15 Recipe For Smoked Bbq Chinese Duck Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of both Chinese cuisine and smoky barbecue flavors, then this recipe for smoked BBQ Chinese duck is a must-try! It combines the tender and succulent meat of Chinese duck with the bold and smoky flavors of barbecue, creating a dish that will surely impress your taste buds. Whether you're planning a special dinner party or simply craving for some good Chinese food, this recipe is perfect for any occasion. So fire up your grill and get ready to savor this delicious and unique dish!
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Ingredients:
For the marinade:
1 whole Chinese duck, cleaned and prepped
2 tablespoons of honey
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of Chinese five-spice powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1 teaspoon of salt
1 teaspoon of black pepper
For the barbecue sauce:
1 cup of ketchup
1/4 cup of brown sugar
1/4 cup of honey
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of Chinese five-spice powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
Step 1: Marinating the duck
1. In a mixing bowl, combine honey, soy sauce, rice vinegar, Chinese five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper. Mix well until all ingredients are well combined.
2. Pierce the duck skin all over using a fork. This will allow the marinade to penetrate through the meat and infuse it with flavor.
3. Place the duck in a large resealable bag and pour the marinade over it. Make sure the duck is evenly coated with the marinade.
4. Seal the bag and refrigerate for at least 4 hours or overnight. This will allow the flavors to fully develop and the meat to become more tender.
Step 2: Preparing the barbecue sauce
1. In a small saucepan, combine ketchup, brown sugar, honey, soy sauce, rice vinegar, Chinese five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper. Mix well and bring to a simmer over medium heat.
2. Reduce the heat and let it simmer for 10 minutes, stirring occasionally. This will thicken the sauce and allow the flavors to meld together.
3. Remove from heat and set aside to cool.
Step 3: Smoking the duck
1. Preheat your grill to medium-high heat (around 375-400°F).
2. Remove the duck from the marinade and place it on the grill, skin side down. Discard the remaining marinade.
3. Cook for 12-15 minutes, then flip the duck over and brush with some of the barbecue sauce.
4. Cook for an additional 10-12 minutes, brushing with more barbecue sauce every 3-4 minutes.
5. Check the internal temperature of the duck using a meat thermometer. It should read 165°F when inserted into the thickest part of the meat.
Step 4: Serving and enjoying
1. Remove the duck from the grill and let it rest for 5 minutes before carving.
2. Serve the smoked BBQ Chinese duck with the remaining barbecue sauce on the side for dipping.
3. Enjoy this delicious and unique dish with your family and friends!
Now that you have the instructions for this mouthwatering recipe, it's time to gather your ingredients and give it a try! The combination of Chinese flavors and smoky barbecue will surely make this dish a new favorite in your household. So don't hesitate to try it out and impress your loved ones with your cooking skills. Happy grilling!
