20+ Recipe For Simple Christmas Fruit Cake Discover Culinary Perfection!

Ingredients

Fruit

For this recipe, you will need dried fruits such as raisins, currants, cranberries, and apricots. These fruits not only add a burst of flavor but also give the cake its signature chewy texture. You can also add candied fruit such as cherries and orange peel for an extra touch of sweetness and color.

Liquids

To ensure that your fruit cake stays moist, you'll need to add some liquids. This can include brandy, rum, or sherry for a traditional boozy flavor, or apple juice or orange juice for a non-alcoholic option. These liquids also help to infuse the fruits with their rich flavors.

Flour and Spices

The base of any fruit cake is a rich flour mixture. You can use either all-purpose flour or whole wheat flour for a healthier twist. For the warm and spicy flavors, you'll need cinnamon, nutmeg, and allspice. These spices not only add flavor but also give your cake that festive aroma.

Eggs and Butter

To bind everything together, you'll need eggs. These also add moisture and richness to the cake. Along with the eggs, you'll need butter to give the cake a buttery and indulgent taste.

Instructions

Step 1: Prepare the Fruits

Start by chopping the dried fruits into small pieces and place them in a bowl. If you're using candied fruits, chop those as well and add them to the bowl. Then, pour in your choice of liquid and mix everything together. Cover the bowl with plastic wrap and let it sit overnight to allow the fruits to soak up the liquid and plump up.

Step 2: Make the Batter

In a separate bowl, mix together the flour, spices, and a pinch of salt. In another bowl, beat the eggs and add in the butter until well combined. Gradually add in the flour mixture, stirring until just combined. Then, fold in the soaked fruits and any remaining liquid.

Step 3: Bake the Cake

Preheat your oven to 350°F (175°C). Grease a cake pan and pour in the batter. Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Serve and Enjoy!

Once cooled, you can serve the Christmas fruit cake as is or top it with a dusting of powdered sugar for a festive touch. You can also wrap it in plastic wrap or foil and store it in an airtight container for up to a month. This makes it the perfect make-ahead dessert for the busy holiday season. Now that you have the perfect recipe for a simple Christmas fruit cake, go ahead and impress your loved ones with this delicious and festive treat. It's a surefire way to spread joy and cheer during the holiday season.