17+ Recipe For Slovak Christmas Soup Taste The Magic Today!

Published on: Mar 6, 2024

Are you looking for a hearty and delicious soup to add to your Christmas dinner menu? Look no further than the traditional Slovak Christmas soup. This soup, also known as "Kapustnica", is a staple in many Slovak households during the holiday season. It is a rich and flavorful dish that is sure to warm you up on a cold winter's night. In this article, we will take a closer look at the main ingredients and steps to make this traditional Slovak soup so you can impress your family and friends with your cooking skills this Christmas.

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1 of 20

Roasted Squash and Raw Carrot Soup

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
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This beer can chicken recipe takes a twist on traditional soup by incorporating roasted squash and raw carrots for a creamy and flavorful base. The combination of the beer can chicken and the soup creates a hearty and satisfying meal that will warm you up on a chilly night. It's the perfect dish for a cozy dinner party or a fall gathering with friends.
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Chestnut Soup

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Chestnuts are a classic ingredient in holiday dishes, and this beer can chicken recipe is no exception. The chestnut soup adds a nutty and rich flavor to the chicken, creating a festive and flavorful meal. Top it off with some chopped chestnuts for a crunchy and delicious garnish.
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This beer can chicken recipe is perfect for the holiday season. The white chili is made with chicken, white beans, and a variety of spices for a flavorful and hearty dish. Top it off with some sour cream and green onions for a festive touch.
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Christmas Potato Soup

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If you're a fan of creamy and comforting potato soup, this beer can chicken recipe is for you. The addition of the beer can chicken adds a unique and delicious flavor to the soup, making it the ultimate comfort food for the holidays. Top it off with some bacon and cheddar cheese for a decadent twist.
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Borleves | Hungarian Christmas Wine Soup

Main Ingredients: Dry White Wine, Water, Sugar, Cinnamon Stick, Cloves
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This beer can chicken recipe takes inspiration from Hungarian cuisine, adding a touch of wine to the soup for a rich and flavorful broth. The beer can chicken adds a delicious and unique twist to the traditional wine soup, creating a dish that is perfect for the holiday season. Top it off with some croutons for a crunchy texture.
7 of 20

Christmas Lima Bean Soup

Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
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Lima beans are often overlooked, but this beer can chicken recipe brings them into the spotlight with a delicious and hearty soup. The beer can chicken adds a savory and delicious flavor to the soup, making it a great option for a holiday dinner or a cozy night in. Garnish with some fresh herbs and a drizzle of olive oil for a pop of color and flavor.
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Vegetable stock with Christmas cheese stars

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This beer can chicken recipe is perfect for vegetarians or those looking for a lighter option for their holiday dinner. The vegetable stock is infused with the flavors of the beer can chicken, creating a flavorful and satisfying soup. Add some homemade Christmas cheese stars for a festive touch.
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Roasted Brussels Sprouts Soup for Christmas...

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Brussels sprouts are a staple in many holiday meals, and this beer can chicken recipe brings them to the forefront in a delicious and unique way. The roasted Brussels sprouts add a depth of flavor to the soup, while the beer can chicken adds a savory and delicious touch. Top it off with some crumbled bacon for an extra burst of flavor.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...

Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
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Mushroom soup is a classic holiday dish, and this beer can chicken recipe takes it to the next level. The beer can chicken adds a savory and delicious flavor to the soup, while the mushrooms create a deep and earthy base. Top it off with some chopped parsley and a drizzle of truffle oil for a gourmet touch.
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If you're a fan of seafood, this beer can chicken recipe is a must-try. The combination of the beer can chicken and the seafood creates a flavorful and indulgent soup that is perfect for a holiday gathering. Top it off with some crusty bread for dipping and a sprinkle of fresh herbs.
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Scandinavian Fruit Soup #ChristmasWeek

