17+ Recipe For Small Christmas Cakes Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
With the holiday season just around the corner, it's time to start planning for festive treats that will bring joy to your loved ones. And what better way to celebrate than with a batch of homemade small Christmas cakes? These bite-sized cakes are not only delicious but also make for a delightful addition to any holiday spread. Whether you're a seasoned baker or a first-timer, this recipe for small Christmas cakes is sure to make your holiday season merrier and brighter.
Main Ingredients: Dried Fruit, Ground Almonds, Ginger, Orange, Fresh
For those who want to avoid turning on the oven during the busy holiday season, these no-bake mini Christmas cakes are the perfect solution. Made with crushed cookies, dried fruits, and a splash of rum, these mini cakes are packed with traditional Christmas flavors and can be easily made in advance. Simply chill them in the fridge until you're ready to serve.
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Mini Christmas Cakes
Main Ingredients: Duncan Hines Classic Yellow Cake Mix, Water, Large Egg
If you're looking for a more traditional Christmas cake, these mini versions are sure to impress your guests. They are made with a combination of spices, fruit, and brandy, and are baked in a tin can for a unique presentation. These mini cakes can also be wrapped and given as edible gifts to your loved ones.
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Tin Can Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
If you want to take the presentation of your mini cakes to the next level, try using tin cans instead of traditional cake pans. You can decorate the cans with festive wrapping paper or ribbons for a fun and creative touch. These cakes are perfect for holiday parties or as a sweet treat to enjoy throughout the season.
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Baked Bean Tin Mini Christmas Cakes
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
Another unique way to use tin cans for your Christmas cakes is by using baked bean tins. These smaller tins are perfect for individual servings, and you can get creative with your decoration by using candy canes or holly leaves as toppers. Plus, the baked bean tins add a fun and unexpected twist to this classic holiday dessert.
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Christmas Mini Bundt Cakes
Main Ingredients: Yellow Cake Mix, Vanilla Pudding, Oil, Sherry, Vanilla
If you have a bundt pan lying around, why not use it to make some festive mini bundt cakes? These bite-sized cakes are perfect for parties and can be easily decorated with icing or sprinkles. You can also add some chocolate chips or dried fruits to the batter for some extra crunch and flavor.
For an Italian twist on the traditional Christmas cake, try making some mini panettone cakes. These sweet breads are filled with candied fruits and nuts and are a staple in Italian households during the holiday season. Serve them as a dessert or as a sweet breakfast treat on Christmas morning.
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Chocolate Stout Mini-Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
These mini-bundt cakes are not only delicious, but they also pack a boozy punch. Made with chocolate stout, these cakes have a rich and decadent flavor that is perfect for the holidays. Add some dark chocolate shavings on top for a beautiful and indulgent presentation.
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Mini Chocolate Christmas Pudding Cakes
Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
If you're a fan of traditional Christmas pudding, you'll love these mini versions. Made with cocoa powder, brandy, and dried fruits, these mini cakes have all the flavors of a classic Christmas pudding but in a smaller and more manageable size. Serve them with a dollop of whipped cream or custard for a truly indulgent treat.
Don't let the name fool you, this Christmas crack is highly addictive and is sure to be a hit at any holiday gathering. Made with saltine crackers, brown sugar, and butter, this sweet and salty treat is topped with chocolate chips and toffee bits. It's a simple and mess-free dessert that will have everyone coming back for more.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
As the name suggests, this dish is perfect for Christmas morning when you don't want to spend hours in the kitchen. This savory breakfast casserole can be prepared the night before and just needs to be baked in the morning. It's made with eggs, bacon, cheese, and bread, and is sure to be a crowd-pleaser.
This festive cocktail is perfect for adults looking for a fun and colorful drink to enjoy during the holiday season. It's made with vodka, Midori, and pineapple juice, and is sure to add a touch of green to your Christmas celebrations. Serve it in a cocktail glass with a candy cane garnish for an extra festive touch.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you're a fan of gooey and decadent desserts, these Nutella sea salt molten cakes are a must-try. They are made with a rich and chocolatey batter and are filled with a gooey Nutella center. The sea salt on top adds a delicious balance to the sweetness of the cake, making it a truly indulgent treat.
