15 Recipe For Small Indian Eggplant You Must Try Them!
Published on: Mar 30, 2024
Eggplant, also known as aubergine, is a versatile vegetable commonly used in Indian cuisine. With its rich and earthy flavor, it can be prepared in a variety of ways. One of the most popular and delicious ways to enjoy eggplant is by cooking it as a small Indian eggplant dish. This recipe is perfect for anyone looking to try out a new and flavorful dish or for those who are already familiar with this vegetable and want to add a new twist to their cooking repertoire. So, let's dive into the recipe for small Indian eggplant and discover the secret to making this mouth-watering dish.
If you're a fan of Indian cuisine, then you've probably tried eggplant curry at some point. This dish is a staple in Indian households and can be found on the menu of almost every Indian restaurant. But have you ever tried making it with beer can chicken? The combination of tender, flavorful chicken and rich, spicy curry is a match made in heaven. Here's a recipe that will take your taste buds on a journey to India.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Fritters are a popular snack in India, and there are countless variations of this dish. But have you ever tried making eggplant fritters with beer can chicken? These crispy, flavorful bites are perfect for a party or a lazy weekend meal. The addition of beer can chicken takes the dish to a whole new level, adding a depth of flavor that will leave you wanting more.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Hummus is a beloved Middle Eastern dip that has gained popularity worldwide. But have you ever tried making it with Indian eggplant and beer can chicken? This twist on the classic hummus is packed with healing spices and herbs, making it not only delicious but also good for your health. It's perfect for a light lunch or a healthy snack.
Indian eggplant, also known as brinjal or baingan, is a staple in Indian cooking. It has a unique flavor and texture that makes it perfect for curries, dips, and side dishes. When paired with beer can chicken, it takes on a whole new dimension of flavor. The tender, juicy chicken complements the eggplant perfectly, creating a dish that is sure to be a hit.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular dish in North India, made with mashed eggplant and spices. It's usually served as a side dish or a dip, but when combined with beer can chicken, it can be a hearty and satisfying main course. The smoky flavor of the chicken adds a new layer of complexity to the dish, making it a must-try for any Indian food lover.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This recipe takes the traditional Indian eggplant curry to a whole new level. The addition of beer can chicken adds a depth of flavor that elevates the dish to new heights. The combination of tender chicken, aromatic spices, and creamy eggplant is sure to be a hit with your family and friends.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickling is a popular method of preserving food in India, and eggplant is a popular choice for pickling. This recipe takes the pickled eggplant and combines it with beer can chicken to create a unique and flavorful dish. The tangy, spicy flavors of the pickled eggplant pair perfectly with the tender, juicy chicken, creating a dish that is bursting with flavor.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular dish in Punjab, India, made with mashed eggplant and spices. When combined with beer can chicken, it becomes a hearty and satisfying meal that is perfect for a family dinner or a potluck party. The tender chicken and creamy eggplant make for a delicious and comforting dish that will have everyone asking for seconds.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a classic Indian dish that is loved by many. This recipe adds a unique twist by using beer can chicken, which adds a depth of flavor that is simply irresistible. The combination of smoky chicken and spicy eggplant is a match made in heaven, and this dish is sure to become a favorite in your household.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian-inspired dish is a fusion of flavors and textures that will leave you wanting more. The eggplant is baked with a delicious blend of spices and topped with tender, juicy beer can chicken. The result is a dish that is bursting with flavor and perfect for a special occasion or a lazy weekend meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This dish is a variation of the classic Baingan Bharta, with a few added ingredients to make it even more delicious. The addition of beer can chicken takes the dish to a whole new level, adding a depth of flavor that is simply irresistible. Serve it with rice or naan for a hearty and satisfying meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This dish is a popular Andhra-style eggplant recipe that is bursting with flavor. The eggplant is sautéed with a variety of spices and topped with tender, juicy beer can chicken. The result is a dish that is not only delicious but also packed with nutrients and antioxidants.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
This dish is a variation of the classic stuffed eggplant, with an Indian twist. The eggplant is stuffed with a flavorful mixture of spices and nuts, and then topped with beer can chicken. The combination of flavors and textures is simply irresistible, making it a must-try for any Indian food lover.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This dish is another variation of stuffed eggplant, with a unique twist. The eggplant is stuffed with a flavorful mixture of spices and topped with a delicious sesame-sunflower masala. The addition of beer can chicken adds a depth of flavor that takes this dish to a whole new level.