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This beer can chicken recipe takes inspiration from Scandinavian cuisine, incorporating a variety of dried fruits for a sweet and savory soup. The beer can chicken adds a delicious and unique flavor to the soup, creating a dish that is perfect for a winter holiday. Garnish with some sliced almonds for a crunchy texture.
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This beer can chicken recipe puts a twist on the classic vichyssoise by adding sweet potatoes for a creamy and flavorful soup. The beer can chicken adds a savory and delicious touch, making it the perfect dish for a holiday dinner or a cozy night in. Top it off with some crumbled goat cheese and a drizzle of honey for a touch of sweetness.
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Parsnips and pears may seem like an unusual combination, but in this beer can chicken recipe, they create a delicious and unique soup that is perfect for the holidays. The beer can chicken adds a savory and delicious flavor, while the pears add a touch of sweetness. Top it off with some crème fraiche and a drizzle of honey for a touch of luxury.
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Are you looking for a hearty and delicious soup to add to your Christmas dinner menu? Look no further than the traditional Slovak Christmas soup. This soup, also known as "Kapustnica", is a staple in many Slovak households during the holiday season. It is a rich and flavorful dish that is sure to warm you up on a cold winter's night. In this article, we will take a closer look at the main ingredients and steps to make this traditional Slovak soup so you can impress your family and friends with your cooking skills this Christmas.

Ingredients

Cabbage

The star of this soup is the cabbage, a staple vegetable in Slovak cuisine. It is important to choose a fresh and firm head of cabbage to ensure the best flavor and texture. Sauerkraut, a fermented version of cabbage, is also commonly used in this soup for added tanginess.

Meat

The most popular choice of meat for this soup is smoked meat such as smoked pork or ham. The smoky flavor adds depth to the soup and pairs well with the cabbage. Some recipes also call for sausage, such as kielbasa, to be added for extra protein.

Spices and Seasonings

To bring out the flavors of the soup, it is important to use the right spices and seasonings. Paprika, a staple in Slovak cuisine, is essential in this soup. Other commonly used spices include allspice, bay leaves, and marjoram. Some recipes also call for dried mushrooms or dried plums for added depth and sweetness.

Other Ingredients

Other essential ingredients include onions, garlic, and potatoes. These add texture and heartiness to the soup. Some recipes also call for tomato paste or diced tomatoes to add a touch of acidity.

Instructions

Step 1: Prepare the Cabbage

Start by shredding the cabbage and draining any excess liquid. If using sauerkraut, rinse it well and drain it.

Step 2: Cook the Meat

In a large pot, cook the smoked meat until it is browned. Remove the meat and set aside.

Step 3: Sauté the Vegetables

In the same pot, sauté the onions and garlic until they are translucent. Add in the shredded cabbage and cook until it is slightly wilted.

Step 4: Add the Meat and Seasonings

Add the cooked meat back into the pot, along with the spices and seasonings. Stir well to combine.

Step 5: Simmer and Add Potatoes

Add enough water to cover all the ingredients and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes. Then, add in the diced potatoes and continue to simmer until they are cooked through.

Step 6: Serve and Enjoy

Once the potatoes are cooked, the soup is ready to be served. Garnish with fresh herbs and a dollop of sour cream, if desired. Serve hot and enjoy this delicious and comforting Slovak Christmas soup with your loved ones.
17+ recipe for slovak christmas soup Taste the magic today!

Christmas Soup 

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 can diced tomatoes
  • 1 can stewed tomatoes Italian
  • 1 can rotel Original tomatoes and green chilies
  • 4 cups chicken stock
  • 1 cup reduced fat sour cream
  • 1 tablespoon fresh basil finely chopped
  • 1 pound Velveeta sliced into 1-inch slices
  • 12 ounces pasta tricolor spiral shaped, cooked al dente in heavily salted water
  • chips Tostitos scoops
  • crushed red pepper flakes sprinkle on top

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 22 grams
  • Sodium : 2130 milligrams
  • Sugar : 20 grams
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