19 Recipe For Seafood Risotto Italian Cook Up Something Special!
Published on: Mar 14, 2024
Seafood risotto is a classic Italian dish that is loved by many. This creamy and flavorful dish is perfect for any occasion and is surprisingly easy to make. In this article, we will share with you a delicious recipe for seafood risotto that will transport you to the beautiful coast of Italy with every bite. So put on your apron and get ready to impress your taste buds and your guests with this mouth-watering dish.
Main Ingredients: Arborio Rice, Bacon, Dry White Wine, Chicken Stock
Indulge in the perfect combination of savory shrimp and crispy bacon with this mouth-watering Shrimp and Bacon Risotto recipe. The creamy risotto is cooked to perfection and topped with succulent shrimp and flavorful bacon, creating a dish that will leave your taste buds begging for more. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
Take your taste buds on a journey with this delicious Mushroom Parmesan Shrimp Risotto. The earthy flavors of the mushrooms combined with the rich parmesan and tender shrimp create a symphony of flavors in every bite. This dish is perfect for a dinner party or a date night, and is sure to impress even the pickiest of eaters.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Experience the true taste of Italy with this classic Italian Seafood Pasta recipe. This dish combines a variety of seafood, including shrimp, clams, and mussels, with a flavorful tomato sauce and al dente pasta. Each bite is bursting with flavor and will transport you to the Italian coast.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This Seafood Risotto recipe is a classic for a reason. The creamy risotto is perfectly cooked and topped with a variety of seafood, including shrimp, scallops, and calamari, creating a dish that is both elegant and delicious. Impress your dinner guests with this restaurant-worthy dish.
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Seafood Risotto (Risotto Ai Frutti Di Mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
Transport your taste buds to the shores of Italy with this Seafood Risotto (Risotto Ai Frutti Di Mare) recipe. The rich and creamy risotto is studded with a variety of seafood, including shrimp, clams, and mussels, and topped with a sprinkling of fresh herbs. This dish is perfect for a special occasion or a romantic dinner for two.
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Seafood risotto (Risotto alla pescatora)
Main Ingredients: Carnaroli Rice, Seafood, Extra Virgin Olive Oil
This Seafood Risotto (Risotto alla pescatora) recipe is a seafood lover's dream. The creamy risotto is cooked to perfection and topped with a variety of seafood, including shrimp, calamari, and scallops. The combination of flavors and textures makes this dish a true standout.
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Seafood risotto (Risotto Alla Pescatora)
Main Ingredients: Carnaroli Rice, Seafood, Extra Virgin Olive Oil
This Seafood Risotto (Risotto Alla Pescatora) recipe is a celebration of flavors. The creamy risotto is topped with a variety of seafood, including shrimp, clams, and mussels, and finished with a touch of lemon and fresh herbs. This dish is perfect for a special occasion or a cozy night in.
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Mixed Seafood Risotto
Main Ingredients: Olive Oil, Butter, Garlic, Risotto Rice, Fish Stock
Get the best of both worlds with this Mixed Seafood Risotto recipe. The creamy risotto is topped with a variety of seafood, including shrimp, scallops, and calamari, creating a dish that is sure to please even the most discerning palate. Serve it as a main course or as a side dish alongside your favorite protein.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
Elevate your risotto game with this Baby Artichoke and Shrimp Risotto recipe. The creamy risotto is studded with tender baby artichokes and succulent shrimp, creating a dish that is both elegant and delicious. This dish is perfect for a dinner party or a special date night.
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Authentic Seafood Risotto
Main Ingredients: Olive Oil, Medium White Onion, Garlic Cloves, White
Experience the authentic flavors of Italy with this Authentic Seafood Risotto recipe. The creamy risotto is topped with a variety of seafood, including shrimp, clams, and mussels, and finished with a touch of saffron for a pop of color and flavor. This dish is perfect for a special occasion or a romantic dinner for two.
