich, buttery flavor and flaky texture. Make sure to use cold butter and cut it into small cubes to ensure even distribution throughout the dough.
5. Buttermilk
Buttermilk adds a tangy flavor and helps activate the leavening agents in the recipe. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Instructions:
1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
3. Using a pastry cutter or your hands, cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
4. Slowly pour in 3/4 cup of cold buttermilk, stirring until the dough comes together. It should be slightly sticky but not too wet.
5. Place the dough onto a floured surface and gently pat it into a 3/4 inch thick circle.
6. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, until the tops are golden brown.
8. Serve warm and enjoy with your favorite toppings, such as honey, jam, or gravy.
Now that you have the recipe for these delectable southern biscuits, it's time to put on your apron and get baking. With just a few simple ingredients and easy instructions, you'll be able to make these biscuits like a pro. So go ahead and impress your loved ones with these mouth-watering biscuits that are sure to become a family favorite.
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