17 Recipe For Scandinavian Rosettes Try These Culinary Delights!
Published on: Mar 4, 2024
Rosettes are a popular Scandinavian treat that has been enjoyed for generations. These delicate, crispy cookies are a staple at holiday gatherings and special occasions. Made with a simple batter and fried in a special iron, rosettes are surprisingly easy to make and can be customized with a variety of toppings. In this article, we will share a classic recipe for Scandinavian rosettes that will have your friends and family begging for more.
First up on our list is a classic Scandinavian dish - rosettes. These delicate and crispy pastries are perfect for a savory beer can chicken recipe. Simply season your chicken with Scandinavian herbs like dill and thyme, and let the flavors infuse as it cooks over a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of rosettes.
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Rosettes
Main Ingredients: Eggs, Sugar, Flour, Milk, Vanilla, Salt, Powdered
If you're not a fan of deep frying, try making rosettes in the oven instead. This vegan rosette recipe uses a mix of flour, almond milk, and vegan butter for a plant-based twist on the classic dish. And the best part? It still pairs perfectly with beer can chicken! The combination of savory and crispy chicken with delicate and light rosettes is a match made in heaven.
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Vegan Rosettes
Main Ingredients: Ground Flax Seed, Water, Soy Milk, Lemon Juice, All
If you're going all out on a vegan beer can chicken meal, why not try making the chicken itself vegan as well? This recipe uses plant-based ingredients like tofu and nutritional yeast to create a chicken-like texture and flavor. And when paired with the oven-baked vegan rosettes, it's a delicious and guilt-free meal that everyone can enjoy.
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Carnival Rosettes
Main Ingredients: Eggs, Water, Anise, Flour, Ground Anise, Sunflower Oil
Taking inspiration from the popular carnival snack, these beer can chicken and rosette skewers are a fun and tasty twist on the classic dish. Thread the chicken and rosette pieces onto skewers and grill them over a beer can for a delicious and unique meal. Serve with a side of dipping sauce for an extra carnival vibe.
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Christmas Peppermint Rosettes
Main Ingredients: Cream Cheese, Confectioner S Sugar, Peppermint Extract
For a festive beer can chicken dinner, try using peppermint extract and crushed candy canes to season your chicken. The result is a juicy and flavorful chicken with a hint of holiday cheer. And to really take it to the next level, serve it with a side of crispy and peppermint-flavored rosettes.
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Garlic Parmesan Rosettes
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
For a more savory and indulgent twist on rosettes, try adding garlic and parmesan cheese to the dough. The flavors will pair perfectly with a classic beer can chicken, making for a delicious and satisfying meal. Serve with a side salad for a well-rounded dinner.
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Christmas Peanut Butter Rosettes
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Peanut
If you're a fan of the classic peanut butter and chocolate combo, you'll love these beer can chicken and peanut butter rosette skewers. The chicken is seasoned with peanut butter, honey, and soy sauce for a sweet and savory flavor, while the rosettes are drizzled with melted chocolate. It's a unique and tasty twist on the classic dish.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
Another Scandinavian classic, kringler is a sweet and flaky pastry that pairs perfectly with beer can chicken. This recipe uses almond paste and powdered sugar to create a delicious filling for the pastry. Serve it as a side to your savory and flavorful chicken for a well-rounded meal.
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Nan Panjereh - Persian Rosettes
Main Ingredients: Wheat Starch, Rose Water, Eggs, Ap Flour, Oil
For a taste of Persian cuisine, try making these flaky and spiced rosettes. The dough is flavored with cardamom and rosewater, giving it a unique and delicious flavor. And when paired with a beer can chicken seasoned with middle eastern spices like cumin and turmeric, it's a match made in heaven.
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Tonka Bean Meringue Rosettes
Main Ingredients: Egg Whites, Salt, Powdered Sugar, Cream, Instant
If you're feeling adventurous, try making these unique and flavorful rosettes using tonka beans. The beans have a nutty and vanilla-like flavor that pairs well with the light and crispy pastry. Serve them as a side to your beer can chicken for a refreshing and tasty twist.
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Beautiful Vegan Squash Rosettes
Main Ingredients: Squash, Yellow Squash, Puff Pastry, Refried Beans
For a colorful and flavorful side dish, try making these vegan squash rosettes. The squash is spiralized and baked with a mix of herbs and spices, creating a beautiful and tasty side dish that pairs perfectly with beer can chicken. Plus, it's a great way to sneak some veggies into your meal.
For a side dish with a pop of color and flavor, try making this Scandinavian red cabbage recipe. With a mix of tangy and sweet flavors, it pairs perfectly with a savory and juicy beer can chicken. Plus, it's a great way to incorporate more veggies into your meal.
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Ham and Cheese Pasta Rosettes
Main Ingredients: Lasagne, Deli Ham, Provolone Cheese, Cream, Nutmeg
If you're looking to switch up your beer can chicken sides, try making these ham and cheese pasta rosettes. The pasta is rolled into rosettes and baked with a mix of ham and cheese, creating a delicious and cheesy side dish. Serve it alongside your chicken for a comforting and satisfying meal.
