20+ Recipe For Smoked Gammon At Christmas Discover Culinary Perfection!
Published on: Apr 6, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious food. One dish that is sure to impress at any Christmas gathering is a perfectly smoked gammon. This recipe for smoked gammon will not only add a touch of elegance to your holiday table, but it is also surprisingly simple to make. With just a few ingredients and some patience, you can create a mouth-watering centerpiece for your Christmas feast. Let's dive into the steps for preparing this holiday favorite.
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
Looking for a festive and delicious main dish for your Christmas dinner? Look no further than this mouth-watering Christmas-time gammon recipe. With a flavorful glaze and tender, juicy meat, this dish is sure to impress your guests and become a new holiday tradition.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
Roast gammon is a classic Christmas dish that never goes out of style. Whether you prefer a traditional honey glazed gammon or want to try something new like a mulled wine glaze, there are endless possibilities for making this festive dish your own. Serve it alongside your favorite sides and enjoy a warm and comforting meal with your loved ones.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
If you happen to have any leftover Christmas gammon, don't let it go to waste! Turn it into a delicious and flavorful meal by caramelizing shallots and serving them over the sliced gammon. This simple yet elegant dish is perfect for a cozy night in or for impressing your holiday guests.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
If you want to take your Christmas gammon to the next level, try smoking it for a delicious and unique flavor. This honey glazed smoked gammon roast is a show-stopping centerpiece for any holiday meal. The sweet and smoky flavors will have your guests coming back for seconds.
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The Easiest Slow Cooker Christmas Ham
Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns
Short on time but still want to serve a delicious Christmas ham? Look no further than this easy slow cooker Christmas ham recipe. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful ham ready to serve without any stress or hassle.
You may have heard of using soda in cooking, but have you tried cooking your Christmas ham in coke? The carbonation and sweetness of the soda helps tenderize the meat and adds a unique flavor to the dish. Give it a try and see for yourself how delicious this unconventional cooking method can be.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine isn't just for drinking – it can also be used as a delicious glaze for your Christmas ham. The warm and spicy flavors of the mulled wine pair perfectly with the salty and savory ham, creating a mouth-watering combination that your taste buds won't be able to resist.
Is there such a thing as the perfect Christmas ham? We think so, and this recipe may just be it. With a flavorful and tangy glaze made from apricot preserves, Dijon mustard, and brown sugar, this ham is sure to be a hit at your holiday gathering.
For a classic and crowd-pleasing Christmas ham, try this glazed ham recipe. With a simple yet delicious glaze made from honey, brown sugar, and Dijon mustard, this ham is sure to be a hit with everyone at the dinner table. Plus, it's easy to make and can be cooked in the oven or on the grill.
Looking for a festive and tasty appetizer to serve at your holiday party? These Christmas crostini are the perfect choice. Topped with creamy brie cheese, sweet and tangy cranberry sauce, and crispy prosciutto, these bite-sized treats are sure to be a hit with your guests.
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Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
If you prefer to stick to tradition when it comes to your Christmas ham, this recipe is for you. This traditional baked ham is simple and straightforward, allowing the natural flavors of the ham to shine through. Serve it with your favorite sides and enjoy a classic holiday meal.
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Smoked Gammon and Split Pea Stew
Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip
Don't let your leftover Christmas gammon go to waste – turn it into a hearty and comforting stew. This smoked gammon and split pea stew is full of flavor and perfect for a cold winter's night. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you love the convenience and ease of slow cooker recipes, you'll love this maple glazed gammon. Simply place the ham in the slow cooker, add the glaze ingredients, and let it cook for hours until it's tender and flavorful. It's the perfect dish for a busy holiday season.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
Another delicious slow cooker recipe for your Christmas ham, this time using coke as the cooking liquid. The coke helps tenderize the meat and adds a subtle sweetness to the dish. Serve it with your favorite sides and enjoy a stress-free holiday meal.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
If you're a fan of sweet and tangy flavors, you'll love this honey, mustard, and marmalade roast ham. The combination of these three ingredients creates a delicious glaze that perfectly complements the salty and savory ham. It's a must-try for any holiday gathering.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
A honey glazed ham is a classic and timeless dish that never goes out of style. This recipe uses a simple yet delicious glaze made from honey, butter, and Dijon mustard to create a sweet and savory ham that everyone will love. It's the perfect centerpiece for your holiday table.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
Take your holiday ham to the next level by using mulled wine as a glaze. The warm and spicy flavors of the mulled wine pair perfectly with the ham, creating a delicious and unique dish that will impress your guests. Plus, it's easy to make and can be cooked in the oven or on the grill.
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Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
For a hassle-free and delicious Christmas ham, try this easy honey and mustard glazed roast gammon. With just a few simple ingredients, you can create a flavorful and tender ham that will be a hit with your family and friends. Plus, it's easy to customize with your favorite glaze ingredients.
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Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
For a twist on the traditional honey glazed ham, try this ginger, honey, and marmalade baked gammon. The ginger adds a subtle spiciness to the dish, while the honey and marmalade provide a sweet and tangy glaze. It's a delicious and unique way to enjoy your Christmas ham.
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Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
If you want to get creative with your Christmas ham leftovers, try using them in a quiche Lorraine. The slow cooked pulled gammon adds a delicious and savory element to this classic dish. Serve it for breakfast, brunch, or even as a light dinner option during the holiday season.
Preparing the Gammon
Once you have purchased your gammon, it is important to properly prepare it before smoking. Begin by removing the gammon from its packaging and placing it in a large pot of cold water. Let the gammon soak in the water for 24 hours, changing the water every 8 hours. This will help remove any excess salt and brine from the gammon, resulting in a more balanced flavor.
Creating the Brine
While the gammon is soaking, you can start preparing the brine. In a large pot, mix together water, brown sugar, salt, and spices such as cloves, bay leaves, and peppercorns. Bring the mixture to a boil and then let it cool completely. Once the brine has cooled, pour it over the gammon in a large container, making sure the gammon is fully submerged. Place the container in the refrigerator and let the gammon brine for 48 hours. This step will infuse the gammon with flavor and help keep it moist during the smoking process.
Smoking the Gammon
After 48 hours of brining, it's time to smoke the gammon. Start by heating your smoker to a temperature of around 225°F. Once the smoker is hot, remove the gammon from the brine and pat it dry with paper towels. Place the gammon on the smoker and let it smoke for about 4-5 hours, or until the internal temperature reaches 160°F. Adding wood chips to the smoker can enhance the flavor of the gammon, giving it a subtle smoky taste.
Serving and Enjoying
Once the gammon is done smoking, remove it from the smoker and let it rest for 30 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful gammon. Serve the smoked gammon with your favorite holiday sides and watch as your guests rave about the delicious flavors. Leftovers can also be used to make sandwiches or added to soups and stews for a tasty post-holiday meal.
In conclusion, this recipe for smoked gammon is a sure-fire way to impress your guests this Christmas. With just a few simple steps, you can create a perfectly smoked gammon that will be the star of your holiday table. So why not give it a try and add a touch of elegance to your holiday feast? Your taste buds will thank you.
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