20 Recipe For Shrimp And Grits Southern Style They're Simply Irresistible!
Published on: Mar 6, 2024
Shrimp and grits is a classic southern dish that has been enjoyed by generations. It's a simple yet flavorful combination of succulent shrimp and creamy grits, making it the ultimate comfort food. This recipe for southern-style shrimp and grits is sure to satisfy your cravings and impress your dinner guests. Let's dive into the steps for creating this delicious dish.
Nothing says comfort food like a warm, hearty bowl of Southern shrimp and grits. This classic dish is a staple in many Southern homes and for good reason. The creamy grits, succulent shrimp, and flavorful seasonings make for a delicious and satisfying meal. Whether you're from the South or just a fan of Southern cuisine, these top 20 beer can chicken recipes will surely become a new favorite in your household.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic taste of the South, try this recipe for Southern shrimp and grits. Made with stone-ground grits, fresh shrimp, and a flavorful blend of spices, this dish is sure to transport you to a cozy porch in the heart of the South. And for an extra kick, use spicy andouille sausage instead of bacon for a Cajun twist.
If you love cheese, then this recipe for cheesy shrimp and grits is a must-try. Creamy, cheesy grits topped with succulent shrimp and a rich and savory cheese sauce, this dish is sure to please even the pickiest eaters. Serve it up for brunch or as a hearty dinner option, either way, it's bound to be a hit.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Sometimes, the simplest recipes are the most delicious. This classic shrimp and grits recipe features just a handful of ingredients, allowing the flavors of the shrimp and grits to shine through. For a crunchy and flavorful twist, try topping it with some crispy bacon or crunchy fried onions.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Get a taste of the Bayou with this Cajun-inspired shrimp and grits recipe. Made with spicy Cajun seasoning and topped with a creamy and cheesy cheddar grits, this dish is sure to spice up your dinner table. And for a crispy and savory element, top it off with some pan-fried green tomatoes.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Take your shrimp and grits to the next level with this recipe for Southern shrimp and cheese grits. The addition of sweet and savory caramelized onions and creamy and melty cheddar cheese takes this classic dish to a whole new level of deliciousness.
Short on time but still craving some comfort food? This easy and cheesy shrimp and grits recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
You can't beat a classic, and this recipe for classic Southern shrimp and grits is no exception. Made with savory and salty bacon, tender shrimp, and a creamy and satisfying grits, this dish is a true taste of the South. Serve it up for breakfast, lunch, or dinner for a truly delicious experience.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Looking for a healthier twist on the classic shrimp and grits? This Southern-style recipe features fresh and seasonal vegetables like zucchini and corn, making it a lighter and more nutritious option. And for a crunchy and sweet element, add some crumbled and sweet cornbread on top.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a true taste of the Lowcountry, try this recipe for Lowcountry shrimp and grits. Made with fresh and local ingredients like shrimp, crabmeat, and savory and spicy Andouille sausage, this dish is a delicious representation of the coastal South. Serve it up with a side of flaky and buttery biscuits for the ultimate Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a colorful and flavorful twist on the classic shrimp and grits, try this recipe featuring a rich and savory red pepper gravy. Not only does it add a spicy and sweet element to the dish, but it also adds a beautiful pop of color that will make your mouth water.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, you don't have to miss out on the deliciousness of shrimp and grits. This recipe for Creole shrimp and "grits" uses cauliflower rice instead of traditional grits for a healthier and grain-free option. And with spicy and savory seasonings, you won't even miss the real thing.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Sometimes, you just need a quick and easy recipe that still packs a punch in the flavor department. This easy shrimp and grits recipe features juicy and tender shrimp, creamy and rich grits, and a savory and flavorful sauce that comes together in just 30 minutes.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a Cajun twist on the classic shrimp and grits, try this recipe featuring spicy and savory Cajun seasoning. Serve it up with a side of crispy and savory fried okra for a truly Southern experience. And for an extra kick, add some crumbled and spicy Andouille sausage on top.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
