18 Recipe For Southern Bacon Fried Cabbage You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're looking for a hearty and flavorful side dish that pairs perfectly with your favorite Southern dishes, then look no further than this recipe for Southern bacon fried cabbage. This dish is a staple in Southern cooking and is sure to become a household favorite. Not only is it easy to make, but it's also packed with delicious and savory flavors that will have you going back for seconds. So, let's dive into the recipe and see just how to make this mouth-watering dish.
If you're a fan of classic Southern cooking, then you've probably had your fair share of fried cabbage. This simple and flavorful dish is a staple in many Southern households, and for good reason. The combination of tender cabbage and crispy bacon is a match made in heaven. But did you know that you can take this classic dish to the next level by adding a little beer? That's right, beer can chicken isn't the only recipe that can benefit from the addition of a cold brew. These top 15 beer can chicken recipes will have you rethinking your go-to fried cabbage recipe.
Let's start with a twist on the classic fried cabbage recipe. This Southern bacon-fried cabbage takes the traditional dish and adds a generous amount of crispy bacon for extra flavor. The bacon adds a smoky and salty element that pairs perfectly with the tender cabbage. And of course, don't forget the beer. The beer adds a subtle depth of flavor and helps to tenderize the cabbage even more.
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This 5-Ingredient Southern Bacon Fried Cabbage Is...
Main Ingredients: Bacon, Green Cabbage, Onion, Salt, Water
If you're looking for a quick and easy recipe that still packs a punch of flavor, this 5-ingredient Southern bacon fried cabbage is for you. With just a handful of ingredients, you can have a delicious and satisfying fried cabbage dish on the table in no time. The key to this recipe is to let the cabbage cook down slowly, allowing it to caramelize and develop a rich and savory flavor. And of course, a splash of beer adds that extra special touch.
Not everyone has hours to spend in the kitchen, and that's where this easy Southern fried cabbage recipe comes in. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty dish that's perfect for a weeknight dinner. The key to this recipe is to cook the cabbage in batches, allowing it to develop a nice golden brown color and a slightly crispy texture.
If you're looking for a healthier alternative to classic fried cabbage, look no further than this Southern pan fried cabbage recipe. Instead of using a lot of oil, this recipe calls for just a small amount of butter and olive oil. The result is a lighter and more nutritious version of the traditional dish. And of course, a splash of beer adds a touch of flavor and helps to keep the cabbage from sticking to the pan.
Of course, we can't forget the classic Southern fried cabbage recipe. This tried and true dish is a favorite in many households and for good reason. With just a few simple ingredients, you can have a delicious and satisfying meal that's perfect for any occasion. And of course, don't forget to add a splash of beer for that extra layer of flavor.
For those who can't get enough bacon in their fried cabbage, this recipe is for you. This Southern fried cabbage and bacon dish takes the classic recipe and kicks it up a notch with extra bacon. The rich and smoky flavor of the bacon pairs perfectly with the tender cabbage and, of course, a splash of beer. This dish is sure to be a hit at your next family dinner or potluck.
If you're a fan of the Instant Pot, then you'll love this Southern cabbage recipe. This Instant Pot fried cabbage is a game-changer when it comes to convenience and flavor. The pressure cooker helps to infuse the cabbage with the flavors of the bacon and beer, resulting in a tender and flavorful dish that's ready in no time.
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Instant Pot Fried Cabbage- Southern Cabbage
Main Ingredients: Bacon, Onion, Butter, Hot Sauce, Worcestershire Sauce
For those who prefer a more traditional approach to fried cabbage, this Southern cabbage recipe is a must-try. This version keeps things simple with just cabbage, bacon, and a splash of beer. The key to this recipe is to let the cabbage cook down slowly until it's tender and caramelized. The result is a dish that's bursting with flavor and sure to become a family favorite.
For a more hearty and flavorful version of fried cabbage, try this Southern fried cabbage with bacon and onion recipe. The addition of onion adds a sweet and savory element to the dish, while the bacon adds a smoky and salty flavor. And, of course, a splash of beer helps to tenderize the cabbage and add a subtle depth of flavor.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
If you're looking for a healthier alternative to fried cabbage, try this Southern cooked cabbage recipe. This recipe calls for steaming the cabbage instead of frying it, resulting in a dish that's lower in fat but still packed with flavor. And, of course, a splash of beer adds a touch of richness and helps to tenderize the cabbage.
If you want to take your fried cabbage game to the next level, try this recipe with bacon, mushrooms, and beer. The combination of these three ingredients creates a dish that's rich, savory, and bursting with flavor. The mushrooms add an earthy and meaty element, while the bacon and beer bring in that classic Southern flavor.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
If you're looking for a heartier version of fried cabbage, this Southern fried cabbage with sausage is the way to go. The sausage adds a smoky and savory element to the dish, while the cabbage and beer help to balance out the flavors. And with just a handful of ingredients, this recipe is perfect for a quick and easy weeknight dinner.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
For a truly indulgent and flavorful meal, try this smoked corned beef brisket and Southern fried cabbage recipe. The smoky and tender corned beef pairs perfectly with the crispy and savory cabbage. And, of course, a splash of beer adds a touch of richness and helps to tenderize the cabbage. This dish is sure to impress at your next dinner party or holiday gathering.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you want to take your fried cabbage game to the next level, try this recipe with bacon, mushrooms, and beer. The combination of these three ingredients creates a dish that's rich, savory, and bursting with flavor. The mushrooms add an earthy and meaty element, while the bacon and beer bring in that classic Southern flavor.
Fresh Cabbage is Key
When it comes to making the perfect Southern bacon fried cabbage, the key is using fresh cabbage. While it may be tempting to grab a pre-shredded bag of cabbage from the store, using fresh cabbage will give you the best result. Fresh cabbage has a crispy and crunchy texture that holds up well when cooked, giving your dish a satisfying bite. It also has a fresh and slightly sweet taste that pairs perfectly with the savory flavors of bacon and spices.
Don't Skimp on the Bacon
As the name suggests, bacon is a crucial ingredient in this dish. It adds smoky and salty flavors that take this dish to the next level. When cooking the bacon, be sure to cook it until it's crispy, as this will give your dish a delicious crunch. Don't skimp on the bacon, as it is the main source of flavor in this dish. And if you're feeling adventurous, you can even try using different types of bacon, such as maple or applewood, to add an extra layer of flavor.
Spice it Up
To give your Southern bacon fried cabbage a bit of a kick, don't be afraid to add some spices to the dish. A dash of cayenne pepper or red pepper flakes can add just the right amount of heat to balance out the savory flavors. You can also add some garlic powder, onion powder, and black pepper to enhance the overall taste. Just be sure not to overdo it, as you don't want to overpower the natural flavors of the cabbage and bacon.
Final Touches
Once your cabbage is cooked and seasoned to perfection, it's time to add some final touches to the dish. A squeeze of fresh lemon juice can add a bit of tanginess to the dish, balancing out the flavors. You can also sprinkle some freshly chopped parsley on top for a pop of color and freshness. And of course, don't forget to top it off with some crumbled bacon for an extra touch of deliciousness.
In Conclusion
In just a few simple steps, you can have a delicious and flavorful side dish that will elevate any Southern meal. With fresh cabbage, crispy bacon, and the perfect blend of spices, this recipe for Southern bacon fried cabbage is a must-try. So the next time you're looking for a tasty side dish, give this recipe a try and let your taste buds be the judge.