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StoneGable Puff Pastry Apple Rosettes
Main Ingredients: Puff Pastry, Tart Apples, Fresh Lemon, Sugar, Cinnamon
For a sweet and indulgent dessert, try making these apple rosettes using puff pastry. The combination of flaky pastry and spiced apples creates a delicious and elegant dessert that pairs well with a savory beer can chicken. Serve it with a scoop of vanilla ice cream for the ultimate treat.
For a simple and delicious dessert, try making this Scandinavian almond cake. With a moist and almond-flavored cake topped with slivered almonds, it's the perfect ending to a meal of beer can chicken and rosettes. Serve it warm with a cup of coffee for a cozy and satisfying dessert.
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Scandinavian Slaw
Main Ingredients: Cucumber, Red Onion, Large Carrots, Fennel, Radishes
For a refreshing and light side dish, try making this Scandinavian slaw. Made with cabbage, carrots, and a tangy dressing, it pairs perfectly with a beer can chicken for a well-balanced meal. And with its vibrant colors, it will add a touch of brightness to your dinner table.
If you're a fan of almond flavor, you'll love these Scandinavian almond bars. With a buttery and almond-flavored crust topped with almond paste and sliced almonds, it's a simple and indulgent dessert that pairs well with a savory beer can chicken. Serve it as a sweet ending to your meal.
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Whipped Feta and Mint Zucchini Rosettes
Main Ingredients: Medium Zucchini, Yellow Squash, Olive Oil, Feta Cheese
For a light and flavorful side dish, try making these zucchini rosettes. The zucchini is thinly sliced and baked with a mix of whipped feta and mint, creating a refreshing and tasty side dish that pairs well with a savory beer can chicken. Plus, it's a great way to use up any extra zucchini you may have at home.
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Scandinavian Sheet Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
If you're looking for an easy and delicious breakfast option, try making this Scandinavian sheet pancake. With a simple batter that bakes in the oven, it's a great way to feed a crowd. And when served with a side of beer can chicken, it creates an unexpected and delicious breakfast-for-dinner meal.
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Fruit Pudding Cups with Meringue Rosettes
Main Ingredients: Vanilla, Chocolate, Pudding, Peaches, Strawberries
For a light and refreshing dessert, try making these fruit pudding cups topped with meringue rosettes. The pudding is made with a mix of yogurt and fresh fruit, creating a delicious and healthy dessert option that pairs perfectly with a savory beer can chicken. And the meringue rosettes add a fun and elegant touch.
If you're looking to add a touch of Scandinavian flavor to your beer can chicken, try making these delicious rosettes. These delicate pastries are made by dipping a special iron into a sweet batter and then deep frying the resulting rosette. The end result is a light and airy treat that pairs perfectly with the savory flavors of beer can chicken. Skål!
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Rosettes
Main Ingredients: Eggs, Sugar, Flour, Milk, Vanilla, Salt, Powdered
For a more traditional rosette recipe, try this classic version made with flour, eggs, and milk. These crispy and delicate rosettes are perfect for snacking on while your beer can chicken is cooking. Pro tip: sprinkle with powdered sugar for a touch of sweetness.
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Vegan Rosettes
Main Ingredients: Ground Flax Seed, Water, Soy Milk, Lemon Juice, All
For our vegan friends, we haven't forgotten about you! These vegan rosettes are made with almond milk, vegan butter, and a touch of cinnamon for a tasty twist on the classic recipe. These rosettes are a great option for those who want to enjoy the flavors of beer can chicken without the meat.
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Carnival Rosettes
Main Ingredients: Eggs, Water, Anise, Flour, Ground Anise, Sunflower Oil
Take a trip to the carnival with these fun and festive rosettes! Made with a batter flavored with lemon and rum, these rosettes are sure to be a hit with adults and kids alike. Serve them alongside your beer can chicken for a carnival-inspired meal that will have everyone smiling.
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Christmas Peppermint Rosettes
Main Ingredients: Cream Cheese, Confectioner S Sugar, Peppermint Extract
Peppermint is a classic Christmas flavor, and these rosettes are a delicious way to incorporate it into your beer can chicken dinner. The batter is infused with peppermint extract and topped with crushed candy canes for a festive and refreshing twist on the traditional rosette.
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Garlic Parmesan Rosettes
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
For a savory and flavorful option, try these garlic parmesan rosettes. The batter is loaded with garlic powder and grated parmesan cheese, giving these rosettes a delicious and cheesy kick. Serve them alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Christmas Peanut Butter Rosettes
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Peanut
Chocolate and peanut butter is a classic combination, and these Christmas peanut butter rosettes are no exception. The batter is infused with creamy peanut butter and topped with chocolate chips, making these rosettes the perfect indulgence for the holiday season.
