15 Recipe For Southern Baked Ham Experience Flavor Like Never Before!
Published on: Apr 5, 2024
Southern baked ham is a staple dish in many homes, especially during the holiday season. The combination of juicy ham, tangy glaze, and crispy exterior makes it a crowd-pleaser that is sure to impress. While it may seem like a daunting task, preparing a delicious southern baked ham is actually quite simple. With the right ingredients and a few tips, you can create a mouth-watering ham that will have your guests coming back for seconds.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, and this recipe takes them to the next level. The peas are cooked with bacon and onion, giving them a rich and smoky flavor. They are then simmered with collard greens until they are tender and infused with all the delicious flavors. This dish is said to bring good luck in the New Year, but it's so tasty that you'll want to make it all year round.
This classic Southern dish is perfect for using up leftover ham from your holiday meal. The ham is chopped and mixed with hard-boiled eggs, mayonnaise, and onion for a creamy and satisfying salad. Serve it on crackers or as a sandwich filling for a delicious and easy meal.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This Southern baked ham recipe is a must-have for any holiday gathering. The ham is coated in a simple glaze made with brown sugar, honey, and mustard, giving it a sweet and tangy flavor. The ham is then baked to perfection, resulting in a juicy and flavorful main dish that will impress your guests.
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Holiday Party Ham Buns (Southern Baked Ham & Cheese)
Main Ingredients: Buns, Ham, Swiss Cheese, Mayonnaise, Poppy Seeds, Dijon
These Holiday Party Ham Buns are a delicious and easy appetizer or party food. Flaky crescent rolls are filled with sliced ham and cheese, then brushed with a honey mustard glaze and baked until golden brown. They are perfect for any holiday gathering or game day party.
Collard greens are a staple in Southern cooking, often served as a side dish to a main meal. This classic recipe is simple but flavorful, with the greens cooked with bacon, onion, and chicken broth until they are tender and delicious. Serve them with some cornbread for a true Southern meal.
This Southern glazed ham is perfect for any special occasion or holiday meal. The ham is coated in a honey and brown sugar glaze and baked until it is caramelized and delicious. The combination of sweet and savory flavors makes this ham a crowd-pleaser and a must-try recipe.
This hearty and comforting soup is a Southern favorite, perfect for chilly days. It's made with smoked sausage, potatoes, and cabbage, giving it a rich and flavorful broth. It's a one-pot meal that is sure to warm you up from the inside out.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a Southern favorite. This recipe takes them to the next level by cooking them with ham hocks, onion, and garlic until they are tender and flavorful. Serve them as a side dish or add some cornbread and make it a meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish is a classic Southern comfort food, perfect for a cozy night in. It's made with ham, rice, and kale, all cooked together in a creamy and flavorful sauce. Top it with some breadcrumbs and cheese for a crispy and delicious finish.
Mustard greens are a Southern staple, often served as a side dish or added to soups and stews. This recipe cooks them with ham hocks and apple cider vinegar for a tangy and flavorful dish. Serve them with some hot sauce for a little extra kick.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern twist on a classic dish is perfect for a special brunch or dinner. Creamy cheese grits are topped with shrimp cooked in a savory and spicy tomato sauce, resulting in a delicious and satisfying meal. Serve it with some crusty bread for dipping in the flavorful sauce.
These Southern Ham Biscuits are a must-have for any holiday breakfast or brunch. Tender and flaky biscuits are filled with sliced ham and cheese, then brushed with a honey butter glaze and baked until golden brown. They are a crowd-pleasing and easy breakfast option.
This classic recipe for collard greens is a must-try for any Southern food lover. The greens are cooked with ham hocks, onion, and chicken broth until they are tender and flavorful. Serve them with some hot sauce for a little extra heat.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This refreshing and satisfying salad is perfect for using up leftover ham from your holiday meal. The ham is chopped and mixed with hard-boiled eggs, celery, and mayonnaise for a simple but delicious dish. Serve it on lettuce leaves for a light and healthy meal option.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham recipe is perfect for a special occasion or holiday meal. The ham is coated in a brown sugar and mustard glaze and baked until it is caramelized and delicious. The combination of sweet and tangy flavors makes this ham a standout dish.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This Southern-inspired breakfast stack is a hearty and delicious way to start your day. It's made with potato hash, crumbled bacon, cheese, and a frizzled egg, all stacked together and baked until golden brown and crispy. It's the perfect weekend breakfast or brunch option.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
These Southern Style Collard Greens with Ham are a delicious and easy side dish that pairs well with any meal. The greens are cooked with ham, onion, and chicken broth until they are tender and flavorful. Serve them with some cornbread for a true Southern meal.
This Southern-style mac and cheese is a staple at any holiday gathering or potluck. It's made with elbow macaroni and a cheesy sauce, then baked until it is hot and bubbly. This dish is sure to become a family favorite.
This Southern Baked Mac and Cheese recipe is the ultimate comfort food. The macaroni is cooked in a rich and creamy cheese sauce, then topped with breadcrumb and bacon for a crispy and delicious finish. It's a must-try for any mac and cheese lover.
This simple and flavorful dish is a staple in Southern cooking. Cabbage is steamed with bacon, onion, and chicken broth until it is tender and infused with all the delicious flavors. Serve it as a side dish or add some smoked sausage to make it a complete meal.
Choosing the Right Ham
When it comes to making a southern baked ham, the quality of the meat is crucial. Choosing a high-quality, bone-in ham is the key to a delicious end result. Look for a ham that is labeled "fully cooked" or "ready to eat" to save time on cooking. You can also opt for a spiral-cut ham, which makes it easier to serve later. For a truly authentic southern taste, opt for a ham that is smoked with hickory or applewood. This will give your ham a rich, smoky flavor that is distinctive to the South.
Preparing the Ham
Before baking your ham, it is important to prepare it properly. Thaw your ham in the refrigerator for 24-48 hours before cooking. This will ensure that it cooks evenly and prevents any bacteria growth. Once thawed, remove any packaging and place the ham in a roasting pan. Score the surface of the ham with a sharp knife in a criss-cross pattern to allow the glaze to seep into the meat. This will also help create a crispy exterior.
Making the Glaze
The glaze is what gives a southern baked ham its signature tangy and sweet flavor. A classic glaze consists of brown sugar, mustard, and apple cider vinegar. However, you can also experiment with different ingredients such as honey or pineapple juice. Mix the glaze ingredients together in a small saucepan over medium heat until the sugar has dissolved. Brush the glaze over the ham generously, making sure to get into the scored lines. Reserve some of the glaze to baste the ham while it is baking.
Baking the Ham
Preheat your oven to 325°F and bake the ham for 15-20 minutes per pound. Baste the ham with the remaining glaze every 20 minutes to keep it moist and add more flavor. To ensure the ham is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 140°F. Once done, remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
Final Thoughts
With these tips and a little bit of effort, you can create a delicious southern baked ham that will be the star of your holiday table. Remember to choose a high-quality ham, prepare it properly, and baste it regularly with a flavorful glaze. Your guests will be impressed by the tender, juicy, and flavorful ham that you have created. So go ahead and give this recipe a try and enjoy a taste of the South in your own home.
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