19 Recipe For Siomai Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Siomai is a popular Chinese dim sum dish that has gained popularity all over the world. These dumplings are filled with a flavorful mixture of minced pork, shrimp, and vegetables, wrapped in a thin dough wrapper, and steamed to perfection. While there are many variations of siomai, this recipe will guide you through making traditional Chinese siomai that is sure to impress your family and friends. So, put on your apron and get ready to make the perfect siomai at home!
Looking for a delicious twist on the classic beer can chicken recipe? Look no further than this Chinese Orange Chicken version! Marinated in a tangy and sweet orange sauce, this chicken is sure to be a crowd-pleaser at your next barbecue.
The combination of citrus flavors and tender, juicy chicken makes this dish a standout among traditional beer can chicken recipes. Plus, it's easy to make and requires minimal prep time. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. Made on the grill with the help of a beer can, this dish is packed with bold flavors and tender, juicy beef. The secret is in the marinade, which combines soy sauce, hoisin sauce, and garlic for a savory and slightly sweet glaze.
Pair this dish with some steamed rice and stir-fried vegetables for a complete meal that will rival your favorite Chinese restaurant. Your family and friends will be impressed with this flavorful and unique take on beer can chicken.
This Chinese Fried Rice recipe is a perfect side dish to accompany your beer can chicken. Made with scrambled eggs, vegetables, and soy sauce, this dish is a staple in Chinese cuisine. The best part? It's super easy to make and can be customized with your favorite protein like shrimp, beef, or chicken.
Use your leftover rice from the night before for an even quicker meal. This dish is full of flavor and the perfect complement to your tender and juicy beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simpler and more affordable alternative to whole chicken, try making Chinese Chicken Thighs on the grill. The marinade, made with soy sauce, honey, and sesame oil, is packed with flavor and the chicken thighs come out juicy and tender. Serve on top of some steamed rice with a side of stir-fried vegetables for a complete and easy meal.
You can also use this marinade on chicken breasts if you prefer white meat. Either way, this dish will be a hit at your next barbecue.
Combining two classic Chinese dishes, this beer can chicken and broccoli recipe is a flavorful and easy one-pan meal. The chicken is seasoned with Chinese five-spice powder and soy sauce, while the broccoli is tossed in a garlic and ginger sauce for a savory and slightly sweet flavor.
The beer can helps to keep the chicken moist and tender while it cooks on the grill. Serve with some rice and steamed vegetables for a complete and delicious meal.
Looking for a light and flavorful starter for your beer can chicken dinner? Try this Chinese Egg Drop Soup. This simple and classic dish is made with just a few ingredients, including chicken broth, eggs, and cornstarch for thickness. Green onions and ginger add a fresh and zesty flavor to this comforting soup.
Enjoy this soup as an appetizer or alongside your main dish for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese-inspired meal is complete without a side of fried rice. This Classic Pork Fried Rice is a favorite among Chinese takeout lovers and it's easy to see why. The combination of rice, scrambled eggs, pork, and vegetables make for a hearty and flavorful dish.
This recipe is also a great way to use up any leftover meat or vegetables you have in your fridge. Simply toss them in with the rice and you have a quick and delicious meal to serve with your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a lighter and healthier version of fried rice, try this Egg Fried Rice recipe. Made with brown rice and vegetables, this dish is a nutritious and delicious choice to serve with your beer can chicken.
The scrambled eggs add protein and richness to the dish, while the soy sauce and sesame oil give it flavor and depth. This is a satisfying and healthy side dish that your family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer or snack, try these Fried Chicken Wings made with a Chinese takeout-inspired sauce. The wings are coated in a cornstarch and flour mixture and fried until crispy and golden brown. The sauce, made with soy sauce, honey, and garlic, is sticky and sweet, making these wings irresistible.
These wings are perfect for game day or any gathering where you want to serve something delicious and unique.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, this Chinese Broccoli Beef is a flavorful and satisfying main dish that pairs perfectly with your beer can chicken. The beef is marinated in a soy sauce and honey mixture and then stir-fried with broccoli and onions. The result is a tender and flavorful beef dish that is sure to be a hit.
For an extra kick of flavor, add some red pepper flakes or ginger to the marinade. Serve with some steamed rice for a complete and delicious meal.
Egg rolls are a classic and popular Chinese dish that is perfect for a party or gathering. This recipe combines pork, vegetables, and soy sauce for a savory and satisfying filling, which is then wrapped in spring roll wrappers and fried until crispy and golden brown.
These egg rolls are easy to make and can be served as an appetizer or as a side dish alongside your beer can chicken. Dip them in some sweet and sour sauce for the perfect bite.
