18 Recipe For Shrimp Sauce Japanese Restaurant Unleash Your Inner Chef!

Published on: Mar 25, 2024

Shrimp sauce is a staple condiment in Japanese cuisine, adding a burst of umami flavor to traditional dishes like sushi, tempura, and udon noodles. This versatile sauce is a must-try for seafood lovers and can be easily recreated at home with a few simple ingredients. In this article, we will share the secret recipe for shrimp sauce used in Japanese restaurants, allowing you to enjoy the authentic taste of this beloved condiment in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is perfect for marinating chicken for your beer can chicken recipe. Made with a sweet and savory combination of soy sauce, mirin, and sake, this sauce adds a delicious depth of flavor to your chicken. For an extra boost of flavor, add some garlic and ginger to the sauce before marinating.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking for a tangy and sweet sauce to complement your beer can chicken, look no further than tonkatsu sauce. This Japanese condiment is typically used for pork cutlets, but it also pairs well with chicken. Made with ketchup, soy sauce, and mirin, this sauce has a rich and flavorful taste that will elevate your chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a dipping sauce that is commonly served with Japanese dumplings, but it also works well as a marinade for chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, this sauce has a perfect balance of salty, tangy, and spicy flavors. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and juicy beer can chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with a combination of mayonnaise, sugar, rice vinegar, and mirin, giving it a unique and delicious flavor. Use this sauce as a marinade for your beer can chicken, or drizzle it on top as a finishing sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple condiment in Japanese cuisine, and for good reason. Made with egg yolks, vinegar, and rice vinegar, this mayonnaise has a rich and creamy texture that adds a burst of flavor to any dish. Marinate your chicken in Kewpie mayonnaise, or use it as a topping for your beer can chicken for a creamy and tangy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce that is commonly used in Japanese stir-fry dishes. Made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, this sauce has a unique and savory flavor that pairs well with chicken. Use it as a marinade for your beer can chicken, or brush it on while grilling for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a marinade, dipping sauce, or dressing. Made with soy sauce, rice vinegar, and citrus juice, this sauce has a tangy and refreshing taste that pairs well with chicken. Marinate your chicken in ponzu sauce for at least an hour before grilling for a flavorful and tender beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile condiment that works well with chicken. Made with soy sauce, sesame oil, rice vinegar, and garlic, this sauce has a nutty and savory flavor that complements the flavors of grilled chicken. Use it as a marinade or brush it on while grilling for a delicious and tender beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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How to Make Eel Sauce for Sushi | Recipe in 2021 | Homemade sushi, Easy ...

Nigiri (The Best Nigiri Sushi Recipes) - Foodie And Wine

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. Made with soy sauce, mirin, and sugar, this sauce has a rich and sweet flavor that pairs well with grilled chicken. Use it as a marinade or brush it on while grilling for a unique and delicious beer can chicken.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

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Spicy Shrimp Pasta with Tomatoes and Garlic Recipe | Little Spice Jar

If you're looking for a spicy and flavorful sauce to pair with your beer can chicken, give this spicy tomato shrimp sauce a try. Made with tomato sauce, hot sauce, soy sauce, and garlic, this sauce has a perfect balance of tangy and spicy flavors. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and tender beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy option for your beer can chicken recipe. Made with a combination of teriyaki sauce, soy sauce, and honey, this dish has a perfect balance of sweet and savory flavors. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and nutritious beer can chicken.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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Creamy Rice and Shrimp | Dizzy Busy and Hungry!

This creamy seafood sauce is a delicious and indulgent option for your beer can chicken recipe. Made with heavy cream, white wine, and seafood stock, this sauce has a rich and decadent flavor that pairs well with chicken. Use it as a marinade or topping for your beer can chicken for a delicious and unique dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile and flavorful option for your beer can chicken recipe. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce has a tangy and savory taste that complements the flavors of chicken. Use it as a marinade or topping for your beer can chicken, or even as a dipping sauce for noodles or tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is a great choice. Made with soy sauce, sesame oil, and maple syrup, this sauce has a savory and slightly sweet flavor that pairs well with chicken. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and healthy beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

This shrimp tempura dipping sauce is a delicious and simple option for your beer can chicken recipe. Made with soy sauce, rice vinegar, and mirin, this sauce has a tangy and savory flavor that complements the flavors of chicken. Use it as a dipping sauce for your beer can chicken, or even as a marinade for an extra burst of flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy option for your beer can chicken, this cold soba noodles dipping sauce is a great choice. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce has a tangy and nutty flavor that pairs well with chicken. Use it as a dipping sauce for your beer can chicken, or even as a marinade for a unique and delicious dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy Japanese condiment that is commonly served with breaded pork cutlets, but it also works well with chicken. Made with a combination of tomato sauce, soy sauce, and honey, this sauce has a unique and delicious flavor that will elevate your beer can chicken to the next level.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Homemade Yakitori Sauce Recipe - Kitchen Laughter

This Yakitori sauce is a classic Japanese condiment that is perfect for marinating chicken for your beer can chicken recipe. Made with a combination of soy sauce, mirin, and sake, this sauce has a rich and savory flavor that pairs well with grilled chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and tender beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled skewers. Made with a combination of soy sauce, mirin, and sake, this sauce has a delicious and unique flavor that pairs well with chicken. Use it as a marinade or brush it on while grilling for a delicious and tender beer can chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and flavorful dipping sauce that is commonly served with Japanese tempura dishes, but it also works well with chicken. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce has a tangy and savory flavor that complements the flavors of chicken. Use it as a dipping sauce for your beer can chicken for a delicious and unique dish.

Making the Perfect Shrimp Sauce

Ingredients:

To make the perfect shrimp sauce, you will need the following ingredients:

Mayonnaise: The base of the sauce, use a high-quality mayonnaise for the best results.
Sriracha: Adds a spicy kick to the sauce, adjust the amount according to your preference.
Soy sauce: Adds a savory and salty flavor to the sauce.
Sugar: Balances out the flavors and adds a touch of sweetness.
Rice vinegar: Adds a tangy component to the sauce.
Garlic powder: For a subtle garlic flavor without the harshness of fresh garlic.
Ground ginger: Adds a hint of warmth and depth to the sauce.
Shrimp: The star ingredient that gives this sauce its unique flavor.

Instructions:

In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger. Mix well.
Next, add 1/4 cup of finely chopped cooked shrimp to the mixture and stir until fully incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the sauce a quick stir before serving. You can also adjust the seasoning according to your taste at this point.
Your homemade shrimp sauce is now ready to be enjoyed!

Variations:

While the above recipe is the basic version of shrimp sauce, there are many variations that you can try to suit your taste preferences. Some popular variations include:

Adding a dash of sesame oil for a nutty flavor.
Using chili paste instead of Sriracha for a spicier sauce.
Replacing the sugar with honey for a healthier alternative.
Adding a splash of lemon juice for a tangier taste.

Conclusion

Making shrimp sauce at home is a simple and delicious way to elevate your Japanese dishes. With this easy recipe, you can recreate the authentic taste of the shrimp sauce used in Japanese restaurants. So next time you're craving some sushi or tempura, don't forget to whip up a batch of this flavorful condiment to take your meal to the next level.