19 Recipe For South Indian Green Chilli Chutney You Won't Believe The Taste!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold flavors and spicy dishes, and one of the staple condiments that adds a fiery kick to any meal is green chilli chutney. This versatile and easy-to-make condiment is a must-have in every South Indian household. It pairs well with rice, idli, dosa, and even as a marinade for meats and vegetables. Here is a recipe for authentic South Indian green chilli chutney that will surely tantalize your taste buds.
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
Coconut chutney is a staple in South Indian cuisine, and for good reason. It's the perfect accompaniment to idlis and dosas, with its creamy texture and burst of flavor. This recipe is a must-try for all coconut lovers out there!
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy tomato chutney is a popular dish in South India. It's perfect for adding a kick of flavor to any meal, whether it's paired with idlis, dosas, or simply spread on toast. The best part? It's super easy to make and requires just a handful of ingredients.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
This coconut chutney is a twist on the classic, with the addition of roasted chana dal and green chilies for a little extra heat. It pairs well with any South Indian dish, and can even be used as a dip for chips or veggies. You'll be hooked after just one taste!
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
If you love spicy food, this tomato chutney is a must-try. It's packed with flavor from the combination of tomatoes, onions, and spices. This versatile chutney can be used as a dip, spread, or even added to curries for an extra kick.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian breakfast dish, but this recipe puts a unique spin on it by using bread as the base. It's a great way to use up leftover bread and still enjoy the delicious flavors of traditional uttapam. Perfect for a quick and easy snack.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
This coconut chutney is a classic recipe that pairs perfectly with masala dosa and idli. It's made with fresh coconut, chana dal, and a blend of aromatic spices for a burst of flavor. It's the perfect accompaniment to any South Indian meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a must-try for all seafood lovers. It's made with a blend of spices, tamarind, and coconut milk for a rich and flavorful dish. Serve it with rice or bread for a hearty and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina, veggies, and spices. It's a hearty and filling meal that can be customized with your favorite vegetables and spices. This recipe is a great way to start your day with a delicious and nutritious meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This South Indian paruppu dish is a simple and comforting lentil curry that is a staple in many households. It's made with toor dal, tomatoes, and a blend of spices for a delicious and wholesome meal. Serve it with rice or bread for a complete meal.
This South Indian style potato curry is a hearty and flavorful dish that is perfect for any day of the week. It's made with potatoes, onions, and a blend of spices for a delicious and filling meal. Serve it with rice or bread for a satisfying and comforting meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian style fish curry is a must-try for all seafood lovers. It's made with a blend of spices, coconut milk, and tamarind for a burst of flavor. Serve it with rice or bread for a complete and satisfying meal.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Indian green chutney is a refreshing and flavorful condiment that pairs well with a variety of dishes. It's made with mint, coriander, and a blend of spices for a burst of flavor. Use it as a dip, spread, or even add it to sandwiches for a little extra kick.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a popular South Indian dish that is bursting with tangy and spicy flavors. It's made with rice, lemon juice, and a blend of aromatic spices for a delicious and refreshing meal. This recipe is a must-try for all rice lovers.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
This South Indian beetroot rasam is a unique and flavorful dish that is perfect for those looking for a twist on the classic rasam. It's made with beets, tamarind, and a blend of spices for a hearty and satisfying meal. Serve it with rice or bread for a complete meal.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This cilantro mint chutney is a staple in Indian cuisine, and for good reason. It's made with a blend of fresh herbs, spices, and yogurt for a creamy and flavorful condiment. Use it as a dip, spread, or even add it to marinades for an extra burst of flavor.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
These South Indian vegetable bondas are a popular snack that is perfect for any occasion. They're made with a mixture of veggies, spices, and gram flour for a crispy and flavorful snack. Serve them with chutney or ketchup for a delicious and satisfying treat.
This South Indian egg curry is a simple and delicious dish that is perfect for a quick and easy meal. It's made with boiled eggs, onions, and a blend of spices for a flavorful and hearty dish. Serve it with rice or bread for a complete and satisfying meal.
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South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
This South Indian dhal recipe is made in a slow cooker for a hands-off and effortless meal. It's made with lentils, veggies, and a blend of spices for a hearty and comforting dish. Serve it with rice or bread for a complete and satisfying meal.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
This South Indian vegetable kurma is a flavorful and wholesome dish that is perfect for a weeknight dinner. It's made with a variety of veggies, coconut milk, and a blend of spices for a delicious and satisfying meal. Serve it with rice or bread for a complete meal.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
This spicy and vegan coconut chickpea curry is a burst of flavors in every bite. It's made with creamy coconut milk, chickpeas, and a blend of aromatic spices for a hearty and satisfying meal. Serve it with rice or bread for a complete and delicious meal.
Ingredients:
• 10-12 green chillies
• 1 cup grated coconut
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1 tablespoon oil
• Salt to taste
Instructions:
1. In a pan, heat the oil and add the cumin seeds, mustard seeds, urad dal, and chana dal. Fry until the dals turn golden brown.
2. Add the green chillies, grated coconut, chopped onion, and tomato to the pan. Fry for 2-3 minutes until the vegetables are slightly softened.
3. Let the mixture cool down and then transfer it to a blender. Add salt to taste and blend until you get a smooth paste.
4. Heat a little oil in the same pan and add the blended chutney. Cook for 2-3 minutes until the chutney thickens.
5. Serve the chutney hot or cold, depending on your preference.
This green chilli chutney is not only easy to make, but it also packs a punch of flavor. The combination of spicy green chillies, tangy tomato, and sweet coconut makes it a perfect accompaniment for any meal. You can adjust the spice level according to your taste by adding more or less green chillies. The mustard and cumin seeds add a distinct aroma and nutty flavor to the chutney. Make sure to use fresh ingredients for the best taste. Serve this chutney with your favorite South Indian dishes and watch it elevate the flavors to a whole new level.
Green chilli chutney is a popular condiment in South Indian cuisine, and it is also rich in antioxidants and vitamin C. This makes it not only delicious but also healthy for your body. The combination of green chillies and coconut is not only flavorful but also aids in digestion and boosts metabolism. The use of urad dal and chana dal in the tempering adds a crunchy texture to the chutney, making it even more enjoyable to eat.
In conclusion, green chilli chutney is a must-try for all spice lovers out there. This simple yet flavorful condiment will add a zing to your meals and leave you wanting more. So why wait? Give this South Indian green chilli chutney a try and impress your family and friends with your culinary skills.
South Indian Coconut Chutney (For Idli's & Dosa's)
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