15 Recipe For Simple Japanese Noodles Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you know that noodles are an essential part of their dishes. From ramen to udon, there are various types of noodles that are not only delicious but also easy to make at home. In this article, we will be sharing a simple and authentic recipe for Japanese noodles that you can make in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious and flavorful dish.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Take your taste buds on a journey with this flavorful Japanese-inspired soup. Lemongrass, shrimp, and miso paste come together to create a delicious umami broth that is perfect for slurping up with thick udon noodles.
The lemongrass adds a refreshing citrusy note, while the shrimp adds a subtle sweetness. And the miso paste brings a rich, savory depth of flavor to the soup. It’s the perfect combination of ingredients for a satisfying and comforting meal.
For an extra kick of flavor, you can also add in some thinly sliced chili peppers or a sprinkle of toasted sesame seeds. Serve with chopped scallions on top for a pop of freshness and color.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and they are the star of this simple yet delicious noodle dish. They have a slightly nutty and earthy flavor that pairs perfectly with the mild and slightly sweet sauce that coats the noodles.
This dish is also incredibly versatile, as you can use any type of noodle you prefer – from udon to soba to ramen. And if you can’t find shimeji mushrooms, you can easily substitute with other types of mushrooms like shiitake or enoki.
To make this dish even heartier, you can also add in some marinated tofu cubes or thinly sliced beef. Chopped cilantro and a squeeze of lime juice also make great toppings for a burst of freshness.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce is a classic Japanese sauce that is used in a variety of dishes, and it works especially well in noodle dishes. The sweet and savory flavors of the sauce pair perfectly with the chewy noodles, creating a dish that is both satisfying and delicious.
You can use any type of noodle for this dish, but udon or soba noodles are recommended for their ability to soak up the teriyaki sauce. For added crunch, you can also add in some stir-fried vegetables like bell peppers and carrots.
And if you’re feeling adventurous, you can also try making your own teriyaki sauce using honey, soy sauce, rice vinegar, and ginger. It’s surprisingly easy and adds a homemade touch to the dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a fusion of Japanese and Southeast Asian flavors, combining the nutty and slightly sweet flavors of peanut sauce with the chewy and earthy soba noodles. It’s a simple yet satisfying dish that is perfect for a quick weeknight meal.
The peanut sauce is made with peanut butter, soy sauce, rice vinegar, and garlic for a creamy and flavorful base. And for added protein, you can also add in grilled chicken or tofu.
For a touch of freshness, top the dish with chopped cilantro and green onions. You can also add in some crushed peanuts for a little extra crunch. Trust us, you won’t be able to get enough of this delicious noodle dish.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you’re looking for a refreshing and light noodle dish, then somen is the way to go. These thin, white noodles are typically served cold and are perfect for hot summer days.
You can top them with a variety of ingredients such as shredded chicken, cucumber slices, scrambled egg, and shrimp. And don’t forget to drizzle on some soy sauce and sesame oil for added flavor.
For a fun and interactive dining experience, you can also serve somen with a dipping sauce and let your guests dip the noodles into the sauce before slurping them up. It’s a great way to beat the heat and enjoy a delicious Japanese dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that is often found at festivals or street food stands. It’s made with stir-fried noodles, vegetables, and a tangy sauce that is full of flavor.
The noodles used in this dish are usually the thin and curly type, but you can also use udon or soba noodles if that’s what you have on hand. And for added crunch, you can stir in some cabbage or bean sprouts.
The key to making a delicious yakisoba is the sauce. It’s made with soy sauce, oyster sauce, Worcestershire sauce, and sesame oil, giving the dish a perfect balance of salty, sweet, and tangy flavors.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is perfect for chilly evenings. Thinly sliced beef is simmered in a sweet and savory broth along with various vegetables such as noodles, cabbage, and mushrooms.
The key to making a delicious sukiyaki is to use thinly sliced beef, which can usually be found at Asian grocery stores. Then, simply add it to the hot pot with the vegetables and the broth, and let it simmer until everything is cooked through.
This dish is perfect for sharing with friends and family, as everyone can gather around the hot pot and cook their own portions. It’s a fun and interactive way to enjoy a traditional Japanese meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is a quick and easy stir fry that is packed with flavor. The udon noodles are stir-fried with garlic, ginger, soy sauce, and oyster sauce, creating a delicious sauce that coats each noodle perfectly.
The garlic and ginger add a spicy kick to the dish, while the oyster sauce adds a sweet and tangy element. And for added protein, you can also add in some shrimp or chicken to make it a heartier meal.
This dish is perfect for a quick weeknight meal, as it comes together in less than 30 minutes. And if you have any leftovers, they make for a delicious lunch the next day.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
This dish is another great option for a refreshing and light meal during the hot summer months. Somen noodles are served cold and are paired with a dipping sauce that is made with soy sauce, rice vinegar, and mirin.
The noodles are usually served on a bamboo mat, but you can use any type of colander or strainer to drain the noodles over a bowl of ice water. This helps to keep the noodles cold and creates a fun and unique presentation.
You can also top the noodles with various ingredients such as shredded nori, scallions, and wasabi for added flavor and texture.
