16 Recipe For Shrimp Curry- Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Shrimp curry is a popular dish in Indian cuisine that is known for its rich and flavorful taste. It is a perfect combination of succulent shrimp, aromatic spices, and creamy coconut milk that will leave your taste buds craving for more. This traditional dish has been passed down for generations, with each family adding their own unique touch to the recipe. In this article, we will provide you with a step-by-step guide on how to make the perfect shrimp curry- Indian style.
Our first recipe is a classic Indian shrimp curry that is sure to be a hit with your friends and family. This dish is packed with bold flavors from a variety of spices such as cumin, coriander, and turmeric. The shrimp is cooked in a creamy coconut milk sauce that is perfect for soaking up with a side of naan bread or rice. This dish is easy to make and is a great introduction to Indian cuisine.
2of 20
Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're in the mood for a little variety, this recipe combines both shrimp and chicken in a flavorful curry sauce. The chicken adds a heartiness to the dish while the shrimp adds a delicate flavor. The sauce is made with a blend of tomatoes, onions, and spices, creating a rich and flavorful base for the protein. This dish is perfect for those who can't decide between chicken or shrimp curry.
3of 20
One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Looking for a quick and easy dinner option? This one pan honey coconut shrimp curry is the perfect solution. The dish comes together in just 30 minutes and requires minimal cleanup. The shrimp is cooked in a sweet and spicy honey coconut sauce that is sure to have your taste buds dancing. Serve with rice or quinoa for a complete and satisfying meal.
4of 20
Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
For those who prefer a simpler version of shrimp curry, this recipe is for you. Made with just a handful of ingredients, this dish is easy to make and bursting with flavor. The shrimp is cooked in a creamy coconut milk sauce that is seasoned with a blend of aromatic spices. Serve with steamed vegetables and rice for a healthy and delicious meal.
5of 20
Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This recipe is a twist on the classic Indian shrimp curry, using prawns instead. Prawns are similar to shrimp but are larger in size and have a slightly sweeter flavor. The prawns are cooked in a rich and flavorful curry sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for those who want to switch things up and try something new.
6of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're a fan of spicy food, this recipe is for you. This Indian-style spicy prawn curry is a quick and easy dish that packs a punch of flavor. The prawns are cooked in a fiery curry sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for those who love their food with a little heat.
7of 20
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a popular dish from the southwest coast of India. The prawns are cooked in a flavorful coconut milk sauce that is seasoned with a blend of spices, creating a rich and delicious dish. This curry is typically served with rice or sannas (steamed rice cakes) for a traditional and authentic meal.
8of 20
Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
If you're looking for a unique twist on shrimp curry, this recipe is for you. This pumpkin shrimp curry combines tender shrimp with sweet and creamy pumpkin for a delicious and unexpected flavor combination. The dish is seasoned with a blend of spices and cooked in a coconut milk sauce that is sure to satisfy your taste buds.
9of 20
Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This sweet coconut shrimp curry is a flavorful and satisfying dish that is perfect for those with a sweet tooth. The shrimp is cooked in a creamy coconut milk sauce that is seasoned with a blend of aromatic spices. The addition of honey adds a subtle sweetness to the dish that pairs perfectly with the savory flavors.
10of 20
Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry is a vibrant and flavorful dish that is perfect for any occasion. The vibrant red color comes from a blend of tomatoes, onions, and spices that create a rich and flavorful base for the shrimp. The addition of coconut milk adds a creamy and slightly sweet element to the dish that is sure to please your taste buds.
11of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
Sometimes, simplicity is key. This shrimp curry and rice dish is a classic and straightforward recipe that is perfect for any night of the week. The shrimp is cooked in a rich and flavorful curry sauce and served over a bed of fluffy rice. This dish is easy to make and is sure to be a crowd-pleaser.
12of 20
Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you're short on time but still want a delicious and flavorful meal, this instant pot coconut shrimp curry is the perfect solution. This dish comes together in just 20 minutes and requires minimal effort. The shrimp is cooked in a creamy coconut milk sauce that is seasoned with a blend of spices, creating a delicious and satisfying meal.
13of 20
Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali shrimp curry, also known as Chingri Macher Kalia, is a traditional dish from the eastern part of India. The shrimp is cooked in a rich and flavorful curry sauce made with a blend of spices, onions, and tomatoes. This dish is typically served with rice or parathas (Indian flatbread) for a hearty and delicious meal.
