18 Recipe For Simple Indian Food You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian cuisine is known for its rich flavors, aromatic spices, and diverse regional variations. However, many people are intimidated by the thought of cooking Indian food at home, assuming it requires a lot of time and complicated techniques. But the truth is, there are plenty of simple and delicious Indian dishes that can be made in the comfort of your own kitchen. In this article, we will share a recipe for a classic Indian dish that is easy to make and bursting with flavor - chicken tikka masala.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This delicious recipe takes a classic sandwich and adds a spicy Indian twist. The filling is made with tikka masala, a flavorful blend of Indian spices, paneer cheese, and vegetables. The sandwich is then grilled to perfection, creating a crispy and gooey masterpiece.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This comforting and hearty curry is a popular dish in many Indian households. Made with chickpeas, coconut milk, and a blend of fragrant spices, this dish is perfect for a cozy night in. Serve it over a bed of basmati rice for a filling and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and rich lentil dish is a staple in many Indian restaurants. Made with black lentils, red kidney beans, and butter, it's a decadent treat that will have you coming back for more. Serve it with some naan bread for the ultimate experience.
This beloved dish is a must-try for any Indian food lover. Tender pieces of chicken are marinated in a spicy sauce made with tomatoes, cream, and butter. The end result is a creamy and flavorful dish that pairs perfectly with steamed rice or fresh naan.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with flavor and nutrients. Made with lentils, coconut milk, and a blend of spices, this curry is a great option for a meatless meal. Serve it with some quinoa or brown rice for a protein-rich and satisfying dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple yet delicious dish is a great way to enjoy okra. The vegetable is coated in a spiced chickpea flour mixture and then fried until crispy. It's a great side dish for any Indian meal, or you can enjoy it as a snack on its own.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy dish is perfect for those who prefer a less spicy option. Made with chicken, almonds, coconut milk, and a blend of spices, it's a flavorful and comforting meal. Serve it with some basmati rice and naan bread for a complete meal.
This easy and flavorful dish is a great way to enjoy cabbage. The vegetable is cooked with a blend of spices and mustard seeds, creating a delicious side dish that pairs well with any Indian meal. It's also a great option for a quick and healthy lunch.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and refreshing dish is a great accompaniment to any Indian meal. Basmati rice is cooked with lemon juice and a blend of spices to create a zesty and flavorful side dish. It's perfect for balancing out spicier dishes and adding some brightness to your plate.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This popular breakfast dish is a great way to start your day with some Indian flavors. Eggs are scrambled with a blend of spices, tomatoes, and onions, creating a savory and satisfying dish. Serve it with some toasted bread for a complete breakfast.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for any food lover. From samosas to pav bhaji, there are so many delicious options to choose from. These dishes are typically fried or grilled and packed with flavor, making them the perfect on-the-go snack or meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This simple and tasty street food is a great way to enjoy corn. The kernels are mixed with a blend of spices, onions, and tomatoes, and then served in a crispy papdi cup. It's a popular snack in India and is sure to be a hit at your next gathering.
This flavorful and spicy dish is perfect for seafood lovers. Shrimp is cooked in a creamy and spicy sauce made with coconut milk, tomatoes, and a blend of spices. Serve it with some steamed rice or naan bread for a satisfying and delicious meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai. This homemade version is made with black tea, spices, and milk, creating a warm and comforting beverage. Enjoy it with some biscuits or samosas for a traditional Indian experience.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular street food is a must-try for any sandwich lover. Layers of vegetables, cheese, and chutney are sandwiched between toasted bread and grilled to perfection. It's a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple yet flavorful dish is a great way to enjoy cabbage. The vegetable is cooked with a blend of spices and coconut, creating a delicious and healthy side dish. Serve it with some steamed rice or naan bread for a complete meal.
This traditional Native American dish has become popular in Indian cuisine as well. The bread is made with a simple dough and then fried until golden and crispy. It can be enjoyed on its own or used as a base for other dishes, like Indian tacos.
This classic Indian dish is a staple in many households. Tender pieces of chicken are cooked in a flavorful and spicy sauce made with tomatoes, onions, and a blend of spices. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the previous dish, this version of curry chicken is made with a thicker and more creamy sauce. The dish also typically includes vegetables such as potatoes and peas. It's a comforting and flavorful meal that is perfect for any occasion.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
Want to recreate the flavors of your favorite Indian restaurant at home? This simple spice mix is the key. It's a blend of coriander, cumin, garam masala, and other spices that are commonly used in Indian cuisine. Use it to add some extra flavor to your homemade dishes.
Ingredients:
For the marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon tandoori masala
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
For the sauce:
2 tablespoons butter
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon garam masala
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 can (14 oz) tomato sauce
1 cup heavy cream
Salt, to taste
Instructions:
Marinate the chicken: In a large bowl, combine all the ingredients for the marinade and mix well. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cook the chicken: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the marinated chicken pieces on it. Bake for 15-20 minutes, or until the chicken is cooked through and slightly charred.
Make the sauce: In a large pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Stir in the garam masala, paprika, cumin, coriander, and turmeric and cook for 1-2 minutes, until fragrant.
Add the tomato sauce and bring to a simmer. Let the sauce cook for 5-10 minutes, until slightly thickened.
Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes, until the sauce is creamy and well combined. Season with salt to taste.
Add the cooked chicken to the sauce and let it simmer for a few minutes, until the chicken is fully coated in the sauce.
Serve the chicken tikka masala over rice or with naan bread and enjoy!
Pro tip: For a vegetarian version, replace the chicken with paneer (Indian cottage cheese) or cauliflower.
Indian food may seem intimidating, but with this simple recipe for chicken tikka masala, you can bring the flavors of India into your own kitchen. Don't be afraid to experiment with different spices and adjust the heat level to your liking. With a little practice, you'll be cooking up delicious Indian dishes in no time.
