19 Recipe For Shakshuka Turkish Try These Culinary Delights!
Published on: Mar 5, 2024
Shakshuka is a popular Turkish dish that has gained popularity all over the world. This delicious and hearty dish is made with poached eggs, tomatoes, and spices, and can be enjoyed for breakfast, lunch, or dinner. Not only is it easy to make, but it's also a great way to use up leftover vegetables in your fridge. In this article, we'll share a professional and well-organized recipe for shakshuka turkish that will have your taste buds dancing and your guests asking for seconds.
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Let's start with the classic shakshuka, a popular Middle Eastern dish made of eggs poached in a spicy tomato sauce. This flavorful and hearty dish is perfect for any meal of the day and pairs well with a cold beer. Try adding some feta cheese for an extra burst of flavor.
2of 20
Keto Shakshuka
Main Ingredients: Olive Oil, Medium Tomato, Onion Powder, Garlic Powder
Following a keto diet? No problem! This keto shakshuka recipe replaces the traditional tomato sauce with a low-carb marinara sauce and swaps out regular bread for a low-carb flatbread. It's a delicious and healthy twist on a classic dish.
3of 20
Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
Next up, we have the Israeli version of shakshuka, which adds a spicy kick with the addition of zhug, a popular hot sauce made with herbs and spices. This dish is perfect for those who enjoy a little heat in their meals.
4of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a unique and sweet twist on shakshuka, try this cherry Turkish taffy recipe. The tartness of the cherries pairs perfectly with the tanginess of the tomato sauce, creating a flavor explosion in your mouth.
5of 20
Spicy Turkish Style Baked Eggs (Shakshuka)
Main Ingredients: Harissa Paste, Chilli Powder, Smoked Paprika, Eggs, Red
For those who love a little spice, this Turkish-style baked eggs recipe is for you. The combination of smoked paprika, cumin, and cayenne pepper gives this dish a fiery kick that will leave you wanting more.
6of 20
Classic Shakshuka
Main Ingredients: Olive Oil, White Onion, Red Bell Pepper, Jalapeno
If you're a purist and prefer the classic version of shakshuka, look no further than this recipe. Made with simple ingredients like tomatoes, onions, and garlic, this dish is perfect for beginners and anyone looking for a quick and easy meal.
7of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Looking for a side dish to complement your shakshuka? This Greek yogurt Turkish flatbread, also known as bazlama, is the perfect addition. The tanginess of the yogurt pairs well with the rich flavors of shakshuka.
8of 20
Eggs in Hell (Shakshuka)
Main Ingredients: Onion, Garlic, Jalapeno Peppers, Tomato Sauce, Sugar
Don't let the name scare you away, this dish is anything but hellish. This spicy shakshuka recipe gets its name from the fiery red color of the tomato sauce. It's perfect for those who enjoy a little heat in their meals.
9of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Similar to shakshuka, menemen is a Turkish dish made of scrambled eggs cooked with tomatoes, peppers, and onions. This dish is perfect for breakfast, lunch, or dinner and is often served with crusty bread for dipping.
10of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
If you're looking for a refreshing and light side dish to serve with your shakshuka, try this Turkish cacik recipe. Made with cucumbers, yogurt, and dill, this dish pairs well with the bold flavors of shakshuka.
For a heartier meal, try this Turkish gozleme recipe filled with minced lamb, spinach, and feta cheese. These savory pastries are perfect for a crowd and can be enjoyed as a main dish or appetizer.
12of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without bread, and this Turkish bread recipe is a must-try. The dough is made with yogurt, giving it a slightly tangy flavor that pairs well with the rich flavors of shakshuka.
13of 20
Israeli Shakshuka with Zhug
Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin
Amp up the heat with this Israeli shakshuka recipe that includes the addition of zhug. This spicy hot sauce adds a depth of flavor to the dish and takes it to the next level.
14of 20
Macedonian Shakshuka with Ajvar
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Fresh Thyme
A unique twist on shakshuka, this Macedonian recipe includes the addition of ajvar, a traditional Balkan spread made of roasted red peppers and eggplant. The smoky and sweet flavors of ajvar add a unique touch to this dish.
15of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
For a sweet ending to your shakshuka meal, try this Turkish kunefe recipe. A popular dessert in Turkey, this dish is made with shredded phyllo dough, mozzarella cheese, and a drizzle of honey. It's the perfect balance of sweet and savory.
Looking for a simple and delicious breakfast dish? These Turkish eggs, also known as çılbır, are a must-try. Poached eggs are served over a bed of garlic yogurt and topped with a spicy butter sauce. It's a unique and flavorful way to start your day.
For a vegetarian option, try this Turkish potatoes and chickpeas recipe. The combination of potatoes, chickpeas, and spices creates a hearty and flavorful dish that can be enjoyed as a main course or side dish.
18of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These Turkish lentil balls are a delicious and healthy alternative to traditional meatballs. Made with red lentils, bulgur, and spices, these balls are packed with flavor and can be enjoyed as a snack or served as a main dish.
19of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another delicious variation of Turkish flatbread, this recipe uses whole wheat flour for a healthier option. It's the perfect accompaniment to any meal and can be enjoyed on its own or dipped in your shakshuka.
20of 20
Tamarind Shakshuka
Main Ingredients: Garlic Cloves, White Onion, Bell Pepper, Red Jalapeno
Last but not least, we have a unique twist on shakshuka with the addition of tamarind. This tangy and slightly sweet ingredient adds a depth of flavor to the dish and pairs well with the spicy tomato sauce.
Ingredients
For the sauce:
2 tablespoons olive oil
1 large onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 can (28 ounces) of crushed tomatoes
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
For the eggs:
6 large eggs
Feta cheese, crumbled (optional)
Fresh parsley, chopped (optional)
Instructions
Step 1: Prepare the sauce
1. In a large skillet or cast-iron pan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
3. Add the diced red and yellow bell peppers and cook for an additional 3-4 minutes.
4. Pour in the crushed tomatoes, cumin, paprika, cayenne pepper, and salt and pepper. Stir to combine.
5. Let the sauce simmer for 10-15 minutes, until it thickens.
Step 2: Poach the eggs
6. Using a spoon, make 6 wells in the sauce.
7. Carefully crack an egg into each well.
8. Cover the pan and let the eggs cook for about 5-6 minutes, or until the whites are set but the yolks are still runny.
Step 3: Serve and garnish
9. Sprinkle crumbled feta cheese and fresh parsley over the shakshuka.
10. Serve the shakshuka hot with crusty bread or pita on the side.
Conclusion
With its rich tomato sauce and perfectly poached eggs, shakshuka turkish is a delicious and versatile dish that can be enjoyed any time of the day. It's also a great way to incorporate more vegetables into your diet and reduce food waste. Give this recipe a try and see why shakshuka has become a beloved dish all around the world.