For a smoky and savory twist on the classic shrimp and grits, try this recipe featuring smoked Gouda cheese. The smokiness of the cheese pairs perfectly with the tender shrimp and creamy grits, creating a dish that is both comforting and flavorful.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Take a trip to the Lowcountry with this recipe for Low Country shrimp and grits. Made with fresh and local ingredients like shrimp, crabmeat, and savory and spicy Andouille sausage, this dish is a delicious representation of the coastal South. Serve it up with a side of flaky and buttery biscuits for the ultimate Southern meal.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe for Gibson Family shrimp and grits is a true family recipe that has been passed down for generations. With savory and salty bacon, tender shrimp, and creamy and hearty grits, this dish is sure to become a staple in your family as well. And for a crunchy and savory element, top it off with some crumbled and savory country ham.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
For a simple yet delicious shrimp and grits recipe, try this one featuring savory and salty bacon, tender shrimp, and a creamy and satisfying grits. Top it off with some crispy and savory fried okra for a true taste of the South.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This recipe for shrimp & grits is a classic and simple version of the popular Southern dish. With savory and salty bacon, tender shrimp, and a creamy and satisfying grits, this dish is a perfect option for any meal of the day. And for a crunchy and savory element, top it off with some crumbled and savory country ham.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
For a Southern-inspired twist on shrimp and grits, try this recipe featuring fresh and seasonal ingredients like corn, tomatoes, and savory and sweet Vidalia onions. Serve it up with a side of fluffy and buttery biscuits for a true taste of the South.
Let's start off with a classic Southern dish that never fails to disappoint. This recipe features succulent shrimp cooked in a savory bacon and butter sauce, served over a bed of creamy cheese grits. The combination of flavors and textures will have you going back for seconds, guaranteed.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern experience, this recipe is the one for you. It features fresh shrimp cooked in a rich and flavorful gravy made from a roux, onions, peppers, and Cajun seasoning. The gravy is then poured over a bed of creamy grits and topped with a sprinkle of green onions for a pop of freshness.
Who doesn't love a little extra cheese in their dish? This recipe takes the classic Southern shrimp and grits to the next level by adding a generous amount of cheddar cheese to the grits. The cheese adds a creamy and tangy flavor that pairs perfectly with the savory shrimp.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
If you're short on time but still want to indulge in a delicious shrimp and grits dish, this recipe is for you. It only takes 30 minutes to make and features all the classic flavors of this Southern favorite. Serve it up with a side of buttery biscuits for the ultimate comfort meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Get ready to spice things up with this Cajun-inspired shrimp and grits recipe. The shrimp is cooked in a flavorful mix of Cajun seasoning, garlic, and lemon juice, giving it a bold and zesty taste. The grits are then topped with a sprinkle of cheddar cheese for a creamy and cheesy finish.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're a fan of extra cheesy grits, this recipe is a must-try. It features a creamy and cheesy grits base topped with juicy shrimp cooked in a Cajun-infused butter sauce. The combination of flavors and textures will have you coming back for more.
