20 Recipe For Shrimp And Broccoli Chinese Style Get Cooking And Enjoy!

Published on: Mar 22, 2024

Shrimp and broccoli is a classic combination in Chinese cuisine, known for its delicious flavors and health benefits. This simple yet flavorful dish is a staple in many Chinese households and can be easily recreated in your own kitchen. In this article, we will provide you with a step-by-step recipe for shrimp and broccoli Chinese style that is sure to impress your family and friends. So put on your apron and get ready to cook up a storm with this mouth-watering dish.

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This Best Triple Delight Chinese recipe is a crowd-pleaser for sure. The combination of succulent chicken, plump shrimp, and crisp broccoli creates a mouthwatering dish that will have your guests coming back for more. The secret ingredient? A splash of soy sauce to give it that extra kick.
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This Hunan Shrimp recipe is not for the faint of heart. Packed with spicy flavors, this dish will heat up your taste buds in the best way possible. The tender shrimp and crisp broccoli are cooked in a fiery sauce, creating a perfect balance of heat and flavor. Serve it over rice to cool down the spice.
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If you're a fan of spicy food, then this Hunan Shrimp recipe is a must-try. The succulent shrimp and crisp broccoli are cooked in a fiery sauce that will have your taste buds dancing. Serve it over rice to balance out the heat and enjoy the explosion of flavors in every bite.
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This Garlic Shrimp and Broccoli recipe is a quick and easy way to satisfy your cravings for Chinese food. The tender shrimp and crisp broccoli are stir-fried in a flavorful sauce that's packed with garlic and soy sauce. Serve it over a bed of rice for a complete and delicious meal.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking

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Chinese Beef Broccoli

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This Chinese Beef Broccoli recipe is a perfect balance of sweet and savory. The tender beef and crisp broccoli are stir-fried in a delicious sauce that's packed with garlic, ginger, and soy sauce, creating a dish that's bursting with flavor. Serve it over rice for a complete and satisfying meal.

Ingredients

For the marinade:

  • 1 pound of medium-sized shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the sauce:

  • 1/4 cup of chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar

For the stir-fry:

  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 head of broccoli, cut into florets
  • 1/2 teaspoon of red chili flakes
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the marinade ingredients and add the shrimp. Mix well and set aside for 10 minutes.
  2. In a separate bowl, mix together the ingredients for the sauce and set aside.
  3. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and cook for 30 seconds.
  4. Add the marinated shrimp and stir-fry until they turn pink, about 2-3 minutes.
  5. Add the broccoli and stir-fry for another 2-3 minutes until it becomes tender.
  6. Pour in the sauce and red chili flakes, and stir well to coat the shrimp and broccoli. Cook for an additional minute until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot with steamed rice.

This shrimp and broccoli Chinese style recipe is not only easy to make, but it is also packed with flavor and nutrition. Shrimp is a great source of protein, while broccoli is rich in vitamins and minerals, making this dish a healthy and satisfying meal. With the perfect balance of savory and spicy flavors, this dish is sure to become a favorite in your household. So why not give it a try and impress your loved ones with your culinary skills?

20 recipe for shrimp and broccoli chinese style Get cooking and enjoy!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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