20 Recipe For Soup With Italian Sausage Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Italian sausage is a flavorful ingredient that adds depth and complexity to any dish. One of the most delicious and versatile ways to use this ingredient is in a hearty and satisfying soup. Warm and comforting, this soup is the perfect dish for a chilly night or a cozy family dinner. In this article, we will provide a professional and well-organized recipe for soup with Italian sausage that will surely become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Lentils, Water, Reduced Sodium Chicken Broth
This hearty and flavorful soup is the perfect comfort food for a chilly evening. The combination of tender lentils, savory Italian sausage, and slightly bitter escarole creates a delicious balance of flavors. Plus, with its abundance of vegetables, it's a nutritious and satisfying meal.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they are softened. Then, add in the lentils, broth, and seasonings and let the soup simmer until the lentils are tender. Finally, stir in the cooked sausage and escarole until it's wilted. Serve hot with crusty bread for a complete meal.
Don't be afraid to experiment with different types of sausage, such as spicy or sweet, to add your own twist to this classic recipe.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
If you love the soup from your favorite Italian restaurant, then you'll want to try this homemade version of Zuppa Toscana. This creamy potato and kale soup is loaded with chunks of Italian sausage, making it a filling and satisfying dish. Plus, it's easy to make and can be on the table in less than an hour.
To prepare this soup, start by browning the sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, cook onions, garlic, and red pepper flakes until softened. Then, add in diced potatoes, chicken broth, and seasonings and let the soup simmer until the potatoes are tender. Finally, stir in the cooked sausage and chopped kale until it's wilted. Serve hot with a sprinkle of Parmesan cheese on top.
To make this soup even creamier, add a splash of heavy cream or half and half at the end of cooking.
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Tortellini Soup with Italian Sausage
Main Ingredients: Italian Sausage, Medium Onion, Garlic, Sliced Carrots
This soup is a delicious and easy way to enjoy tortellini. The flavorful broth, made with Italian sausage, tomatoes, and herbs, is the perfect complement to the cheesy tortellini. And with just a handful of ingredients, this soup comes together in no time.
Start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until fragrant. Then, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the tortellini and let it cook until it's tender. Stir in the cooked sausage and serve hot with a sprinkle of fresh parsley on top.
If you don't have tortellini on hand, you can also use any other type of pasta for this recipe.
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Creamy Potato Soup with Italian Sausage
Main Ingredients: Italian Sausage, Yukon Gold, Olive Oil, Diced Onion
Warm up on a cold night with a bowl of this creamy potato soup with Italian sausage. The rich and velvety soup is loaded with chunks of tender potatoes and savory Italian sausage, making it a hearty and satisfying meal. Plus, it's simple to make and can be on the table in under 30 minutes.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced potatoes, chicken broth, and seasonings and let the soup simmer until the potatoes are tender. Blend the soup until smooth and creamy, then stir in the cooked sausage. Serve hot with a sprinkle of shredded cheese on top.
For an extra kick of flavor, add in some diced bell peppers or a dash of hot sauce to the soup.
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Potato Leek Soup with Italian Sausage
Main Ingredients: Italian Sausage, Olive Oil, Leeks, Medium Carrots
This creamy and flavorful soup is a twist on the classic potato and leek soup. The addition of Italian sausage adds a depth of flavor and makes it a hearty and satisfying meal. And with just a handful of ingredients, this soup is easy to make and perfect for a busy weeknight.
To prepare this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté leeks and garlic until softened. Then, add in diced potatoes, chicken broth, and seasonings and let the soup simmer until the potatoes are tender. Blend the soup until smooth and creamy, then stir in the cooked sausage. Serve hot with a sprinkle of chopped chives on top.
For a vegetarian option, you can omit the sausage and add in some diced mushrooms for extra flavor and texture.
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Roasted Tomato Soup with Italian Sausage
Main Ingredients: Roma Tomatoes, Thyme Sprigs, Olive Oil, Sea Salt, Black
This roasted tomato soup is a delicious and hearty meal that's perfect for a cold evening. The rich and flavorful broth, made with roasted tomatoes, onions, and garlic, is enhanced by the addition of Italian sausage. Serve it with a side of crusty bread for a satisfying and comforting meal.
