15 Recipe For Simple Japanese Brown Sauce Experience Flavor Like Never Before!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, chances are you've come across a variety of delicious sauces that are used to enhance the flavor of dishes. One of the most popular and versatile sauces in Japanese cooking is the brown sauce. This savory and slightly sweet sauce is a staple in many dishes, from stir-fries to marinades. In this article, we'll share with you a simple recipe for making your own Japanese brown sauce at home. Not only is it easy to make, but it's also customizable to your taste preferences. So let's get started!

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and savory Japanese sauce that is perfect for dipping tonkatsu, a breaded and deep-fried pork cutlet. It is made from a blend of Worcestershire sauce, ketchup, soy sauce, and other seasonings, giving it a tangy and slightly sweet flavor. In Japan, tonkatsu sauce is a staple condiment, much like ketchup is in the Western world. But did you know that this versatile sauce can be used in other dishes as well? Check out these top 20 tonkatsu sauce recipes that will surely elevate your meals to the next level!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese sauce that is known for its sweet and salty flavor. It is typically made from a combination of soy sauce, mirin, sugar, and sake, giving it a rich and complex taste. This sauce is often used as a marinade for meats, such as chicken, beef, and fish, but it can also be used as a glaze or dipping sauce. With its bold flavor, it's no wonder that teriyaki sauce is a favorite among many. Here are some delicious recipes that you can try at home using this delectable sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory and tangy dipping sauce that is commonly served with Japanese dumplings, also known as gyoza. It is made from a variety of ingredients such as soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of flavors. This sauce is not only great for dumplings, but it can also be used as a marinade or glaze for meats and vegetables. Here are some creative ways to use gyoza sauce in your cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served in Japanese hibachi restaurants. It is made from a blend of mayonnaise, ketchup, garlic powder, and other seasonings, giving it a unique and delicious flavor. This sauce is not only great for dipping hibachi meats and vegetables, but it can also be used as a dressing for salads or a spread for sandwiches. Here are some mouth-watering recipes using yum yum sauce that you can try at home.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry noodles, also known as yakisoba. It is made from a blend of Worcestershire sauce, soy sauce, and other seasonings, giving it a rich and tangy taste. This sauce is not only great for stir-fried noodles, but it can also be used as a marinade or dipping sauce for meats and vegetables. Here are some creative ways to use yakisoba sauce in your cooking.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a delicious and flavorful sauce that is commonly used in Japanese steak dishes. It is made from a blend of sesame oil, soy sauce, rice vinegar, and other seasonings, giving it a nutty and tangy taste. This sauce is not only great for steaks, but it can also be used as a dipping sauce for other meats and vegetables. Here are some mouth-watering recipes using Japanese sesame steak sauce that you can try at home.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick, sweet, and savory sauce that is commonly used in Japanese sushi dishes. It is made from a blend of soy sauce, mirin, sugar, and eel broth, giving it a unique and delicious taste. This sauce is not only great for sushi, but it can also be used as a glaze for meats or a dipping sauce for vegetables. Here's how you can make eel sauce at home and use it in different dishes.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a creamy and tangy mayonnaise that is commonly used in Japanese cuisine. It is made from egg yolks, vinegar, and a special type of soy sauce, giving it a rich and unique flavor. This mayonnaise is not only great for sandwiches and salads, but it can also be used as a dipping sauce or a marinade for meats and vegetables. Here are some delicious recipes using Japanese Kewpie mayonnaise that you can try at home.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for any occasion. It is made from a combination of teriyaki sauce, salmon fillets, and various vegetables, giving it a flavorful and colorful presentation. This dish is not only easy to make, but it is also packed with nutrients and protein. Here's how you can make salmon teriyaki at home using teriyaki sauce as the main ingredient.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made from a blend of citrus juices, soy sauce, and mirin, giving it a perfect balance of flavors. This sauce is not only great for dipping sashimi and sushi, but it can also be used as a dressing for salads or a marinade for meats and vegetables. Here's how you can make authentic Japanese ponzu sauce at home and incorporate it into your meals.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Multipurpose sauce is a versatile sauce that can be used in various Japanese dishes, such as noodles and tempura. It is made from a blend of soy sauce, mirin, and dashi stock, giving it a savory and umami-packed flavor. This sauce is not only great for noodles and tempura, but it can also be used as a dipping sauce for various meats and vegetables. Here are some delicious recipes using multipurpose sauce that you can try at home.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

