16+ Recipe For Sicilian Easter Bread Cook Up Something Special!
Published on: Mar 1, 2024
Sicilian Easter bread, also known as "pani di Pasqua," is a traditional Italian bread that is eaten during the Easter holiday. This bread is usually served for breakfast or as a snack during family gatherings and is a symbol of abundance, love, and rebirth. Its rich and sweet flavor, combined with the colorful eggs on top, makes it a delightful treat for both the eyes and the taste buds. In this article, we will share with you a simple and authentic recipe for Sicilian Easter bread that you can easily make at home.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and what better way to celebrate than with a delicious and traditional Italian Easter bread? Packed with flavor and symbolism, this bread is a staple in Italian households during the Easter season. Here are 20 different recipes for Italian Easter bread that will have your taste buds dancing and your family coming back for more.
If you're short on time but still want to enjoy the traditional flavors of Italian Easter bread, this easy recipe is perfect for you. Using store-bought pizza dough and a few simple ingredients, you can have a delicious loaf of bread ready in no time. Simply shape the dough into a ring, add some colored eggs, and bake to golden perfection. It's a quick and easy way to bring some Italian flair to your Easter table.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated in Naples. This rich and savory bread is packed with flavors such as salami, prosciutto, and cheese. It's a hearty and filling bread that is perfect for sharing with your loved ones during the Easter season. The dough is typically shaped into a dome and topped with whole eggs, representing the rebirth and fertility of spring.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional sweet Italian Easter bread is a must-try for anyone looking to experience the flavors of Italy during Easter. This bread is made with a sweet dough that is studded with candied fruit and topped with a glaze and sprinkles. It's a perfect combination of sweet and fruity flavors that will have you feeling like you're celebrating Easter in the streets of Italy.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this recipe is for you. This chocolate marbled Italian Easter bread is a twist on the traditional recipe, adding a rich and decadent chocolate swirl to the sweet dough. The bread is shaped into a braid and topped with a chocolate glaze and sprinkles, making it a beautiful addition to any Easter table.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is enjoyed during the Easter season. This recipe uses a combination of all-purpose and semolina flour, giving the bread a unique texture and flavor. The dough is shaped into a braided wreath, topped with colored eggs, and baked to golden perfection. It's a beautiful and delicious addition to any Easter celebration.
This recipe for Italian Easter bread, or Pane di Pasqua, is a family favorite that has been passed down through generations. Made with a combination of eggs, butter, and citrus zest, this bread is packed with flavor and perfect for sharing with loved ones. The dough is shaped into a wreath and topped with colorful eggs, making it a festive addition to any Easter table.
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Italian Easter Bread (Pane di Pasqua)
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of butter, eggs, and sugar to create a sweet and rich dough that is perfect for sharing. The dough is shaped into a dome and topped with whole eggs, representing new life and rebirth. It's a beautiful and delicious way to celebrate Easter with your family.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, or Italian Easter bread, is a favorite in many Italian households during the Easter season. Made with a combination of eggs, sugar, and butter, this bread is rich and flavorful. The dough is shaped into a dome and topped with colorful eggs, symbolizing new life and fertility. It's a beautiful and delicious way to celebrate Easter with your loved ones.
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Italian Easter Bread Pane di Pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a traditional and authentic Italian Easter bread recipe, this is the one for you. Made with simple ingredients such as flour, eggs, and butter, this bread is packed with flavor and perfect for sharing. The dough is shaped into a braided wreath and topped with whole eggs, making it a beautiful and festive addition to any Easter table.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread is a feast for the eyes and the taste buds. Made with a sweet and rich dough, this bread is topped with colored eggs that are baked right into the bread. The result is a stunning and colorful loaf that is sure to impress your family and guests. It's a perfect way to add some Italian flair to your Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of eggs, sugar, and butter to create a rich and flavorful dough. The dough is then shaped into a dome and topped with whole eggs, symbolizing new life and fertility. It's a beautiful and delicious way to celebrate Easter with your loved ones.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua, or Italian Easter bread, is a savory and flavorful bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of cheese, salami, and herbs to create a rich and hearty bread that is perfect for sharing with family and friends. The dough is shaped into a dome and topped with whole eggs, making it a beautiful addition to any Easter table.
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Italian Easter bread – Pane di Pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of eggs, butter, and sugar to create a sweet and rich dough that is perfect for sharing. The dough is shaped into a dome and topped with whole eggs, symbolizing new life and rebirth. It's a beautiful and delicious way to celebrate Easter with your loved ones.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter bread, is a staple in many Italian households during the Easter season. Made with a combination of eggs, butter, and sugar, this bread is rich and flavorful. The dough is shaped into a dome and topped with colorful eggs, representing new life and fertility. It's a beautiful and delicious way to celebrate Easter with your family.
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Italian Easter Bread {Pane di Pasqua}
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of eggs, sugar, and butter to create a sweet and rich dough that is perfect for sharing. The dough is shaped into a wreath and topped with colored eggs, making it a beautiful and festive addition to any Easter table.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia al Formaggio, also known as Italian Easter bread, is a savory and flavorful bread that is enjoyed during the Easter season in Italy. This recipe uses a combination of cheese, eggs, and herbs to create a delicious and hearty bread that is perfect for sharing. The dough is shaped into a dome and topped with whole eggs, making it a beautiful addition to any Easter celebration.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This Italian Easter bread is a unique twist on the traditional recipe, adding the flavor of anise to the sweet and rich dough. Anise is a common ingredient in Italian Easter bread, giving it a distinct and delicious taste. The dough is shaped into a dome and topped with whole eggs, making it a beautiful and flavorful addition to your Easter table.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that is stuffed with a delicious combination of meats, cheeses, and eggs. This savory bread is perfect for sharing with family and friends during the Easter season. The dough is shaped into a dome and filled with a mixture of ingredients before being topped with whole eggs and baked to golden perfection.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique way to enjoy Italian Easter bread, this recipe is for you. These individual bread rings are easy to make and perfect for sharing with family and friends. The dough is shaped into small rings and topped with whole eggs before being baked to golden perfection. It's a delicious and festive way to celebrate Easter with your loved ones.
Ingredients:
For the dough:
4 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 cup warm milk
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 packet active dry yeast
For the topping:
6 colored eggs, raw
1 egg, beaten
1 tablespoon water
Instructions:
In a large mixing bowl, combine the warm milk and yeast. Let it sit for 10 minutes until the yeast is activated and foamy.
Add in the sugar, eggs, vanilla extract, salt, and softened butter. Mix until well combined.
Gradually add in the flour, 1 cup at a time, while continuously mixing with a wooden spoon or a dough hook attachment on a stand mixer.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
After an hour, punch down the dough to release any air bubbles and divide it into two equal parts.
Roll out each dough into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
Gently press the colored eggs into the braided dough.
Cover the dough with a kitchen towel and let it rise for another 30 minutes.
In a small bowl, mix the beaten egg and water to make an egg wash.
Brush the top of the bread with the egg wash.
Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
Let the bread cool before slicing and serving.
Tips:
You can add in your choice of dried fruits, such as raisins or candied orange peels, to the dough for an extra burst of flavor.
If you don't have colored eggs, you can dye regular eggs with food coloring before placing them on top of the bread.
For a shiny finish, you can brush the bread with a simple syrup made with equal parts of water and sugar.
Now that you have the recipe for Sicilian Easter bread, it's time to gather your ingredients and start baking. This bread is not only delicious but also a great way to bring a touch of Italian tradition to your Easter celebrations. Buona Pasqua!
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