20+ Recipe For Sour Cream Christmas Cookies You Won't Believe The Taste!
Published on: Apr 17, 2024
Sour cream Christmas cookies are a classic holiday treat, loved by many for their soft and tangy flavor. These cookies are perfect for any festive gathering, whether it's with family, friends, or coworkers. In this article, we will provide you with a tried and true recipe for sour cream Christmas cookies that is sure to impress. So put on your apron and get ready to make these delicious cookies that will have everyone asking for the recipe!
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Short on time but still want to make some delicious holiday treats? These Easy Christmas Cookies are the solution. With just a few ingredients and minimal effort, you can have a batch of festive and tasty cookies ready to enjoy in no time.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/4 cup powdered sugar (for dusting)
Instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Beat in the sour cream, egg, vanilla extract, and almond extract (if using) until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on a baking tray lined with parchment paper, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Dust the cookies with powdered sugar before serving.
Tips:
If you prefer a thicker cookie, chill the dough for 30 minutes before rolling it into balls.
To make the cookies even more festive, add some red and green sprinkles to the dough before baking.
For a richer flavor, use full-fat sour cream.
You can also substitute the vanilla extract with other extracts, such as orange or peppermint, for a unique twist on the classic recipe.
Now that you have the recipe for sour cream Christmas cookies, it's time to get baking! These soft and tangy cookies are sure to be a hit at any holiday gathering. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with these delicious cookies. Happy baking!
Pennsylvania Dutch Spice & Currant Christmas Cookies
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