16 Recipe For Slow Cooker Dressing Southern Living Elevate Your Taste Buds!
Published on: Apr 5, 2024
The holidays are a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving feast would be complete without a hearty helping of dressing. But with all the other dishes to prepare, who has time to stand over a stove all day? That's where the slow cooker comes in. This recipe for slow cooker dressing from Southern Living is the perfect way to save time and still enjoy a traditional and mouth-watering side dish.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Kicking off our list is a classic Southern dish that is perfect for any occasion. This homemade Southern cornbread dressing is filled with traditional flavors like sage, thyme, and celery, making it the perfect accompaniment to your beer can chicken. Best of all, it's made with love and soul, just like Grandma used to make. Serve it up with your favorite beer can chicken recipe for a truly Southern feast.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
Looking for a flavorful and easy dinner option? This Crock Pot Mississippi pot roast is the answer. Tender beef cooked in a savory mixture of ranch dressing, au jus gravy, and pepperoncini peppers creates a melt-in-your-mouth experience. Serve it alongside your beer can chicken for a delicious and hearty meal.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
No Southern feast is complete without mac and cheese, and this slow cooker version is a game-changer. Creamy, cheesy, and packed with flavor, this mac and cheese is the perfect side dish for your beer can chicken. Let your slow cooker do the work while you relax and enjoy a cold beer.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Not in the mood for chicken? Try this slow cooker shrimp and cheese grits recipe instead. Loaded with Cajun flavors, tender shrimp, and cheesy grits, this dish is a true Southern comfort food. Pair it with a light and refreshing beer for a delicious and satisfying meal.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
Ribs are always a crowd-pleaser, and this slow cooker Mississippi ribs recipe is no exception. The combination of tangy BBQ sauce, spicy pepperoncini peppers, and savory ranch dressing creates a unique and flavorful dish. Serve it up with your beer can chicken for a finger-licking good meal.
Looking for a lighter option? This Southern style chicken salad is the perfect dish for a hot summer day. Made with tender chicken, crunchy celery and onions, and a creamy sauce, this salad is packed with flavor. Enjoy it as a side dish or as a filling for sandwiches alongside your beer can chicken.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
No Southern meal is complete without some green beans, and this slow cooker version is a must-try. Seasoned with bacon, onion, and garlic, these green beans are incredibly flavorful and tender. Plus, the slow cooker makes them incredibly easy to prepare. Serve them alongside your beer can chicken for a well-rounded meal.
Main Ingredients: Boneless Skinless Chicken Breasts, Homemade Chicken
Looking for a low-carb option? These slow cooker buffalo chicken collard wraps are sure to satisfy your cravings. Tender chicken cooked in a spicy buffalo sauce and wrapped in collard greens makes for a delicious and healthy meal. Serve it up with a cold beer for a refreshing and flavorful combination.
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Slow Cooker (Crock-Pot) Chicken
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
If you want a simple and versatile beer can chicken recipe, this slow cooker chicken is the one for you. The chicken is slow-cooked in a flavorful blend of herbs and spices, resulting in tender and juicy meat. Use it as a base for other dishes or enjoy it on its own with a cold beer.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a staple in Southern cuisine, and this slow cooker version is a must-try. Loaded with flavor from bacon, onion, and garlic, these peas are the perfect accompaniment to your beer can chicken. Let them cook low and slow in the slow cooker for maximum flavor.
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Slow Cooker/Crock Pot Ranch Carrots
Main Ingredients: Baby Carrots, Ranch, Vegetable Broth
Looking for a tasty and healthy side dish? These slow cooker ranch carrots are a delicious and simple option. The ranch seasoning adds a burst of flavor to the carrots, making them a perfect pairing for your beer can chicken. Let your slow cooker do all the work while you sit back and enjoy a cold beer.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're feeling adventurous, why not try frying up some green tomatoes to go with your beer can chicken? The crispy coating and tangy flavor of the tomatoes make for a unique and delicious side dish. Serve them up with your favorite beer for a Southern twist on a classic dish.
