20 Recipe For South African Milk Tart Get Cooking And Enjoy!
Published on: Mar 4, 2024
South African milk tart, also known as "melktert" in Afrikaans, is a beloved dessert that has been passed down through generations. This creamy and indulgent treat has become a staple in many South African households and is often enjoyed during special occasions such as holidays and family gatherings. Its unique blend of European and African flavors makes it a truly unique and delicious dessert. In this article, we will share the recipe for this South African delicacy and provide tips on how to make the perfect milk tart every time.
One of the most iconic South African desserts is milk tart, and it's no surprise that it can also be used in a beer can chicken recipe. This recipe combines the creamy sweetness of milk tart with the savory flavors of a beer can chicken, resulting in a mouthwatering dish that will satisfy all your cravings. Make sure to marinade the chicken in a mixture of milk, cinnamon, and nutmeg for an extra burst of flavor.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're looking for a unique twist on the classic milk tart, why not try a milk tart cocktail? This recipe combines the flavors of milk tart with creamy Amarula liqueur and vodka, resulting in a sweet and indulgent drink that pairs perfectly with a beer can chicken dish. Garnish with a sprinkle of cinnamon for an extra touch of South African flair.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
This recipe takes the traditional milk tart and turns it into a savory pie that pairs perfectly with a beer can chicken. The crust is made with butter and flour, creating a flaky and delicious base for the creamy milk tart filling. Top it off with some grated cheddar cheese for a delicious twist on the classic.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
For a more traditional approach to milk tart, try this simple and delicious recipe. The filling is made with a mixture of milk, sugar, and eggs, creating a custard-like texture that is both creamy and rich. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're short on time or don't want to turn on the oven, this no-bake milk tart recipe is the perfect solution. The filling is made with a creamy blend of condensed milk, yogurt, and whipped cream, creating a light and fluffy texture that is perfect for a hot summer day. Top it off with some fresh berries for a pop of color and flavor.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
Another no-bake option for milk tart lovers, this recipe creates a delicious and creamy dessert out of simple ingredients like milk, sugar, and vanilla extract. The key to the perfect texture is to let the tart set in the fridge for a few hours before serving. Add a sprinkle of cinnamon on top for an extra burst of flavor.
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South African No-Bake Milk Tart - Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
For a classic milk tart recipe that is sure to please, try this simple and easy version. The filling is made with a mixture of eggs, sugar, and milk, creating a delicious custard-like texture that is perfect for pairing with a savory beer can chicken. Don't forget to dust the top with some cinnamon for an extra touch of sweetness.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
This savory tart recipe is a delicious way to incorporate the flavors of a traditional South African milk tart into a main dish. The crust is made with flour, butter, and cream cheese, creating a tender and flaky base for the creamy filling. Garnish with some fresh herbs for a pop of color and added flavor.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Bobotie is a classic South African dish that is similar to a meatloaf, but with a unique and flavorful twist. This recipe combines ground beef with spices, chutney, and raisins, creating a savory and slightly sweet dish that pairs perfectly with beer can chicken. Top it off with a layer of creamy custard before baking for an extra indulgent touch.
