16 Recipe For Southern Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Southern cuisine is a rich and diverse culinary tradition that encompasses a wide range of flavors and cooking techniques. From hearty stews and savory fried dishes to sweet and tangy desserts, there's something for everyone in this beloved regional cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this recipe for southern cooking will guide you through the steps to create a delicious and authentic southern meal that will have your taste buds singing with joy.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level by infusing the cornbread with the flavors of beer can chicken. The chicken is seasoned with a blend of spices, including cumin, paprika, and garlic powder, and cooked in a skillet with onions, bell peppers, and cornbread batter. The result is a flavorful and moist chicken dish that will have everyone asking for seconds.
This classic Southern dish is a must-try for any beer can chicken lover. The chicken is first seasoned with a blend of herbs and spices, then cooked on a beer can until it is juicy and tender. But the real star of this recipe is the smothering sauce, made with a blend of onions, bell peppers, and a touch of honey. The sauce is poured over the chicken during the last few minutes of cooking, giving it a sweet and tangy glaze that will leave you wanting more.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe adds a new twist to this classic side dish. The chicken is first rubbed with a blend of herbs and spices, then cooked on a beer can until it is tender and juicy. The collard greens are then sautéed with onions, garlic, and bacon and served alongside the chicken for a hearty and flavorful meal.
If you're looking for a unique and flavorful way to use leftover beer can chicken, look no further than this Southern cornbread dressing recipe. The chicken is shredded and mixed with a blend of herbs, spices, and cornbread, then baked until golden and crispy. This dish is perfect for a holiday meal or any time you want to impress your guests with a delicious and unexpected side dish.
Oxtails are a Southern delicacy, and this beer can chicken recipe elevates them to a whole new level. The chicken is first marinated in a blend of spices and herbs, then cooked on a beer can until it is tender and juicy. The oxtails are then smothered in a rich and flavorful sauce made with a blend of onions, garlic, and herbs. This dish is perfect for a special occasion or a cozy Sunday supper.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits, and this beer can chicken recipe is the perfect accompaniment. The chicken is first rubbed with a blend of herbs and spices, then cooked on a beer can until it is tender and juicy. The biscuits are then baked until golden and flaky, and served alongside the chicken for a comforting and delicious meal.
Macaroni and cheese is a beloved Southern comfort food, and this beer can chicken recipe puts a new spin on this classic dish. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The macaroni and cheese is then baked until golden and bubbly, and served alongside the chicken for a hearty and satisfying meal.
If you can't get enough of Southern-style mac and cheese, this beer can chicken recipe is a must-try. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The mac and cheese is then baked until golden and gooey, and served alongside the chicken for a delicious and comforting meal that will have you coming back for seconds.
No Southern meal is complete without a sweet ending, and these pecan pie bars are the perfect way to finish off a beer can chicken feast. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The pecan pie bars are then baked until golden and crispy, and served alongside the chicken for a decadent and satisfying dessert.
This beer can chicken recipe will transport you straight to the South with its blend of sweet and savory flavors. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The peach cobbler is made with fresh peaches, brown sugar, and a touch of bourbon, and is baked until golden and bubbly. Serve it alongside the chicken for a Southern-inspired meal that will impress your guests.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe adds a new twist to this classic side dish. The chicken is first rubbed with a blend of herbs and spices, then cooked on a beer can until it is tender and juicy. The collard greens are then sautéed with onions, garlic, and bacon and served alongside the chicken for a hearty and flavorful meal.
This Southern favorite gets a new twist with the addition of beer can chicken. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The pimento cheese is then mixed with shredded chicken and served on toasted bread for a delicious and easy lunch or party appetizer.
Cabbage is a staple in Southern cooking, and this beer can chicken recipe adds a new twist to this humble vegetable. The chicken is first rubbed with a blend of herbs and spices, then cooked on a beer can until it is tender and juicy. The cabbage is then sautéed with onions, garlic, and bacon and served alongside the chicken for a hearty and flavorful meal.
No beer can chicken dinner is complete without a side of Southern cornbread. This recipe combines the flavors of cornbread and beer can chicken in a unique and delicious way. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The cornbread is then baked until golden and crispy, and served alongside the chicken for a hearty and satisfying meal.
Sausage gravy is a Southern breakfast staple, but this beer can chicken recipe takes it to a whole new level. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The sausage gravy is then poured over the chicken, giving it a rich and flavorful coating. Serve it with biscuits for a delicious and hearty breakfast or brunch.
Hush puppies are a classic Southern side dish, and this beer can chicken recipe adds a new level of flavor to these crispy fried balls of cornmeal. The chicken is first rubbed with a blend of spices, then cooked on a beer can until it is tender and juicy. The hush puppies are then fried until golden and crispy, and served alongside the chicken for a delicious and unique meal.
