20 Recipe For Small Chinese Red Beans Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The small Chinese red beans, also known as adzuki beans, are a staple ingredient in Chinese cuisine. These beans are not only delicious but also packed with nutrients, making them a popular choice for both savory and sweet dishes. In this article, we will share a simple and authentic recipe for small Chinese red beans that you can easily make at home.
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Red beans and rice is a classic dish that originated in New Orleans, Louisiana. It's a hearty and flavorful meal that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a delicious weeknight meal, these top 20 beer can chicken recipes are sure to satisfy your cravings. So grab a cold beer and let's get cooking!
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe is a true taste of Louisiana. It's made with Andouille sausage, red beans, and creole seasoning for an extra kick of flavor. The best part? It's all cooked in one pot, making cleanup a breeze. Serve with a side of cornbread for a truly authentic experience.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you're a fan of spicy food, then this Cajun red beans and rice recipe is for you. The chicken is rubbed with a flavorful cajun seasoning and cooked on a beer can for extra moisture. The result is a tender and juicy chicken with a nice kick of heat. Serve with a side of cooling coleslaw to balance out the spiciness.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a unique twist on the traditional red beans and rice dish. The chicken is marinated in a beer and honey mixture and then cooked on a beer can for added flavor. The result is a tender and juicy chicken with a sweet and savory glaze. Serve with a side of creamy mashed potatoes for a complete meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
Take your taste buds on a tropical vacation with this Caribbean-inspired red beans and rice recipe. The chicken is marinated in a coconut milk and lime juice mixture for a refreshing and tangy flavor. It's then grilled on a beer can for a moist and flavorful chicken. Serve with a side of mango salsa for a burst of fruity goodness.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're short on time, this crockpot red beans and rice recipe is perfect for you. Simply throw all the ingredients into the crockpot in the morning and come home to a delicious and hearty meal. The chicken is cooked on a beer can for extra flavor and tenderness. Serve with a side of garlic bread for a complete meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This crockpot red beans and rice recipe is a classic that never fails to please. The chicken is slow-cooked on a beer can for a tender and juicy result. The dish is then served over a bed of fluffy white rice for a satisfying and comforting meal. This recipe is perfect for busy weeknights or lazy weekends.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
Another slow cooker version, this red beans and rice recipe is perfect for those who are short on time but still want a delicious and flavorful meal. The chicken is seasoned with a homemade spice blend and cooked on a beer can for added moisture. Serve with a side of crispy fried plantains for a touch of sweetness.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of fast food chain Popeyes, you'll love this homemade version of their famous red beans and rice dish. The chicken is marinated in a spicy buttermilk mixture and cooked on a beer can for a tender and flavorful result. Serve with a side of buttery biscuits for a truly indulgent meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This recipe stays true to the authentic New Orleans red beans and rice dish. The chicken is cooked on a beer can for extra moisture and flavor, while the red beans are simmered with ham hocks for a rich and smoky taste. Serve with a side of collard greens for a complete Southern meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style red beans and rice recipe is packed with flavor. The chicken is rubbed with a homemade cajun seasoning and cooked on a beer can for a tender and flavorful result. The dish is then served over a bed of fluffy white rice for a satisfying and comforting meal.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you're looking for a unique twist on the traditional red beans and rice dish, try this Chinese New Year dessert recipe. The chicken is marinated in a soy sauce and honey mixture and cooked on a beer can for added flavor. The dish is then served over a bed of coconut sticky rice for a sweet and savory treat.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
This easy red beans and rice recipe is perfect for beginners or anyone looking for a quick and delicious meal. The chicken is cooked on a beer can for added flavor and tenderness, while the red beans are simmered with smoked sausage for a rich and hearty taste. Serve with a side of cornbread for a complete meal.
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Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
This Louisiana-style red beans and rice recipe is a crowd-pleaser. The chicken is rubbed with a homemade spice blend and cooked on a beer can for a juicy and flavorful result. The dish is then served over a bed of fluffy white rice for a satisfying and comforting meal. Don't forget to top it off with a spicy hot sauce for an extra kick!