14of 20
Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a unique twist on shrimp curry, this recipe is for you. This rustic shrimp curry is made without tomato, giving it a unique and delicious flavor. The dish is cooked in a blend of spices and coconut milk, creating a rich and creamy sauce that is perfect for dipping naan bread or rice.
15of 20
Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian spicy shrimp dish is perfect for those who love a little heat in their food. The shrimp is cooked in a fiery curry sauce made with a blend of spices, onions, and tomatoes. This dish is typically served with rice or naan bread for a complete and satisfying meal.
16of 20
Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry is perfect for those who are short on time but still want a delicious and flavorful meal. The dish comes together in just 30 minutes and requires minimal effort. The shrimp is cooked in a creamy coconut milk sauce that is seasoned with a blend of aromatic spices, creating a mouthwatering dish.
17of 20
Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry is a traditional Bengali dish that is popular all over India. The shrimp is cooked in a creamy and flavorful coconut milk sauce that is seasoned with a variety of spices. This dish is typically served with rice or parathas for a satisfying and delicious meal.
18of 20
Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry is a creamy and delicious dish that is perfect for any night of the week. The shrimp is cooked in a rich and flavorful coconut milk sauce that is seasoned with a blend of spices. This dish is typically served with rice or parathas for a hearty and satisfying meal.
19of 20
Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This easy Indian spiced shrimp dish is packed with flavor and comes together in just 20 minutes. The shrimp is cooked in a blend of spices, garlic, and cilantro, creating a delicious and aromatic dish. Serve with rice or naan bread for a complete and satisfying meal.
20of 20
Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga is a traditional Indian shrimp curry that is popular in the northern part of India. The shrimp is cooked in a rich and flavorful curry sauce made with a blend of spices, onions, and tomatoes. This dish is typically served with rice or naan bread for a hearty and satisfying meal.
Ingredients You Will Need
1. Shrimp
Shrimp is the star ingredient of this dish and it is important to choose fresh and good quality shrimp for the best results. Make sure to clean and devein the shrimp before cooking.
2. Spices
Indian cuisine is known for its bold and aromatic spices, and shrimp curry is no exception. Some of the must-have spices for this dish include cumin, coriander, turmeric, garam masala, and red chili powder.
3. Aromatics
Garlic, ginger, and onions are essential in adding depth and flavor to the curry. Make sure to finely chop or grate them to release their full potential.
4. Coconut Milk
Coconut milk not only adds creaminess to the curry but also balances out the heat from the spices. Use canned or fresh coconut milk for the best results.
5. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the curry. Make sure to use ripe and juicy tomatoes for a delicious curry.
6. Oil
Any neutral-flavored oil, such as vegetable or canola oil, can be used for cooking the curry.
Step-by-Step Instructions
1. Marinate the Shrimp
In a bowl, marinate the shrimp with some turmeric, salt, and red chili powder. Let it sit for 10-15 minutes while you prepare the rest of the ingredients.
2. Heat the Oil
In a pan, heat some oil over medium heat. Once hot, add in the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
3. Temper the Spices
In the same pan, add in some more oil if needed and temper the whole spices such as cumin seeds and mustard seeds. Then, add in the chopped onions, ginger, and garlic and cook until they turn golden brown.
4. Add in the Aromatics and Spices
Next, add in the chopped tomatoes and cook until they are soft and mushy. Then, add in the ground spices such as coriander, cumin, turmeric, garam masala, and red chili powder. Mix well and cook for a minute.
5. Pour in the Coconut Milk
Now, add in the coconut milk and bring it to a simmer. Let it cook for 5-7 minutes until the curry thickens.
6. Add in the Shrimp
Once the curry has thickened, add in the cooked shrimp and mix well. Let it cook for another 2-3 minutes until the shrimp is fully cooked and coated in the curry sauce.
7. Serve and Enjoy
Your shrimp curry- Indian style is now ready to be served. Garnish with some fresh coriander leaves and serve hot with naan or rice.
In conclusion, shrimp curry- Indian style is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and step-by-step instructions, you can recreate this traditional dish in your own kitchen. So, don't wait any longer and try out this recipe for a flavorful and satisfying meal.
_Original.jpeg)
_Original.jpeg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
