Shrimp in Chinese brown sauce is a classic dish that is loved by many. The combination of succulent shrimp, fresh vegetables, and rich, savory sauce makes it a go-to for any Chinese food lover. While it may seem like a complicated dish to make, it is actually quite simple with the right recipe. In this article, we will walk you through the steps to create a delicious and authentic shrimp in Chinese brown sauce dish that will impress your family and friends.
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In a bowl, combine the shrimp with 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of cornstarch, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Mix well and let it marinate for 15 minutes.
In a separate bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1/2 cup of chicken broth. Set aside.
In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the marinated shrimp and cook for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the wok and set aside.
In the same wok, add 1 tablespoon of oil and stir-fry 1 cup of your favorite vegetables, such as broccoli, bell peppers, and onions. Cook for 2-3 minutes until they are slightly softened.
Add the cooked shrimp back into the wok with the vegetables. Pour in the sauce and stir everything together until the sauce thickens and coats the shrimp and vegetables.
Serve your shrimp in Chinese brown sauce over a bed of rice or noodles and enjoy your delicious and authentic Chinese dish!
This recipe for shrimp in Chinese brown sauce is a must-try for any Chinese food lover. With simple ingredients and easy steps, you can create a flavorful and impressive dish that will have everyone asking for seconds. Give it a try and elevate your Chinese cooking game!
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