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This recipe is a true taste of Louisiana. The chicken is marinated in a beer and Cajun seasoning mixture and cooked on a beer can for added flavor. The red beans are simmered with ham hocks for a rich and smoky taste. Serve with a side of cornbread for a truly authentic experience.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
Another Louisiana-style recipe, this red beans and rice dish is packed with flavor. The chicken is rubbed with a spicy cajun seasoning and cooked on a beer can for a juicy and flavorful result. The dish is then served over a bed of fluffy white rice for a satisfying and comforting meal. Don't forget to top it off with a cooling dollop of sour cream for a perfect balance of flavors.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This red beans and cornbread recipe is a match made in heaven. The chicken is cooked on a beer can for extra moisture and flavor, while the red beans are simmered with bacon for a smoky and savory taste. Serve with a side of sweet cornbread for a complete and satisfying meal.
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Vegan Red Beans and Rice
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Celery, Garlic
If you're looking for a plant-based version of the classic red beans and rice dish, this recipe is for you. The chicken is replaced with marinated tofu and cooked on a beer can for added flavor and tenderness. The dish is then served over a bed of fluffy brown rice for a nutritious and flavorful meal.
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Creamy Crock-Pot Red Beans
Main Ingredients: Red Beans, Diced Onion, Diced Bell Pepper, Celery
This crockpot red beans and rice recipe is perfect for those who prefer a creamier and more indulgent version of the classic dish. The chicken is marinated in a beer and cream mixture and cooked on a beer can for added flavor. The result is a tender and flavorful chicken with a creamy and rich sauce. Serve with a side of crusty French bread for dipping.
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Vegetarian Red Beans and Rice
Main Ingredients: Extra Virgin Olive Oil, White Onion, Celery, Large Red
This vegetarian red beans and rice recipe is a great option for those looking for a meat-free meal. The chicken is replaced with marinated portobello mushrooms and cooked on a beer can for extra moisture and flavor. The dish is then served over a bed of quinoa for a protein-packed meal.
Health Benefits of Small Chinese Red Beans
Small Chinese red beans are a rich source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a great addition to any diet. Some of the health benefits of these beans include:
1. Promotes Healthy Digestion
Small Chinese red beans are high in fiber, which helps regulate digestion and prevent constipation. The fiber also promotes the growth of beneficial gut bacteria, leading to a healthier digestive system.
2. Regulates Blood Sugar Levels
These beans have a low glycemic index, which means they do not cause a spike in blood sugar levels. This makes them a suitable option for people with diabetes or those looking to manage their blood sugar levels.
3. Boosts Heart Health
Small Chinese red beans are rich in potassium and magnesium, which are essential minerals for maintaining a healthy heart. These minerals help regulate blood pressure and reduce the risk of heart disease.
Authentic Recipe for Small Chinese Red Beans
Now that you know the health benefits of small Chinese red beans, let's dive into the recipe. This simple and authentic recipe requires minimal ingredients and can be easily made in the comfort of your own kitchen.
Ingredients:
- 1 cup of small Chinese red beans
- 4 cups of water
- 1 tablespoon of sugar (optional)
- 1 teaspoon of salt (optional)
Instructions:
1. Rinse the beans under cold water and remove any debris or damaged beans.
2. Soak the beans in water for at least 2 hours or overnight.
3. Drain the beans and add them to a pot with 4 cups of water.
4. Bring the water to a boil and then reduce the heat to a simmer.
5. Cover the pot and let the beans cook for 1 hour, or until they are soft.
6. If desired, add sugar and salt to taste.
7. Serve the small Chinese red beans hot as a side dish or use them in various recipes.
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Ingredients:
1 cup of small Chinese red beans
4 cups of water
1 tablespoon of sugar (optional)
1 teaspoon of salt (optional)
Instructions:
Rinse the beans under cold water and remove any debris or damaged beans.
Soak the beans in water for at least 2 hours or overnight.
Drain the beans and add them to a pot with 4 cups of water.
Bring the water to a boil and then reduce the heat to a simmer.
Cover the pot and let the beans cook for 1 hour, or until they are soft.
If desired, add sugar and salt to taste.
Serve the small Chinese red beans hot as a side dish or use them in various recipes.
Conclusion:
In conclusion, small Chinese red beans are not only delicious but also offer numerous health benefits. By following this simple and authentic recipe, you can easily incorporate these beans into your diet and enjoy their rich flavor and nutritional value. So next time you're looking for a nutritious and tasty ingredient, remember to reach for the small Chinese red beans.
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