To make this soup, start by roasting tomatoes, onions, and garlic in the oven until they are soft and caramelized. In a large pot, brown the Italian sausage and then add in diced tomatoes, broth, and seasonings. Let the soup simmer for about 10 minutes, then blend it until smooth. Serve hot with a sprinkle of fresh basil on top.
For a spicier version, add in some diced jalapeños or a dash of hot sauce to the soup.
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One Pot Tortellini Soup with Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Onion, Chicken
This one-pot soup is the perfect solution for a quick and easy dinner. The combination of tortellini, Italian sausage, and a flavorful broth makes for a satisfying and delicious meal. Plus, with everything cooked in one pot, clean-up is a breeze.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the tortellini and let it cook until it's tender. Stir in the cooked sausage and serve hot with a sprinkle of shredded cheese on top.
If you want to add more vegetables to this soup, feel free to add in some diced bell peppers, zucchini, or spinach.
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Tortellini Soup with Italian Sausage ( Quick Version )
Main Ingredients: Italian Sausage, Olive Oil, Garlic Clove, Tomato Salsa
If you're short on time but still want a delicious and filling meal, this quick version of tortellini soup is the perfect solution. Using store-bought tortellini and pre-cooked Italian sausage, this soup can be on the table in less than 30 minutes.
To prepare this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the tortellini and let it cook until it's tender. Stir in the cooked sausage and serve hot with a sprinkle of fresh parsley on top.
For a vegetarian option, you can substitute the sausage with diced tofu or omit it altogether.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
This soup is a delicious and unique way to enjoy ravioli. The rich and flavorful broth, made with Italian sausage and tomatoes, is the perfect complement to the cheesy ravioli. And with just a handful of ingredients, this soup is easy to make and perfect for a busy weeknight.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the ravioli and let it cook until it's tender. Stir in the cooked sausage and serve hot with a sprinkle of shredded cheese on top.
For a vegetarian option, you can use cheese ravioli and omit the sausage.
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Potato Cheddar Soup with Italian Sausage (Soup Maker)
Main Ingredients: Butter, Small Onion, Minced Garlic, Italian Herbs
This soup is a delicious and convenient way to enjoy a classic potato cheddar soup. Using a soup maker, you can have this soup ready in under 30 minutes. And with the addition of Italian sausage, it's even more flavorful and satisfying.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced potatoes, chicken broth, and seasonings and let the soup simmer until the potatoes are tender. Blend the soup until smooth and creamy, then stir in the cooked sausage. Serve hot with a sprinkle of shredded cheddar cheese on top.
For a vegetarian option, you can omit the sausage and add in some diced carrots or corn for extra flavor and texture.
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Instant Pot Lentil Soup with Italian Sausage & Kale
Main Ingredients: Italian Sausage, Onion, Sweet Potato, Garlic, French
If you own an Instant Pot, this recipe is a must-try. This hearty and flavorful soup is packed with tender lentils, Italian sausage, and kale, making it a nutritious and satisfying meal. And with the Instant Pot, it can be ready in just over 30 minutes.
To make this soup, start by browning the Italian sausage using the sauté function on the Instant Pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they are softened. Then, add in the lentils, broth, and seasonings and cook on high pressure for 15 minutes. Once the pressure is released, stir in the cooked sausage and chopped kale and let it simmer for a few minutes. Serve hot with a sprinkle of Parmesan cheese on top.
If you don't have an Instant Pot, you can still make this soup on the stovetop. Simply follow the same instructions, but let it simmer for about 45 minutes or until the lentils are tender.
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Tuscan Tomato Tortellini Soup with Italian Sausage and...
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Oregano, Red
This Tuscan-inspired soup is a delicious and hearty meal that's perfect for a cold evening. The rich and flavorful broth, made with tomatoes, herbs, and Italian sausage, is enhanced by the addition of cheese tortellini and spinach. Serve it with a side of crusty bread for a satisfying and comforting meal.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the tortellini and let it cook until it's tender. Stir in the cooked sausage and spinach and let it wilt. Serve hot with a sprinkle of fresh parsley on top.
For a vegetarian option, you can omit the sausage and add in some diced mushrooms for extra flavor and texture.