This beer can chicken recipe is perfect for using up summer's bounty of fresh squash. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The squash casserole is made with yellow squash, onions, and a blend of cheeses, then baked until golden and bubbly. Serve it alongside the chicken for a flavorful and comforting meal.
Corn is a staple in Southern cooking, and this beer can chicken recipe puts a new spin on this classic side dish. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The corn is then fried until golden and crispy, and served alongside the chicken for a delicious and satisfying meal.
Shrimp and grits is a beloved Southern dish, and this beer can chicken recipe adds a new twist to this classic combination. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The shrimp and grits are then cooked together in a flavorful broth and served alongside the chicken for a delicious and hearty meal.
This Southern-style mac and cheese is the ultimate comfort food, and this beer can chicken recipe takes it to the next level. The chicken is first seasoned with a blend of spices, then cooked on a beer can until it is tender and juicy. The mac and cheese is then baked until golden and gooey, and served alongside the chicken for a satisfying and delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the classic side dishes in Southern cuisine is cornbread. This recipe takes it up a notch by incorporating it into the beer can chicken. The cornbread mixture is stuffed inside the chicken, and the beer can is used to keep it moist and flavorful while it cooks on the grill. The end result is a deliciously moist and flavorful chicken with a crispy cornbread crust.
This recipe adds a delicious twist to the traditional beer can chicken by smothering it in a rich and flavorful gravy. The chicken is first marinated in a blend of spices and herbs, then cooked on the grill with the beer can. Once it's done, it is smothered in a creamy gravy made from the drippings of the chicken and served over a bed of rice or mashed potatoes.
Collard greens are a staple side dish in Southern cuisine, and they pair perfectly with beer can chicken. This recipe involves cooking the collard greens with bacon, onions, and garlic, then adding them to the beer can before grilling the chicken. The greens infuse the chicken with their flavors and add an extra layer of tenderness to the meat.
Another creative way to incorporate cornbread into beer can chicken is by using it as a stuffing. This recipe combines the flavors of traditional Southern dressing with the juicy and flavorful chicken. The cornbread stuffing is cooked inside the chicken, making it moist and flavorful, while the beer can keeps the chicken tender and juicy.
Oxtails are a popular cut of meat in Southern cuisine, known for their rich and flavorful taste. This recipe takes the smothered chicken concept and applies it to oxtails. The oxtails are marinated and cooked on the grill with a beer can, then smothered in a savory gravy made from the drippings and served over rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are another classic side dish in Southern cuisine, and they pair perfectly with beer can chicken. This recipe involves baking the biscuits in a cast-iron skillet on the grill while the chicken cooks. The biscuits absorb the flavors from the chicken and become buttery and flaky, making for a delicious side dish.
No Southern meal is complete without macaroni and cheese, and this recipe takes it to the next level by baking it with the beer can chicken. The mac and cheese is cooked in a cast-iron skillet on the grill while the chicken cooks, absorbing the flavors and juices from the chicken. The end result is a creamy and flavorful mac and cheese that pairs perfectly with the tender and juicy chicken.
This recipe is a twist on the classic mac and cheese by adding a layer of crispy breadcrumbs on top. The mac and cheese is cooked in a cast-iron skillet on the grill with the chicken, and the breadcrumbs are added at the end to give it a delicious crunchy texture. The combination of flavors and textures in this dish will leave you wanting more.
Pecan pie is a classic Southern dessert, and this recipe turns it into a savory side dish for beer can chicken. The pecan pie bars are baked in a cast-iron skillet on the grill while the chicken cooks, and the flavors of the pie mix with the chicken juices, creating a delicious and unique flavor. This dish is perfect for those who love sweet and savory combinations.
Another popular Southern dessert, peach cobbler, can also be incorporated into beer can chicken. This recipe involves baking the cobbler in a cast-iron skillet on the grill while the chicken cooks, allowing the flavors to mix and creating a deliciously unique dish. The sweetness of the peaches pairs perfectly with the savory chicken, making for a mouth-watering meal.
This simple yet delicious recipe is a must-try for any beer can chicken lover. The collard greens are cooked on the grill with the chicken and absorb the flavors of the beer and spices, creating a flavorful and tender side dish. This dish is perfect for those who want to keep it simple but still enjoy the flavors of the South.
Pimento cheese is a staple in Southern cuisine, and it makes a great addition to beer can chicken. This recipe involves stuffing the chicken with a delicious pimento cheese mixture and grilling it to perfection. The cheesy and tangy flavors of the pimento cheese mix with the juicy chicken, creating a mouth-watering dish.
Cabbage is another popular side dish in Southern cuisine, and it can also be incorporated into beer can chicken. This recipe involves cooking the cabbage with bacon, onions, and garlic, then adding it to the beer can before grilling the chicken. The cabbage infuses the chicken with its flavors and adds an extra layer of tenderness to the meat.