Craving shrimp and grits but don't want to spend hours in the kitchen? This easy recipe is perfect for you. It only requires a few simple ingredients and takes less than 20 minutes to make. The end result is a creamy and flavorful dish that will have you feeling like a Southern chef.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For all the traditionalists out there, this recipe stays true to the classic Southern flavors. It features a simple yet flavorful combination of shrimp, bacon, and Cajun seasoning, all served over a bed of creamy grits. It's a crowd-pleaser and a staple in any Southern household.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Looking to add some veggies to your shrimp and grits? This recipe has got you covered. It features a medley of zucchini, corn, and green onions cooked with the shrimp and served on top of creamy grits. The result is a colorful and flavorful dish that is both satisfying and nutritious.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry-inspired recipe is a true Southern gem. It features plump shrimp cooked in a flavorful mix of bacon, onions, and spices, all served over a bed of creamy grits. The combination of savory and smoky flavors will transport you to the heart of the Lowcountry with every bite.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Red pepper lovers, rejoice! This recipe features a rich and tangy red pepper gravy poured over a bed of creamy grits and topped with succulent shrimp. It's a unique twist on the classic Southern dish that will have your taste buds dancing.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For all the health-conscious foodies out there, this Paleo and Whole30 approved recipe is a must-try. It features cauliflower rice cooked in a spicy and flavorful Creole sauce, topped with tender shrimp and served with a side of creamy avocado. It's a guilt-free version of the classic dish that does not compromise on taste.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Another easy and delicious recipe for those busy weeknights. This recipe takes a shortcut by using instant grits, but the end result is still just as tasty. The shrimp is cooked in a creamy and savory sauce, and the grits are topped with a sprinkle of Parmesan cheese for an extra burst of flavor.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Get your Cajun fix with this spicy and flavorful shrimp and grits recipe. It features a mix of Cajun seasoning, garlic, and hot sauce for a bold and zesty kick. The grits are then topped with a generous serving of creamy and savory shrimp for a satisfying meal.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe takes the classic Southern dish to a whole new level by adding a smoky twist. The shrimp is cooked in a spicy and smoky sauce made from chipotle peppers, adobo sauce, and bacon. It's then served over a bed of creamy grits for a hearty and flavorful meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Another Lowcountry-inspired recipe that will have you coming back for seconds. It features a creamy and savory grits base topped with a rich and flavorful gravy made from bacon, onions, and Cajun seasoning. The shrimp is then cooked in the gravy for a melt-in-your-mouth experience.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe has been passed down for generations and is a true Southern treasure. It features tender shrimp cooked in a creamy and savory sauce made from a roux, onions, and spices. The grits are then topped with a sprinkle of green onions for a pop of freshness.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Simple and to the point, this recipe is a classic for a reason. It features plump and juicy shrimp cooked in a buttery and savory sauce, all served over a bed of creamy grits. It's a no-fuss dish that never disappoints.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This recipe takes a more traditional approach, featuring a simple yet flavorful combination of shrimp, bacon, and Cajun seasoning, all served over a bed of creamy grits. It's a crowd-pleaser and a staple in any Southern household.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This recipe is a nod to the classic Southern dish, with a few added twists. It features a creamy and savory grits base topped with tender shrimp cooked in a flavorful mix of bacon, onions, and spices. The result is a mouthwatering dish that will have you dreaming of the South.
Cooking the Shrimp
To start off, you'll need to prepare the shrimp for cooking. Peel and devein the shrimp and set them aside. In a pan, heat up some olive oil and add in minced garlic and chopped onion. Sauté until the onions are translucent, then add in the shrimp. Cook for a few minutes until the shrimp turns pink and is fully cooked. Remove the shrimp from the pan and set it aside.
Creating the Grits
Now it's time to make the perfect grits. In the same pan, add in some chicken broth and bring it to a boil. Slowly stir in the grits, making sure there are no lumps. Reduce the heat and let the grits simmer for about 5 minutes, stirring occasionally. Once the grits are thick and creamy, remove them from the heat and stir in some butter and shredded cheddar cheese for added flavor.
Bringing it all Together
Now it's time to assemble the dish. In a serving bowl, add a generous amount of grits and top it with the shrimp. You can also add some bacon bits or green onions for extra flavor and color. Serve hot and enjoy the delicious combination of flavors and textures in this classic southern dish.
Tips for the Perfect Shrimp and Grits
- For extra flavor, you can marinate the shrimp in a mixture of olive oil, lemon juice, and spices before cooking.
- Use stone-ground grits for a more authentic and flavorful taste.
- Experiment with different toppings such as sausage or grilled vegetables to make this dish your own.
In Conclusion
There you have it, a simple yet delicious recipe for southern-style shrimp and grits. The combination of creamy grits and succulent shrimp is a match made in heaven. With a few simple ingredients and some patience, you can recreate this classic southern dish in the comfort of your own home. So go ahead and give it a try, you won't be disappointed.