For a unique and delicious twist on beer can chicken, try this South African venison casserole recipe. The flavors of the beer and the venison blend together to create a rich and flavorful dish that is perfect for a cold winter night. Don't forget to marinate the venison in a mixture of spices and red wine for an extra burst of flavor.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a more traditional take on bobotie, try this delicious and easy recipe. The combination of spices, chutney, and apricot jam creates a unique and flavorful dish that pairs perfectly with a beer can chicken. Top it off with some sliced almonds for a crunchy and delicious topping.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Rusks are a popular South African snack that is similar to a biscotti, but with a unique and delicious twist. This recipe uses buttermilk and spices to create a tender and flavorful rusk that is perfect for dipping into your morning coffee or tea. Make a big batch and save some to enjoy with your beer can chicken dinner.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
If you're short on time or don't want to turn on the oven, this no-bake milk tart recipe is the perfect solution. The filling is made with a creamy blend of condensed milk, yogurt, and whipped cream, creating a light and fluffy texture that is perfect for a hot summer day. Top it off with some fresh berries for a pop of color and flavor.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional South African sweetcorn bread is a delicious and unique addition to any beer can chicken dinner. The combination of sweet corn, cheese, and jalapenos creates a flavorful and slightly spicy bread that is perfect for soaking up any leftover juices from the chicken. Top it off with some melted butter for an extra indulgent touch.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
For a more traditional take on milk tart, try this delicious and easy recipe. The filling is made with a mixture of eggs, sugar, and milk, creating a creamy and indulgent dessert that is perfect for pairing with a savory beer can chicken. Top it off with a sprinkle of ground cinnamon for an extra burst of flavor.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
Malva pudding is a popular South African dessert that is similar to a sticky toffee pudding. This recipe turns the traditional pudding into individual cakes, making it a perfect pairing for a beer can chicken dinner. Top it off with a scoop of vanilla ice cream for a decadent and indulgent dessert.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For a unique and delicious vegetarian twist on bobotie, try this recipe that uses lentils and mushrooms as the base for the meatloaf. The combination of spices and chutney create a flavorful and hearty dish that is perfect for pairing with a savory beer can chicken. Top it off with some toasted coconut for a delicious and crunchy topping.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
For a simple and delicious side dish to serve alongside your beer can chicken, try this recipe for South African style green beans. The beans are cooked with tomatoes, onions, and spices, creating a flavorful and colorful dish that pairs perfectly with the savory chicken. Top it off with some mashed potatoes for a hearty and satisfying meal.
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Boereboontjies - South African beans with mashed...
Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes
This traditional South African corn bread is a delicious and unique addition to any beer can chicken dinner. The combination of cornmeal, flour, and butter creates a moist and flavorful bread that is perfect for soaking up any leftover juices from the chicken. Add some grated cheddar cheese for an extra burst of flavor and indulgence.
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Mealie Bread (South African Corn Bread)
Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking
For a unique and delicious dessert that incorporates the flavors of a traditional milk tart, try this recipe for milk tart ice cream. The creamy and rich ice cream is made with a mixture of milk, cream, and sugar, resulting in a dessert that is perfect for pairing with a savory beer can chicken. Top it off with some crumbled shortbread cookies for an extra crunch.
This unique twist on beer can chicken incorporates the flavors of South African milk tart, a popular dessert in the country. The chicken is seasoned with a blend of spices including cinnamon, nutmeg, and ginger, and then cooked on the grill with a can of condensed milk-infused beer. The result is a sweet and savory chicken that will have your taste buds dancing.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're feeling adventurous, why not try pairing your South African milk tart chicken with a melktertjie cocktail? This popular drink in South Africa is made with condensed milk, cream, and brandy, and has a creamy, sweet taste that complements the flavors of the chicken perfectly.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you don't have access to a grill, don't worry! This recipe for South African milk tart chicken can also be made in the oven. Simply season the chicken, place it on a can of beer and bake it until it's tender and juicy. Serve it with a side of melk tert for a delicious and unique meal.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
Another take on the South African milk tart chicken, this recipe uses a combination of condensed milk and evaporated milk for a rich and creamy flavor. The chicken is rubbed with a blend of spices and then cooked in the oven for a delicious and unique meal.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're looking for a quick and easy beer can chicken recipe, this no-bake milk tart version is perfect. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer. Serve it with a side of melktert for a complete South African-inspired meal.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This recipe takes the flavors of a traditional South African milk tart and adds them to a creamy chicken filling. The chicken is cooked on the grill with a can of beer and then combined with a creamy milk tart sauce for a unique and delicious meal.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
For a more traditional take on beer can chicken, try this recipe that uses a classic milk tart spice blend including cinnamon, nutmeg, and vanilla. The chicken is cooked on the grill with a can of beer for a tender and flavorful dish.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
This recipe takes the flavors of a traditional South African savory tart, known as sout tert, and incorporates them into a delicious beer can chicken. The chicken is rubbed with a blend of spices and cooked on the grill with a can of beer for a unique and flavorful dish.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Bobotie is a popular South African dish that combines ground meat with a blend of spices and topped with an egg custard. This recipe takes those same flavors and incorporates them into a beer can chicken dish. The result is a tender and flavorful chicken with a unique twist.