This simple yet delicious recipe involves making a traditional cornbread and cooking it on the grill with the beer can chicken. The cornbread absorbs the flavors of the beer and spices, making it moist and flavorful. It's the perfect side dish to accompany the juicy and tender chicken.
Sausage gravy is a popular breakfast dish in the South, and it can also be used as a topping for beer can chicken. This recipe involves cooking the chicken on the grill with the beer can, then topping it with a rich and savory sausage gravy. The combination of flavors and textures in this dish will leave you wanting more.
Hush puppies are a classic Southern side dish, and they pair perfectly with beer can chicken. This recipe involves making a traditional hush puppy batter and cooking it on the grill while the chicken cooks. The hush puppies absorb the flavors of the chicken and become crispy and savory, making for a delicious side dish.
Squash casserole is a popular dish in Southern cuisine, and it can also be used as a side dish for beer can chicken. This recipe involves cooking the casserole in a cast-iron skillet on the grill while the chicken cooks, allowing the flavors to mix and creating a deliciously unique dish. The creamy and savory flavors of the casserole pair perfectly with the juicy and tender chicken.
Fried corn is a classic Southern side dish, and it makes a great addition to beer can chicken. This recipe involves cooking the corn in a cast-iron skillet on the grill while the chicken cooks, allowing the flavors to mix and creating a deliciously unique dish. The sweetness of the corn pairs perfectly with the savory chicken, making for a mouth-watering meal.
Shrimp and grits are a popular dish in Southern cuisine, and they can also be incorporated into beer can chicken. This recipe involves stuffing the chicken with a mixture of shrimp, grits, and spices, then grilling it to perfection. The flavors of the shrimp and grits infuse the chicken, creating a delicious and unique flavor.
Candied yams are a popular side dish in Southern cuisine, and they make a great addition to beer can chicken. This recipe involves baking the candied yams in a cast-iron skillet on the grill while the chicken cooks, allowing the flavors to mix and creating a deliciously unique dish. The sweetness of the yams pairs perfectly with the savory chicken, making for a mouth-watering meal.
Southern cuisine is a rich and diverse culinary tradition that encompasses a wide range of flavors and cooking techniques. From hearty stews and savory fried dishes to sweet and tangy desserts, there's something for everyone in this beloved regional cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this recipe for southern cooking will guide you through the steps to create a delicious and authentic southern meal that will have your taste buds singing with joy.
Ingredients
Seasonings: Salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and dried herbs such as thyme and oregano.
Fats: Butter, bacon grease, or vegetable oil.
Meats: Chicken, pork, beef, or seafood.
Vegetables: Onions, bell peppers, celery, okra, tomatoes, and greens such as collard or mustard greens.
Cornmeal: Used for breading or making cornbread.
Flour: Used for making biscuits and gravy or thickening sauces and stews.
Sugar: White or brown sugar for sweetening dishes and desserts.
Liquid: Chicken or beef broth, water, milk, or buttermilk.
Hot sauce: Optional for adding a spicy kick to dishes.
Preparation
To begin, gather all of your ingredients and make sure you have the necessary tools, such as a large skillet, dutch oven, or cast iron pan. Southern cooking is all about using fresh and simple ingredients, so try to use locally sourced produce and meats if possible.
Next, season your meat with a generous amount of salt and pepper. For added flavor, you can also use a combination of garlic powder, onion powder, and paprika. If using chicken, be sure to season both sides of the meat.
Heat your fat of choice in a large skillet or dutch oven over medium-high heat. Once hot, add your seasoned meat and cook until browned on both sides. Remove the meat and set it aside.
In the same skillet or dutch oven, add your chopped vegetables and cook until they are softened and lightly browned. This step is crucial as it creates the flavorful base for many southern dishes.
If making a stew or soup, add your meat back to the skillet or dutch oven with the vegetables. Pour in your liquid of choice, such as broth or water, and bring to a boil. Once boiling, reduce the heat to low and let simmer until the meat is tender and the flavors have melded together.
If making a fried dish, such as fried chicken or seafood, coat the meat in a mixture of flour and seasonings. Then, fry in hot oil until golden brown and cooked through.
For sides, you can make a simple and delicious batch of cornbread using cornmeal, flour, sugar, and milk. Or, whip up some creamy and flavorful grits using water, milk, and butter.
Don't forget to add a dash of hot sauce for some added heat, and serve your southern feast with a tall glass of sweet tea.
With this recipe for southern cooking, you'll be able to create authentic and delicious southern dishes in the comfort of your own home. So gather your ingredients, put on some good music, and get cooking! Your taste buds will thank you.