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Simple + Creamy Seafood Risotto
Main Ingredients: Arborio Rice, Olive Oil, Small Onion, Fresh Parsley
Sometimes the simplest dishes are the most delicious, and this Simple + Creamy Seafood Risotto is no exception. The creamy risotto is topped with a variety of seafood, including shrimp, scallops, and calamari, creating a dish that is both easy to make and full of flavor. It's a perfect weeknight meal or a quick dish for unexpected guests.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Get ready to spice things up with this Seafood Linguine Fra Diavolo recipe. The fiery sauce is the perfect complement to the tender shrimp, clams, and mussels that top a bed of al dente linguine. This dish is perfect for those who love a little heat in their meals.
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Roasted Tomato & Seafood Risotto
Main Ingredients: Plum Tomatoes, Sun Dried Tomatoes, Glace De Poulet
Roasted tomatoes add a depth of flavor to this delicious Roasted Tomato & Seafood Risotto recipe. The creamy risotto is topped with a variety of seafood, including shrimp, scallops, and calamari, and finished with a sprinkling of fresh herbs. This dish is perfect for a cozy night in or a dinner party with friends.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
Get your daily serving of vegetables with this Italian Shrimp and Vegetables recipe. The tender shrimp are sautéed with a variety of colorful vegetables and served over a bed of fluffy rice. This dish is perfect for those looking for a lighter seafood option that is still full of flavor.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
Add a burst of freshness to your risotto with this Lemon Basil Shrimp Risotto recipe. The creamy risotto is studded with tender shrimp and topped with a bright and zesty lemon basil sauce. This dish is perfect for a summer evening or a dinner party with friends.
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Savory Shrimp Risotto
Main Ingredients: Promise Buttery Spread, Uncooked Medium Shrimp, Peeled
This Savory Shrimp Risotto recipe is a true crowd-pleaser. The creamy risotto is topped with tender shrimp and finished with a sprinkling of fresh herbs. This dish is easy to make and perfect for a weeknight meal or a dinner party with friends.
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Lemon Seafood Risotto
Main Ingredients: Olive Oil, Leek, Garlic, Arborio Rice, Low Sodium
Get a taste of the Mediterranean with this Lemon Seafood Risotto recipe. The creamy risotto is topped with a variety of seafood, including shrimp, clams, and mussels, and finished with a bright and tangy lemon sauce. This dish is perfect for a special occasion or a cozy night in.
Experience a traditional Italian dish with this Italian Baccala recipe. The tender and flaky baccala is cooked in a savory sauce with tomatoes, olives, and capers, creating a dish that is full of flavor and perfect for a special occasion.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This Italian Shrimp Pasta recipe is a quick and easy way to satisfy your seafood cravings. The tender shrimp are tossed in a flavorful tomato sauce and served over your choice of pasta. This dish is perfect for a busy weeknight or a last-minute dinner party.
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Creamy Shrimp Risotto
Main Ingredients: Brummel Brown Spread, Uncooked Medium Shrimp, Peeled
Indulge in the ultimate comfort food with this Creamy Shrimp Risotto recipe. The creamy risotto is topped with tender shrimp and finished with a touch of cream for added richness. This dish is perfect for a cozy night in or a special occasion.
Ingredients
For the risotto:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup dry white wine
3 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the seafood:
1 lb mixed seafood (such as shrimp, scallops, and mussels)
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and sauté until softened, about 3 minutes.
Add the rice and cook for 2 minutes, stirring constantly.
Pour in the white wine and cook until it is absorbed.
Add the broth, 1 cup at a time, stirring until the liquid is absorbed before adding more.
Cook until the rice is tender and creamy, about 20 minutes.
Stir in the Parmesan cheese and season with salt and pepper.
Meanwhile, in a separate pan, sauté the seafood with olive oil, garlic, and white wine until cooked through.
Add the seafood to the risotto and mix well.
Serve the seafood risotto hot, sprinkled with fresh parsley.
Tips for Success
Use high-quality seafood for the best flavor.
Stir the risotto frequently to prevent it from sticking to the bottom of the pan.
Adjust the amount of broth added depending on the consistency you prefer.
Don't overcook the seafood as it can become tough and rubbery.
In Conclusion
Seafood risotto is a delicious and indulgent dish that is perfect for a special dinner or a romantic date night. The creamy risotto combined with the tender and flavorful seafood will leave your taste buds satisfied and your stomach full. So don't be intimidated by the thought of making risotto at home, follow this recipe and you'll have a taste of Italy in your own kitchen. Buon appetito!
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