If you're a fan of game meat, you'll love this recipe that combines venison with a blend of spices and a can of beer for a flavorful and tender beer can chicken dish. Serve it with a side of traditional South African sides for a complete meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This recipe stays true to the traditional flavors of South African bobotie by using a blend of spices including curry powder, ginger, and turmeric. The chicken is cooked on the grill with a can of beer for a tender and flavorful dish that will transport you to South Africa.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
No meal is complete without a delicious side dish, and these South African buttermilk rusks make the perfect accompaniment to your beer can chicken. The rusks are lightly sweetened and have a crumbly texture, making them the perfect dipping vessel for your chicken.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
If you're short on time but still want to enjoy the flavors of a traditional South African milk tart, this no-bake version is perfect. The creamy and sweet milk tart filling is combined with tender and juicy beer can chicken for a quick and easy meal.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional South African bread is made with sweetcorn and has a slightly sweet and savory flavor that pairs perfectly with beer can chicken. The bread is easy to make and can be served as a side dish or used to make sandwiches with your leftover chicken.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
This recipe stays true to the flavors of a traditional South African milk tart, using a blend of spices including cinnamon and nutmeg. The chicken is cooked on the grill with a can of beer for a tender and flavorful dish that will transport you to South Africa.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
This recipe takes the sweet and rich flavors of South African malva pudding and incorporates them into a delicious beer can chicken dish. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer for a unique and flavorful meal.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For those who don't eat meat, this vegetarian version of South African bobotie is a must-try. It uses a blend of vegetables and spices to create a flavorful and tender "meatloaf" that can be cooked on the grill with a can of beer for a unique twist on beer can chicken.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
This version of mealie bread uses a blend of corn and flour for a slightly sweet and savory flavor that pairs perfectly with beer can chicken. The bread is easy to make and can be served as a side dish or used to make sandwiches with your leftover chicken.
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Mealie Bread (South African Corn Bread)
Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking
This traditional South African side dish is made with beans and mashed potatoes and is the perfect accompaniment to your beer can chicken. The creamy and savory flavors of the beans and potatoes complement the chicken perfectly.
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Boereboontjies - South African beans with mashed...
Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes
This recipe takes the classic flavors of South African bobotie and incorporates them into a delicious beer can chicken dish. The chicken is seasoned with a blend of spices and cooked on the grill with a can of beer for a unique and flavorful meal.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 tablespoon sugar
- 1 large egg, beaten
- 1 tablespoon ice water
- A pinch of salt
For the filling:
- 4 cups whole milk
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- ¼ cup cornstarch
- ¼ cup unsalted butter
- A pinch of salt
- Ground cinnamon Main keyword: South African milk tart Related keywords: melktert, dessert, European, African, recipe, indulgent, household, special occasions, unique, delicious, crust, filling, ingredients, creamy, blend, generations, staple, holidays, family gatherings, perfect, tips, cold, unsalted, sugar, eggs, vanilla extract, cornstarch, butter, salt, ground cinnamon.
Instructions
1. Preparing the crust:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse sand.
3. In a separate bowl, mix the beaten egg and ice water.
4. Gradually pour the egg mixture into the flour mixture and mix until a dough forms.
5. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish.
8. Trim the edges and prick the bottom of the crust with a fork.
9. Bake for 15 minutes, or until lightly golden. Set aside to cool.
2. Making the filling:
1. In a saucepan, heat the milk and vanilla extract over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the eggs, sugar, cornstarch, and salt.
3. Gradually pour the hot milk into the egg mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the butter until melted and well combined.
3. Assembling the milk tart:
1. Pour the filling into the cooled crust.
2. Sprinkle the top with ground cinnamon.
3. Bake for 20-25 minutes, or until the filling is set.
4. Let the milk tart cool before serving. Tip: For a more traditional touch, serve the milk tart with a dusting of cinnamon sugar on top.
Now that you have the recipe for South African milk tart, it's time to impress your friends and family with this delicious treat. With its creamy filling and buttery crust, this dessert is sure to become a favorite in your household. So why not give it a try and experience the unique flavors of South Africa in every bite?
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