This Chinese BBQ Pork recipe is a flavorful and versatile dish that can be used in a variety of ways. Marinated in a sweet and tangy sauce, this pork can be served as a main dish, added to fried rice, or used as a filling for egg rolls or dumplings.
The beer can helps to keep the pork tender and juicy while it cooks on the grill. Serve with some steamed vegetables and rice for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, you'll love this Classic Beef Fried Rice recipe. Tender strips of beef are combined with vegetables, rice, and soy sauce for a hearty and flavorful dish that will be a hit at your next barbecue.
Use your leftover rice and beef from the night before for an even quicker meal. This dish is full of flavor and a delicious side dish to serve with your beer can chicken.
For a quick and easy dinner, try this Chinese Chicken Stir Fry. This dish is made with chicken, vegetables, and a homemade stir fry sauce that is sweet and savory. The beer can helps to keep the chicken tender and juicy while it cooks on the grill.
This dish is versatile and can be customized with your favorite vegetables. Serve with some steamed rice for a complete and delicious meal.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
If you're a seafood lover, you'll love this Seafood Siomai recipe. These steamed dumplings are filled with a mixture of shrimp, fish, and vegetables, and are packed with flavor. The beer can helps to keep the dumplings moist and tender while they cook on the grill.
Serve with some soy sauce for dipping and enjoy as an appetizer or alongside your beer can chicken for a delicious and unique meal.
Satisfy your cravings for Chinese takeout with this homemade Chinese Sweet and Sour Chicken recipe. Tender chunks of chicken are coated in a sweet and tangy sauce made with pineapple juice, ketchup, and brown sugar. The beer can helps to keep the chicken moist and tender while it cooks on the grill.
For a healthier version, try baking the chicken in the oven instead of frying it. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
For a sweet and savory twist on traditional beer can chicken, try this Chinese Honey Prawns recipe. These juicy and succulent prawns are marinated in a honey and soy sauce mixture and then grilled to perfection. The result is a delicious and unique dish that your family and friends will love.
Serve with some steamed rice and vegetables for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, you'll love this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with vegetables and a homemade stir fry sauce that is savory and slightly sweet. The beer can helps to keep the noodles from sticking together while they cook on the grill.
This dish is a great way to use up any leftover vegetables you have in your fridge. Serve as a side dish alongside your beer can chicken for a complete and delicious meal.
If you're looking for a flavorful and healthy side dish to serve with your beer can chicken, try these Chinese Garlic Green Beans. The beans are stir-fried with garlic and a homemade sauce made with soy sauce and hoisin sauce. The result is a savory and slightly sweet dish that pairs perfectly with your main course.
You can also add some chili flakes for a spicy kick. These green beans are easy to make and a great way to get your vegetable fix.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a rich and indulgent main dish, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a combination of hoisin sauce, honey, and soy sauce and then grilled until crispy and caramelized. The beer can helps to keep the pork tender and juicy while it cooks on the grill.
This dish is perfect for a special occasion or a barbecue with friends and family. Serve with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
Ingredients:
For the filling:
1 lb ground pork
½ lb shrimp, peeled, deveined, and finely chopped
1 cup finely chopped cabbage
1 cup grated carrots
1 cup chopped green onions
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp salt
½ tsp black pepper
For the siomai wrappers:
1 ½ cups all-purpose flour
1 cup boiling water
1 tsp salt
Instructions:
Making the filling:
In a large mixing bowl, combine the ground pork, chopped shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Making the siomai wrappers:
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a long log and cut it into 24 equal pieces.
Roll each piece of dough into a thin circle, about 3 inches in diameter.
Place a spoonful of the filling in the center of each wrapper.
Gather the edges of the wrapper and gently pinch them together to form a cup, leaving the filling exposed at the top.
Steaming the siomai:
Line a steamer basket with parchment paper or cabbage leaves to prevent the siomai from sticking.
Place the siomai in the steamer basket, leaving some space in between each piece.
Bring water to a boil in a pot and place the steamer basket on top.
Cover the pot and steam the siomai for about 15 minutes.
Serving the siomai:
Remove the steamer basket from the pot and let the siomai cool for a few minutes before serving.
Serve hot with your favorite dipping sauce, such as soy sauce, chili oil, or a combination of both.
Now that you have the recipe for traditional Chinese siomai, you can impress your family and friends with this delicious and authentic dish. Whether you're hosting a dinner party or simply craving some dim sum, this recipe is sure to satisfy your taste buds. So, give it a try and enjoy the flavors of China in the comfort of your own home!
