Looking for a delicious and easy-to-prepare meal? Look no further than this recipe for slow cooker southern shredded chicken! With just a handful of ingredients and minimal prep work, you can have a mouth-watering dish that is sure to please the whole family. This classic southern comfort food is perfect for busy weeknights or lazy weekends. So, dust off your slow cooker and get ready to enjoy a taste of the south with this savory and tender shredded chicken.
Main Ingredients: Boneless, Skinless Chicken Breasts, Condensed Tomato
This slow cooker southern shredded chicken recipe is a classic dish that is perfect for a cozy night in. The chicken is cooked to perfection in a flavorful mixture of spices, onions, and garlic, making it tender and juicy. The best part is that you can set it and forget it, letting the slow cooker do all the work while you relax.
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Main Ingredients: Boneless Skinless Chicken Breast, Chicken Broth, Tomato
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Main Ingredients: Chicken Breasts, Butter, Chicken Broth, Cream Of Celery
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Why Slow Cooker Southern Shredded Chicken?
Slow cooker southern shredded chicken is the perfect combination of convenience and flavor. Not only does the slow cooker do most of the work for you, but the long, slow cooking time also allows the flavors to develop and the chicken to become incredibly tender. Plus, this recipe uses simple, everyday ingredients that you likely already have on hand, making it a budget-friendly option for any meal.
Ingredients and Method
To make this delicious dish, you will need boneless, skinless chicken breasts, barbecue sauce, chicken broth, garlic, onion, chili powder, and black pepper. The beauty of this recipe is that you can customize the flavor to your liking by using your favorite barbecue sauce and adjusting the amount of spices to your taste.
To start, place the chicken breasts in the slow cooker and season with chili powder and black pepper. Then, add in the minced garlic and chopped onion. Pour the barbecue sauce and chicken broth over the chicken, making sure it is fully coated. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Shredding and Serving
Once the chicken is fully cooked and tender, remove it from the slow cooker and place it on a cutting board. Using two forks, gently shred the chicken into small pieces. Then, return the shredded chicken to the slow cooker and mix it with the remaining sauce.
Serve the slow cooker southern shredded chicken on its own as a main dish or use it as a filling for tacos, sandwiches, or wraps. You can also add in some diced bell peppers or corn for added texture and flavor. This versatile dish is sure to become a family favorite and will have everyone asking for seconds.
Make Ahead and Freezer-Friendly
One of the best things about this recipe is that it is perfect for meal prep and can be frozen for future use. Simply prepare the shredded chicken as directed and let it cool before dividing it into airtight containers or freezer bags. Store in the freezer for up to 3 months and thaw before reheating in the slow cooker or on the stovetop. This makes it a great option for busy weeknights when you need a quick and easy meal.
In conclusion, this slow cooker southern shredded chicken is a must-try for anyone looking for a delicious and convenient meal. With its tender and flavorful chicken, it is sure to become a staple in your weekly meal rotation. So, go ahead and give this recipe a try and see why it's a favorite in southern kitchens everywhere.
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