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Mini Christmas Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
No Christmas celebration is complete without some festive cookies. These mini shortbread cookies are not only adorable but also delicious. They are made with butter, sugar, and flour, and can be decorated with icing and sprinkles. These cookies are perfect for snacking on while watching Christmas movies or as a sweet addition to your holiday dessert spread.
If you're looking for a healthier option to balance out all the indulgent holiday treats, this Christmas salad is the perfect choice. Made with a combination of greens, cranberries, pecans, and feta cheese, this salad is not only packed with flavor but also has a festive red and green color scheme. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
This non-alcoholic punch is perfect for all ages and is a great option for those who want to avoid alcohol during the holidays. Made with a combination of fruit juices and soda, this punch is a refreshing and festive drink. You can also add some fresh fruits or a scoop of sorbet for extra flavor and color.
These traditional Italian cookies are a must-try for any Christmas celebration. Made with honey, almonds, and candied fruits, these cookies have a chewy and crunchy texture that is perfect for dipping in coffee or hot chocolate. You can also package them up in a festive tin or box and give them as gifts to your loved ones.
If you want to switch up your Christmas morning breakfast routine, try making this delicious breakfast casserole. It's made with hash browns, bacon, eggs, and cheese, and can be easily customized with your favorite breakfast ingredients. You can also prepare it the night before and just pop it in the oven in the morning for a stress-free and delicious breakfast.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a quick and easy treat to enjoy on Christmas morning, try making these delicious Christmas morning treats. They are made with crescent rolls, cinnamon, and sugar, and are a great option for those who want to avoid spending too much time in the kitchen. You can also add some chocolate chips or nuts for some extra flavor.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
This traditional English dessert is a must-have for any Christmas celebration. Made with figs, bread, and brandy, this rich and fruity pudding is a staple in many households during the holiday season. You can also flame it with some brandy for an impressive presentation.
These top 20 beer can chicken recipes are sure to add some extra flavor and creativity to your Christmas celebrations. Whether you're looking for a traditional Christmas cake or a unique and unexpected dessert, there's something on this list for everyone to enjoy. So grab your apron and get cooking this holiday season!
Ingredients you'll need for small Christmas cakes
1. Flour:
The base of any good cake is flour, and for these small Christmas cakes, you'll need all-purpose flour. Make sure to sift it before using to ensure a smooth and fluffy texture.
2. Sugar:
To add sweetness to your cakes, you'll need granulated sugar. For a more festive touch, you can use brown sugar, which will give the cakes a deeper flavor.
3. Butter:
Butter adds richness and moisture to the cakes. Make sure to use room temperature butter to achieve a smooth and creamy batter.
4. Eggs:
Eggs are essential for binding the ingredients together and adding structure to the cakes. Make sure to use large eggs for this recipe.
5. Dried Fruits:
What's a Christmas cake without some dried fruits? For this recipe, you can use a mix of dried cranberries, raisins, and chopped apricots. Soaking them in rum or brandy overnight will add a boozy kick to the cakes.
6. Spices:
For a warm and festive flavor, you'll need a combination of ground cinnamon, nutmeg, and cloves. These spices will make your small Christmas cakes smell and taste like the holidays.
Instructions for making small Christmas cakes
1. Prepare the pan:
Start by preheating your oven to 350°F (175°C) and lining a mini cupcake pan with paper liners.
2. Cream the butter and sugar:
In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving a tender and airy texture for your cakes.
3. Add the eggs:
Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. This will ensure that the eggs are evenly incorporated into the batter.
4. Mix in the dry ingredients:
In a separate bowl, sift together the flour, spices, and a pinch of salt. Slowly add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the dried fruits:
Gently fold in the soaked dried fruits into the batter. Make sure not to overmix, as this can result in tough cakes.
6. Bake the cakes:
Using a cookie scoop, fill the lined cupcake pan with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool:
Once done, remove the cakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Decorating your small Christmas cakes
For a festive touch, you can top your small Christmas cakes with a dollop of whipped cream or a sprinkle of powdered sugar. You can also get creative and use holiday-themed sprinkles or edible glitter for a more whimsical look. These small Christmas cakes also make for great gifts when packaged in cute holiday boxes.
Now that you have the perfect recipe for small Christmas cakes, it's time to roll up your sleeves and start baking. These cakes are sure to be a hit with your family and friends, and will add a touch of joy to your holiday celebrations. Happy baking and happy holidays!