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
Main Ingredients: Eggplants, Vegetable Oil, Cumin Seeds, Medium Onion
This vegan dish is a refreshing and flavorful take on the classic Baingan Bharta. The eggplant is cooked in a tangy and creamy yogurt sauce and topped with tender, juicy beer can chicken. It's a perfect dish for those who are looking for a healthier and lighter option without compromising on taste.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This dish is a spicy and tangy brinjal pickle that is perfect for adding a kick to any meal. The eggplant is pickled with a variety of spices and then topped with beer can chicken. It's a perfect side dish or condiment that will add a burst of flavor to your meal.
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Bangan ka Bhurta (Indian Eggplant)
Main Ingredients: Eggplant, Vegetable Oil, Onion, Plum Tomatoes, Ground
This dish is a variation of the classic Baingan Bharta, with a few added ingredients to make it even more delicious. The addition of beer can chicken takes the dish to a whole new level, adding a depth of flavor that is simply irresistible. Serve it with rice or naan for a hearty and satisfying meal.
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Tomato Basil Indian Eggplant Flowers
Main Ingredients: Eggplants, Nonstick Vegetable Spray, Tomatoes, Green
These eggplant flowers are not only beautiful but also delicious. The eggplant is sliced and filled with a flavorful tomato and basil mixture, and then topped with tender, juicy beer can chicken. It's a perfect dish for a dinner party or a romantic date night.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This dish is a simple and flavorful curry that is perfect for a quick weeknight meal. The eggplant is cooked in a spicy and tangy tomato-based sauce and topped with beer can chicken. It's a hearty and satisfying dish that will leave you feeling satisfied and happy.
This dish may not have eggplant, but it's the perfect accompaniment to any of the above recipes. The rice is cooked with a variety of Indian spices and topped with tender, juicy beer can chicken. It's a simple yet delicious dish that will complete your Indian-inspired meal.
Ingredients:
• 10 small Indian eggplants
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 tablespoon tamarind paste
• 1 tablespoon jaggery
• Fresh coriander leaves for garnishing
Instructions:
To start, wash the small Indian eggplants and pat them dry. Then, make a slit in each eggplant, making sure not to cut them into halves. In a pan, heat the mustard oil over medium heat and add in the cumin seeds. Once they start to sizzle, add in the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Stir the spices for a minute and then add in the tamarind paste and jaggery. Mix everything together until well combined.
Next, carefully place the slit eggplants into the pan, making sure they are coated with the spice mixture. Cover the pan and let the eggplants cook for 10-12 minutes, stirring occasionally. Once the eggplants are soft and tender, turn off the heat and let them cool down for a few minutes.
Garnish the dish with fresh coriander leaves and serve hot with rice or naan bread. The small Indian eggplants should have absorbed all the flavors from the spices and will melt in your mouth with every bite. This dish is a perfect balance of tangy, spicy, and sweet, making it a crowd-pleaser for all taste buds.
In addition to being delicious, small Indian eggplants are also packed with nutrients. They are a good source of dietary fiber, vitamins, and minerals, making them a healthy addition to your diet. So, don't hesitate to try out this recipe and experience the unique and delightful flavors of small Indian eggplants.
In conclusion, this recipe for small Indian eggplant is a must-try for anyone looking to explore new flavors and add some Indian flair to their cooking. With simple ingredients and easy instructions, this dish will become a staple in your kitchen in no time. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with this mouth-watering dish.
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