20 Recipe For Some Really Good Southern-style Cornbread Cook Up Something Special!
Published on: Apr 5, 2024
One of the most beloved and iconic dishes in southern cuisine is cornbread. This simple yet satisfying dish has been a staple in southern households for generations. It's the perfect side dish for any meal, whether it's a hearty bowl of chili or a traditional southern barbecue. But what makes a truly delicious southern-style cornbread? Look no further, as we have the perfect recipe to satisfy your cornbread cravings.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This traditional Southern cornbread is made in a cast iron skillet for a crispy crust and tender center. Made with cornmeal, flour, buttermilk, and eggs, this classic recipe has the perfect balance of sweetness and tanginess. Serve it with your favorite barbecue dishes for a true Southern experience.
2of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
If you're looking for the best cornbread recipe, look no further. This recipe uses a combination of cornmeal, flour, and sugar for a perfectly moist and fluffy cornbread. Serve it alongside your favorite comfort food dishes for a satisfying and delicious meal.
3of 20
Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Sometimes, simple is best. This basic cornbread recipe is easy to make and uses pantry staples like cornmeal, flour, eggs, and milk. It's the perfect side dish for any meal and can be dressed up with honey or jam for a touch of sweetness.
4of 20
Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Why buy store-bought when you can make your own delicious homemade cornbread? This recipe uses a combination of cornmeal and flour for a light and fluffy texture. Buttermilk adds a tangy flavor and honey adds a touch of sweetness. Perfect for pairing with a hot bowl of chili or a hearty stew.
Spice up your cornbread with this Mexican-inspired recipe. It uses a combination of cornmeal, flour, and canned corn for a burst of flavor and texture. Jalapenos add a spicy kick while cheddar cheese adds a creamy richness. Serve it with your favorite Mexican dishes for a delicious and unique twist on traditional cornbread.
6of 20
Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This easy cornbread casserole is a crowd-pleaser. Using Jiffy cornbread mix, canned corn, and cream-style corn, this recipe comes together in minutes. Sour cream adds a tangy flavor and cheddar cheese adds a gooey melted topping. Perfect for potlucks or family dinners.
Cornbread dressing is a staple on many Southern holiday tables. This recipe uses crumbled cornbread, chicken broth, and celery for a classic and delicious side dish. Add sage and thyme for a burst of flavor and serve alongside your favorite roasted meats.
8of 20
Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Nothing beats a family recipe passed down from generation to generation. This classic cornbread recipe is a favorite among many Southern families. Made with buttermilk, eggs, and cornmeal, this recipe is simple yet delicious. Serve it with a bowl of hearty soup or stew for the ultimate comfort food meal.
9of 20
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This sweet and creamy cornbread is made with Jiffy cornbread mix and creamed corn for a deliciously moist texture. Brown sugar adds a touch of sweetness while vanilla extract adds a subtle flavor. Serve it as a dessert or alongside your favorite savory dishes.
10of 20
Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
This loaded cornbread is packed with flavor and texture. Made with bacon, cheddar cheese, and green onions, this cornbread is a meal in itself. Serve it as a side dish or add a scoop of chili and turn it into a delicious main course.
11of 20
Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
If you're in a hurry and need a quick and easy cornbread recipe, look no further than hot water cornbread. This recipe uses a combination of cornmeal, flour, and hot water for a dense and crispy cornbread. Serve it with a drizzle of honey for a touch of sweetness.
12of 20
Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
For a simple and no-fuss cornbread recipe, try this basic recipe. Made with cornmeal, flour, and milk, this recipe is quick and easy to make. Perfect for those busy weeknights when you need a quick side dish to go with your meal.
This classic Southern cornbread recipe is a must-have in any recipe collection. Made with cornmeal, flour, and buttermilk, this recipe has a crispy crust and a soft and fluffy center. Serve it with a bowl of collard greens or black-eyed peas for a true Southern meal.
14of 20
Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
Buttermilk adds a tangy flavor and tender texture to this delicious cornbread recipe. The addition of honey and corn adds a sweet and savory element. Serve it warm with a pat of butter for a comforting and delicious side dish.
15of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a delicious and unique twist on traditional stuffing. Made with cornbread, celery, and onions, this recipe has a slightly sweet and savory flavor. Add sage and thyme for a classic stuffing taste.
16of 20
Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
For those who prefer a sweeter cornbread, this recipe is sure to please. Made with cornmeal, sugar, and honey, this cornbread has a golden crust and a soft and sweet center. Serve it alongside your favorite barbecue dishes or as a dessert with a scoop of ice cream.
17of 20
Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Jiffy cornbread mix is a versatile ingredient and can be used to make more than just traditional cornbread. This corn casserole recipe uses Jiffy cornbread mix, sour cream, and creamed corn for a rich and creamy side dish. Great for potlucks or holiday dinners.
18of 20
Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
This sweet cornbread recipe is a favorite among those who love a touch of sweetness in their bread. Made with cornmeal, sugar, and honey, this cornbread is light and fluffy with a slightly caramelized crust. Perfect for serving with a bowl of chili or stew.
For a classic and simple cornbread recipe, try this Southern-style cornbread. Made with cornmeal, flour, and buttermilk, this recipe is quick and easy to make. Serve it warm with a pat of butter for a comforting and delicious side dish.
20of 20
Honey Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Honey adds a touch of sweetness and moisture to this delicious cornbread recipe. Made with cornmeal, flour, and honey, this cornbread has a slightly crispy crust and a soft and fluffy center. Great for serving with a hot bowl of soup or stew.
The Importance of Using Quality Ingredients
When it comes to making southern-style cornbread, using quality ingredients is key. The star of this dish is, of course, cornmeal. It's important to use a coarse-grind cornmeal for that signature texture and flavor. Another essential ingredient is buttermilk, which adds a tangy and creamy element to the cornbread. Eggs are also crucial for binding the ingredients together and giving the cornbread a light and fluffy texture.
Adding a Touch of Sweetness
While some may argue that traditional southern-style cornbread should be savory, we believe that a touch of sweetness can take this dish to the next level. A tablespoon or two of sugar can add a subtle sweetness without overpowering the corn flavor. For a more indulgent option, try using honey instead of sugar for a rich and decadent taste.
Get Creative with Add-ins
While classic southern-style cornbread is delicious on its own, adding some add-ins can take it to new heights. Crumbled bacon or jalapenos can add a savory and spicy kick to the cornbread. For a more indulgent option, try adding cheddar cheese to the batter for a gooey and cheesy finish. Don't be afraid to get creative and experiment with different add-ins to find your perfect combination.
Cooking Technique is Key
The key to achieving a perfectly cooked southern-style cornbread is the cooking technique. For a crispier crust, preheat your cast iron skillet in the oven before pouring in the batter. This will give the cornbread a beautiful golden crust. Another important tip is to not overmix the batter, as this can result in a dense and dry cornbread. Instead, mix until the ingredients are just combined for a tender and moist texture.
Let it Rest
Once your cornbread is out of the oven, resist the temptation to dig in right away. Letting it rest for 10-15 minutes will allow the flavors to fully develop and the cornbread to set. This will make it easier to cut and serve, and the flavors will be more pronounced.
Enjoy!
With these tips in mind, you're ready to make some delicious southern-style cornbread. Whether you enjoy it with a bowl of chili or smothered in butter and honey, this recipe is sure to become a household favorite. So gather your quality ingredients, get creative with your add-ins, and don't forget to let it rest before indulging in this beloved southern dish.