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Cannellini Bean Soup with Italian Sausage, Fingerling...
Main Ingredients: Cannellini Beans, Extra Virgin Olive Oil, Italian
This hearty and flavorful soup is packed with protein and fiber from the cannellini beans, making it a nutritious and satisfying meal. The combination of Italian sausage, fingerling potatoes, and kale adds a depth of flavor and texture to the soup. Plus, it's easy to make and perfect for a busy weeknight.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in diced fingerling potatoes, chicken broth, and seasonings and let the soup simmer until the potatoes are tender. Add in the cannellini beans and chopped kale and let it simmer for a few minutes. Stir in the cooked sausage and serve hot with a sprinkle of Parmesan cheese on top.
For a vegetarian option, you can omit the sausage and add in some diced tofu or tempeh for protein.
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Tortellini Soup With Italian Sausage & Spinach
Main Ingredients: Vegetable Oil, Ground Italian Sausage, Diced Onions
This soup is a delicious and easy way to enjoy tortellini. The flavorful broth, made with Italian sausage, tomatoes, and herbs, is the perfect complement to the cheesy tortellini and spinach. And with just a handful of ingredients, this soup comes together in no time.
To prepare this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, cook onions, garlic, and red pepper flakes until softened. Then, add in diced tomatoes, broth, and seasonings and let the soup simmer for about 10 minutes. Finally, add in the tortellini and let it cook until it's tender. Stir in the cooked sausage and spinach and let it wilt. Serve hot with a sprinkle of fresh parsley on top.
If you don't have tortellini on hand, you can also use any other type of pasta for this recipe.
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Creamy Mushroom Soup with Italian Sausage
Main Ingredients: Mild Italian Sausage, Medium Onion, Dried Sage, Dried
This creamy and flavorful soup is a twist on the classic mushroom soup. The addition of Italian sausage adds a depth of flavor and makes it a hearty and satisfying meal. And with just a handful of ingredients, this soup is easy to make and perfect for a busy weeknight.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until softened. Then, add in sliced mushrooms and cook until they are golden brown. Add in chicken broth, cream, and seasonings and let the soup simmer for about 10 minutes. Blend the soup until smooth and creamy, then stir in the cooked sausage. Serve hot with a sprinkle of chopped chives on top.
For a vegetarian option, you can omit the sausage and add in some diced tofu or tempeh for protein.
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Lentil Soup with Italian Sausage & Chard
Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
This lentil soup is a delicious and nutritious meal that's perfect for a cold evening. The combination of tender lentils, Italian sausage, and chard creates a delicious balance of flavors. Plus, with its abundance of vegetables, it's a filling and satisfying meal.
To make this soup, start by browning the Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they are softened. Then, add in the lentils, broth, and seasonings and let the soup simmer until the lentils are tender. Finally, stir in the cooked sausage and chopped chard until it's wilted. Serve hot with a sprinkle of Parmesan cheese on top.
Ingredients
For the soup:
1 pound Italian sausage, casings removed
1 large onion, chopped
3 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
1 cup water
2 cups chopped kale
1 can white beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the toppings:
Shredded parmesan cheese
Crusty bread
Instructions
In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon.
Once the sausage is browned and cooked through, remove it from the pot and set it aside.
In the same pot, add the chopped onion and cook until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Pour in the diced tomatoes, chicken broth, and water and bring to a boil.
Reduce the heat and let the soup simmer for 10 minutes.
Add the chopped kale, white beans, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
Cover the pot and let the soup simmer for an additional 10 minutes.
Stir in the cooked Italian sausage and let it heat through for a few minutes.
Serve the soup hot and top with shredded parmesan cheese and a side of crusty bread for dipping.
This soup is perfect for a quick weeknight meal or a lazy Sunday dinner. The combination of the Italian sausage with the kale and white beans creates a delicious and filling soup that will warm you up from the inside out. Plus, the shredded parmesan cheese adds a creamy and salty element while the crusty bread is perfect for soaking up the flavorful broth. This recipe is sure to become a staple in your household and will impress any guests you serve it to.
So next time you're craving a bowl of soup, skip the ordinary and try this recipe for soup with Italian sausage. With its rich and savory flavors, it's a soup that will satisfy your taste buds and warm your soul.