If you’re looking for a vegetarian option, then these Japanese pan noodles are the way to go. They are made with a variety of vegetables such as cabbage, carrots, and bell peppers, along with udon noodles and a flavorful sauce.
The key to making this dish vegetarian-friendly is to use a sauce that is made without any oyster sauce or fish sauce. Instead, you can use a combination of soy sauce, sesame oil, rice vinegar, and hoisin sauce for a delicious and umami-packed sauce.
This dish is also very customizable, so feel free to add in any other vegetables or protein that you have on hand. And for added crunch, you can also top the dish with some crushed peanuts or sesame seeds.
We couldn’t resist including another dish with shimeji mushrooms because they are just that delicious. In this dish, they are paired with soba noodles and stir-fried vegetables for a healthy and flavorful meal.
The key to making this dish is to cook the soba noodles until they are al dente, then rinse them with cold water to stop the cooking process. This helps to prevent the noodles from becoming mushy and also keeps them from sticking together.
For added protein, you can also add in some tofu or grilled chicken to make this dish more filling. And don’t forget to top it off with some chopped scallions and a sprinkle of sesame seeds for added flavor and texture.
No list of Japanese noodle dishes would be complete without ramen. This iconic dish is beloved all over the world and for good reason – it’s delicious, comforting, and incredibly versatile.
Ramen is typically made with chewy noodles and a flavorful broth, along with various toppings such as pork, soft-boiled eggs, green onions, and nori. You can also add in other ingredients like bamboo shoots, corn, and mushrooms to make it your own.
While making traditional ramen from scratch can be time-consuming, there are also many quick and easy recipes out there that use pre-made broth and noodles. So you can enjoy a delicious bowl of ramen at home without all the work.
Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
This dish is similar to zaru somen, but it is served with a broth instead of a dipping sauce. The broth is usually made with dashi, a traditional Japanese stock, along with soy sauce and mirin.
The noodles are served cold and are topped with various ingredients such as cucumber slices, carrots, bell peppers, and shredded chicken. And for added flavor, you can also add in some wasabi or grated ginger to the broth.
This dish is perfect for a hot summer day when you want something light and refreshing. And it’s another great option for a fun and interactive dining experience with friends and family.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
We couldn’t resist including another version of yakisoba because it’s just that delicious. This version is made with udon noodles and pork belly, along with stir-fried vegetables and a flavorful sauce.
The pork belly adds a rich and savory element to the dish, while the udon noodles provide a chewy and satisfying base. And the stir-fried vegetables add a crunchy texture and a pop of color.
For added heat, you can also add in some chili peppers to the dish. And don’t forget to top it off with some chopped scallions and a sprinkle of sesame seeds for added flavor and texture.
Udon noodle soup is another classic Japanese dish that is perfect for a comforting and hearty meal. The thick and chewy udon noodles are served in a savory broth along with various toppings such as green onions, tofu, and mushrooms.
The broth is typically made with dashi, along with soy sauce and mirin. And for added flavor, you can also add in some bonito flakes, which are dried and smoked fish flakes that add a smokey and umami element to the broth.
This dish is perfect for a cold winter day when you want something warm and comforting to eat. And it’s also a great option for a quick and easy meal, as it comes together in less than 30 minutes.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
For a quick and easy meal, try these soba noodles that are loaded with chicken, mushrooms, and spinach. They are perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
The soba noodles cook in less than 10 minutes, making them a great option for a quick and satisfying meal. And with the addition of chicken and mushrooms, you get a good dose of protein and vegetables in one dish.
The sauce is made with soy sauce, mirin, and sugar, giving the dish a sweet and savory flavor. And for a touch of freshness, you can also top the dish with some chopped scallions and sesame seeds.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you’re looking for a vegetarian option, then these Japanese tofu noodles are a great choice. They are made with tofu, soba noodles, and a flavorful broth made with dashi, soy sauce, and mirin.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the essential ingredients you'll need to make these Japanese noodles at home. You'll need ramen noodles, soy sauce, mirin, sake, sugar, and chicken broth. These ingredients are easily available at most local grocery stores or Asian markets. You can also add in your favorite vegetables or protein such as scallions, mushrooms, tofu, or shrimp to make the dish even more delicious and nutritious.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's move on to the step-by-step instructions to make this mouth-watering dish. First, boil a pot of water and cook the ramen noodles according to the package instructions. In a separate pan, mix together soy sauce, mirin, sake, and sugar and let it simmer for a few minutes. This will create the base for the broth.
Next, add in the chicken broth and let it cook for another 5 minutes. You can now add in your desired vegetables or protein and let it cook until they are tender. Once the noodles are cooked, drain them and add them into the broth. Let it simmer for another 2-3 minutes so that the noodles can absorb the flavors of the broth.
Serve and Enjoy!
And there you have it, your delicious and simple Japanese noodles are ready to be served. You can garnish it with some scallions, sesame seeds, or nori for added flavor and texture. This dish is perfect for a quick lunch or dinner option and can also be easily customized to suit your taste preferences. So next time you're craving some authentic Japanese noodles, skip the takeout and make your own with this easy and flavorful recipe.
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