15 Recipe For Sea Bass Chinese Style Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Sea bass is a popular and flavorful fish that is often featured in Chinese cuisine. This versatile fish can be prepared in a variety of ways, but one of the most delicious and traditional methods is the Chinese-style sea bass recipe. This dish features tender and flaky fish infused with bold and savory flavors, making it a perfect addition to any Chinese meal. Follow this recipe for sea bass Chinese style and impress your family and friends with your culinary skills.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're a fan of steamed fish, you'll love this recipe for steamed sea bass. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, then steamed to perfection. The end result is a tender and flavorful fish that pairs perfectly with a side of steamed vegetables.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
This recipe is a favorite among seafood lovers. The sea bass is coated in a delicious blend of spices and herbs, then seared to perfection. It's served with a tangy lemon shallot sauce that takes the dish to the next level. This is a great option for a fancy dinner party or a romantic dinner for two.
For a taste of authentic Chinese cuisine, try this recipe for Chinese steamed sea bass. The fish is first marinated in a flavorful combination of soy sauce, ginger, and green onions, then steamed with a topping of more green onions and cilantro. The end result is a tender and aromatic fish that will transport your taste buds to China.
This recipe is another take on Chinese steamed fish, but with a different marinade and cooking method. The fish is first marinated in a combination of soy sauce, oyster sauce, and rice wine, then steamed until tender. The result is a savory and flavorful dish that is perfect for a family dinner.
This recipe combines the flavors of sea bass and pork for a unique and delicious dish. The fish is first steamed with a mixture of soy sauce, ginger, and garlic, then topped with shredded pork that has been stir-fried in a savory sauce. This is a great option for a special occasion or when you want to impress your guests.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this recipe is for you. Chinese spicy roast fish is a popular dish in Sichuan cuisine, known for its bold and fiery flavors. The fish is first marinated in a spicy and aromatic sauce, then roasted until crispy and tender. Serve with a side of rice and vegetables for a complete meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you don't have a grill or a steamer, you can still make delicious sea bass with this pan-roasted recipe. The fish is first seared in a hot pan, then roasted in the oven with a mixture of herbs and spices. The end result is a crispy and flavorful fish that is perfect for a weeknight dinner.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Garlic butter is a classic and versatile sauce that pairs well with many types of protein, including sea bass. In this recipe, the fish is grilled to perfection and served with a garlic butter sauce that is both rich and flavorful. This is a great option for a summer barbecue or a dinner party.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
Miso is a staple in Japanese cuisine and is often used in marinades for fish. In this recipe, the sea bass is marinated in a mixture of miso, soy sauce, and mirin, then grilled to perfection. The result is a tender and flavorful fish that is perfect served with a side of rice and steamed vegetables.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
If you prefer to cook a whole fish rather than fillets, this Chinese-style recipe is for you. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, then steamed until tender. The result is a flavorful and impressive dish that can be served as the centerpiece of a meal.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is known for its rich and buttery flavor, making it perfect for pan searing. In this recipe, the fish is seasoned with a blend of herbs and spices, then seared in a hot pan until crispy and tender. Serve with a side of vegetables for a complete and satisfying meal.
This simple yet flavorful recipe is a great option for a quick and easy dinner. The fish is first marinated in a mixture of soy sauce, ginger, and green onions, then pan-fried until crispy and tender. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a tangy and citrusy sauce that is commonly used in Japanese cuisine. In this recipe, the fish is steamed with a mixture of soy sauce, sake, and ponzu, then topped with a drizzle of extra ponzu sauce. This is a great option for those looking for a lighter and healthier way to enjoy sea bass.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're looking for a simple and classic way to prepare sea bass, try this recipe for steamed fish. The fish is first marinated in a simple mixture of soy sauce and ginger, then steamed to perfection. This is a great option for those who want to enjoy the natural flavors of the fish without any overpowering sauces or seasonings.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
If you're a fan of cooking with fresh herbs, this recipe is for you. The sea bass is first coated in a mixture of herbs, garlic, and olive oil, then baked in the oven until tender and flaky. This is a great option for those who want to add a little extra flavor to their fish without using heavy sauces or marinades.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
This recipe is all about the sauce. The sea bass is first pan-fried until crispy and golden brown, then topped with a tangy and flavorful sauce made with lemon, garlic, and herbs. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
If you're looking for a hands-off way to cook sea bass, try this recipe for oven-roasted fish. The fish is first seasoned with a blend of spices and herbs, then roasted in the oven until tender and flaky. This is a great option for busy weeknights when you don't have time for a complicated meal.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This recipe is another take on Chinese-style steamed sea bass, but with a different marinade and topping. The fish is first marinated in a mixture of soy sauce, ginger, and green onions, then steamed until tender. The end result is a flavorful and aromatic dish that is perfect for a family dinner.
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Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
Grilling is a popular way to cook seafood, and sea bass is no exception. In this recipe, the fish is seasoned with a blend of herbs and spices, then grilled until tender and flaky. This is a great option for those looking for a simple and flavorful way to enjoy sea bass.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular dish in many Asian countries. In this recipe, the congee is cooked with fish and a blend of Chinese spices, resulting in a hearty and comforting meal. This is a great option for those looking for a unique and flavorful way to enjoy sea bass.
Ingredients:
Fish:
2 whole sea bass, about 1 pound each, scaled and gutted
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon white pepper
1 teaspoon sugar
1 teaspoon cornstarch
1-inch piece of ginger, peeled and julienned
2 green onions, thinly sliced
Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
1 clove of garlic, minced
Instructions:
Preheat your oven to 375°F (190°C).
Clean the sea bass thoroughly and pat it dry with paper towels.
In a small bowl, mix together the soy sauce, rice wine, sesame oil, white pepper, sugar, and cornstarch to make a marinade.
Brush the marinade all over the sea bass, making sure to coat both sides.
Place the sea bass on a baking dish and scatter the ginger and green onions on top.
Cover the dish with foil and bake for 20 minutes.
Meanwhile, prepare the sauce by mixing together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, cornstarch, and garlic in a small saucepan over medium heat.
Stir continuously until the sauce thickens and becomes glossy.
Uncover the sea bass and bake for an additional 10 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the sea bass hot with the sauce drizzled on top.
Tips:
For an even more authentic Chinese flavor, substitute the rice wine with Shaoxing wine.
If you're not a fan of ginger, replace it with thinly sliced garlic instead.
This dish can also be grilled instead of baked for a smokier flavor.
Garnish with additional sliced green onions and sesame seeds for presentation.
By following this recipe for sea bass Chinese style, you'll have a delicious and impressive dish that will transport your taste buds to the streets of China. This recipe is perfect for special occasions or for a weeknight dinner that feels like a treat. Give it a try and see for yourself why this Chinese-style sea bass is a crowd favorite.