Korean teriyaki sauce is a vegan and gluten-free version of the traditional Japanese teriyaki sauce. It is made from a blend of soy sauce, maple syrup, and various spices, giving it a sweet and spicy flavor. This sauce is not only great for marinating and glazing meats, but it can also be used as a dressing for salads or a dipping sauce for vegetables. Here's how you can make this delicious Korean teriyaki sauce at home.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp tempura dipping sauce is a light and tangy sauce that is perfect for dipping crispy shrimp tempura. It is made from a blend of soy sauce, rice vinegar, and mirin, giving it a savory and slightly sweet taste. This sauce is not only great for shrimp tempura, but it can also be used as a dressing for salads or a marinade for meats and vegetables. Here's how you can make shrimp tempura dipping sauce at home and use it in different dishes.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes, such as katsu, a breaded and deep-fried cutlet. It is made from a blend of ketchup, Worcestershire sauce, and other seasonings, giving it a sweet and savory flavor. This sauce is not only great for katsu, but it can also be used as a dipping sauce for other meats and vegetables. Here are some delicious recipes using katsu sauce that you can try at home.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese skewered chicken, also known as yakitori. It is made from a blend of soy sauce, sake, mirin, and sugar, giving it a rich and flavorful taste. This sauce is not only great for yakitori, but it can also be used as a marinade for other meats and vegetables. Here's how you can make yakitori tare sauce at home and use it in different dishes.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and tangy sauce that is commonly used in Japanese tempura dishes. It is made from a blend of dashi stock, soy sauce, and mirin, giving it a savory and umami-packed taste. This sauce is not only great for tempura, but it can also be used as a dressing for salads or a dipping sauce for other meats and vegetables. Here's how you can make tempura sauce at home and incorporate it into your meals.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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Basic teriyaki sauce is a simple and easy-to-make sauce that is perfect for beginners. It is made from a blend of soy sauce, sugar, and sake, giving it a sweet and savory taste. This sauce is not only great for marinating and glazing meats, but it can also be used as a dipping sauce for vegetables or a dressing for salads. Here's how you can make basic teriyaki sauce at home and use it in different dishes.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is a tangy and spicy sauce that is commonly used in Japanese dishes, such as grilled meats and vegetables. It is made from a blend of ginger, soy sauce, and other seasonings, giving it a unique and refreshing taste. This sauce is not only great for grilling, but it can also be used as a dipping sauce for sushi or a dressing for salads. Here are some delicious recipes using Japanese ginger sauce that you can try at home.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made from a blend of ketchup, soy sauce, and other seasonings, giving it a slightly sweet and savory taste. This sauce is not only great for tonkatsu, but it can also be used as a dipping sauce for other meats and vegetables. Here's how you can make tonkatsu sauce at home and use it in different dishes.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a rich and flavorful sauce that is commonly used in Japanese ramen dishes. It is made from a blend of soy sauce, mirin, sake, and other seasonings, giving it a bold and complex taste. This sauce is not only great for ramen, but it can also be used as a dipping sauce for meats and vegetables or a marinade for meats. Here's how you can make ramen tare at home and use it in different dishes.

Ingredients You'll Need

1. Soy Sauce

Soy sauce is the base of the brown sauce and provides a salty and umami flavor. Low-sodium soy sauce is recommended to control the saltiness of the sauce.

2. Mirin

Mirin is a sweet Japanese rice wine that adds a touch of sweetness to the sauce. Sweet cooking sake can be used as a substitute if mirin is not available.

3. Sugar

To balance out the flavors, a small amount of sugar is added to the sauce. Brown sugar or honey can be used for a deeper and richer flavor.

4. Dashi Powder

Dashi powder is a Japanese soup stock that adds a savory and slightly smoky taste to the sauce. It can be found in most Asian grocery stores or can be made at home.

5. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a smooth and glossy texture.

Instructions:

In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 1 tablespoon of sugar, and 1 teaspoon of dashi powder. Whisk together until the sugar has dissolved.
In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
Add the slurry to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
Remove from heat and let the sauce cool before using.

Customize to Your Taste

The great thing about this recipe is that it can be customized to your taste preferences. If you prefer a sweeter sauce, add more sugar or mirin. For a saltier sauce, increase the amount of soy sauce. You can also experiment with different types of sugar or add in other seasonings like garlic or ginger for a more complex flavor.

Uses of Japanese Brown Sauce

Japanese brown sauce is incredibly versatile and can be used in many dishes. It's commonly used as a marinade for meats and seafood, as a dipping sauce for dumplings and spring rolls, and as a stir-fry sauce for vegetables and noodles. It also pairs well with fried rice and can even be used as a glaze for grilled meats.

In Conclusion

Making your own Japanese brown sauce at home is a simple and cost-effective way to elevate your dishes. With just a few basic ingredients and some easy steps, you can create a sauce that is bursting with flavor and can be used in a variety of dishes. So next time you're craving some Japanese cuisine, whip up a batch of this delicious brown sauce and impress your taste buds.