Another classic Southern dish, this cornbread dressing is a must-have for any beer can chicken feast. Filled with traditional flavors like sage, thyme, and celery, this dressing is the perfect accompaniment to your chicken. Serve it up with a cold beer for a true Southern experience.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
For a hearty and flavorful side dish, try these Southern pinto beans and hamhocks made in the crock pot. The hamhocks add a smoky and savory flavor to the beans, making them a perfect pairing for your beer can chicken. Let them cook low and slow for maximum flavor.
Fried pickles are a Southern favorite, and this recipe takes them to the next level. The dill pickles are coated in a flavorful batter and fried to perfection, making them a tangy and crispy side dish for your beer can chicken. Serve them up with a cold beer for a delicious and unique combination.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Pinto beans and hamhocks are a classic Southern dish, and this crock pot version is a must-try. The slow cooker infuses the beans with flavor from the hamhocks, resulting in a delicious and hearty side dish for your beer can chicken. Let them cook low and slow for maximum flavor.
If you're feeling adventurous, give these Southern smothered oxtails a try. The oxtails are cooked in a flavorful gravy until they are fall-off-the-bone tender, making them a delicious and unique accompaniment to your beer can chicken. Serve them up with a cold beer for a flavorful and hearty meal.
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Crock-Pot® Slow Cooker Buffalo Chicken Dip
Main Ingredients: Cream Cheese, Cooked Chicken, Shredded Cheddar Cheese
Looking for a tasty and easy appetizer? This Crock-Pot® slow cooker buffalo chicken dip is the answer. Made with tender chicken, spicy buffalo sauce, and creamy cheese, this dip is perfect for dipping chips or veggies alongside your beer can chicken. Plus, the slow cooker makes it incredibly easy to prepare.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
Another delicious slow cooker recipe, these Southern style green beans are a must-try. Seasoned with bacon, onion, and garlic, these green beans are incredibly flavorful and tender. Let your slow cooker do the work while you relax and enjoy a cold beer.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
If you're in the mood for some pulled pork, give this Southern slow cooker version a try. The pork is cooked low and slow in a savory and tangy BBQ sauce, resulting in tender and flavorful meat. Serve it up with your beer can chicken for a delicious and hearty meal.
Why Use a Slow Cooker?
Convenience and Flavor
Using a slow cooker for your dressing not only saves time, but it also enhances the flavor. By cooking the dressing slowly, the flavors have more time to meld together and deepen, creating a richer and more complex taste. Plus, it frees up valuable oven space for other dishes.
Easy Prep and Clean-Up
Another benefit of using a slow cooker for your dressing is the easy prep and clean-up. Simply mix all the ingredients together in the slow cooker and let it do the work for you. No need for multiple pots and pans, which means less dishes to wash later. And with the slow cooker doing the cooking, you can focus on other tasks or spend quality time with your family and friends.
The Recipe
Ingredients:
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 (14 oz) package of cubed herb-seasoned stuffing
1 (14 oz) package of cornbread stuffing
1 (10.75 oz) can of cream of chicken soup
1 (14 oz) can of chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
1/4 teaspoon thyme
Instructions:
In a skillet, sauté the chopped onion and chopped celery in butter until tender.
In a large mixing bowl, combine the cubed herb-seasoned stuffing, cornbread stuffing, and the sautéed vegetables.
In a separate bowl, mix together the cream of chicken soup, chicken broth, salt, black pepper, poultry seasoning, sage, and thyme.
Pour the soup mixture over the stuffing mixture and stir until well combined.
Transfer the dressing mixture to a slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
Once cooked, fluff the dressing with a fork and serve hot.
Tips and Variations
Make it Your Own
While this recipe is delicious as is, feel free to add your own personal touch. You can add in some chopped apples for a hint of sweetness, or cranberries for a tart burst of flavor. You can also mix in some cooked sausage or crumbled bacon for a heartier dish.
For a Crispy Top
If you prefer a crispy top on your dressing, simply transfer the cooked dressing to a baking dish and broil for a few minutes until the top is golden brown and crispy.
Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the dressing for up to 3 months. Just thaw in the fridge and reheat in the oven or microwave.
In Conclusion
With this simple and delicious recipe, you can enjoy a traditional and flavorful dressing without spending hours in the kitchen. Give it a try this holiday season and see for yourself why slow cooker dressing from Southern Living is a must-have on any Thanksgiving table.
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