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Tonka Bean Meringue Rosettes
Main Ingredients: Egg Whites, Salt, Powdered Sugar, Cream, Instant
For a unique and decadent twist on the classic rosette, try these tonka bean meringue rosettes. The tonka bean adds a rich and slightly spicy flavor to the batter, and the meringue topping gives the rosettes a light and airy texture. These rosettes are a must-try for any beer can chicken dinner.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
Kringler is a traditional Scandinavian pastry that is often served alongside coffee or tea. But it also makes a great accompaniment to beer can chicken! This recipe uses a rich and buttery dough and is topped with a sweet almond glaze, making it the perfect pairing for your savory chicken dish.
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Nan Panjereh - Persian Rosettes
Main Ingredients: Wheat Starch, Rose Water, Eggs, Ap Flour, Oil
If you're feeling adventurous, give these Persian rosettes a try. Nan Panjereh is a sweet and crunchy cookie that is often served during special occasions. The dough is flavored with rosewater and cardamom, giving it a unique and delicious taste that pairs well with the flavors of beer can chicken.
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Beautiful Vegan Squash Rosettes
Main Ingredients: Squash, Yellow Squash, Puff Pastry, Refried Beans
For a beautiful and unique addition to your beer can chicken dinner, try making these vegan squash rosettes. The dough is made with squash puree and spiced with cinnamon and nutmeg, giving it a delicious and seasonal flavor. Serve these rosettes alongside your chicken for a stunning and tasty meal.
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StoneGable Puff Pastry Apple Rosettes
Main Ingredients: Puff Pastry, Tart Apples, Fresh Lemon, Sugar, Cinnamon
If you're short on time but still want to impress your dinner guests, try making these puff pastry apple rosettes. The recipe uses store-bought puff pastry and is filled with a mixture of apples, cinnamon, and brown sugar. These rosettes are quick and easy to make, but still pack a flavorful punch.
For a side dish that complements the flavors of beer can chicken, try making this Scandinavian red cabbage. The recipe uses red cabbage, apples, and spices to create a sweet and tangy dish that pairs well with the savory chicken. Serve it alongside your chicken for a well-rounded meal.
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Ham and Cheese Pasta Rosettes
Main Ingredients: Lasagne, Deli Ham, Provolone Cheese, Cream, Nutmeg
For a more filling option, try making these ham and cheese pasta rosettes. The dough is made with a combination of flour and shredded cheese, and the filling is a mixture of ham, cheese, and seasonings. These rosettes are sure to be a hit with the whole family.
For a sweet and simple dessert to serve after your beer can chicken dinner, try making this Scandinavian almond cake. The cake is made with almond flour and topped with sliced almonds for a delicious and nutty flavor. Serve it with a scoop of vanilla ice cream for the perfect ending to your meal.
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Fruit Pudding Cups with Meringue Rosettes
Main Ingredients: Vanilla, Chocolate, Pudding, Peaches, Strawberries
If you're looking for a lighter dessert option, try making these fruit pudding cups with meringue rosettes. The recipe uses a combination of fresh fruit, pudding, and a dollop of meringue on top. These individual-sized desserts are a great way to end your meal on a refreshing note.
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Scandinavian Slaw
Main Ingredients: Cucumber, Red Onion, Large Carrots, Fennel, Radishes
For a crunchy and flavorful side dish, try making this Scandinavian slaw. The recipe uses a combination of shredded cabbage, carrots, and apples, and is dressed with a tangy and slightly sweet dressing. This slaw is a great way to add some freshness to your beer can chicken dinner.
If you're a fan of almond flavor, you have to try these Scandinavian almond bars. The recipe uses almond flour and almond extract to create a rich and nutty base, and is topped with a layer of almond glaze. These bars are a delicious and indulgent addition to any beer can chicken dinner.
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Whipped Feta and Mint Zucchini Rosettes
Main Ingredients: Medium Zucchini, Yellow Squash, Olive Oil, Feta Cheese
For a light and flavorful side dish, try making these whipped feta and mint zucchini rosettes. The recipe uses zucchini ribbons and is topped with a creamy and tangy whipped feta and mint mixture. These rosettes are a great way to incorporate some fresh flavors into your meal.
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Scandinavian Sheet Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
Last but not least, for a unique and delicious breakfast option to serve with your leftover beer can chicken, try making this Scandinavian sheet pancake. The recipe uses a mixture of flour, eggs, and milk, and is topped with a layer of fresh berries. Cut into squares and serve with maple syrup for a breakfast that is sure to please.
Ingredients
For the batter:
2 eggs
1 cup all-purpose flour
1 cup milk
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon melted butter
For frying:
Vegetable oil
For toppings:
Powdered sugar
Jam or preserves of your choice
Chocolate sauce
Whipped cream
Cinnamon sugar
Instructions
In a medium-sized bowl, beat the eggs until well combined.
Add in the flour, milk, sugar, vanilla extract, salt, and melted butter. Mix until the batter is smooth and free of lumps.
Heat the rosette iron in hot oil for a few minutes until it is hot enough to sizzle the batter.
Dip the hot iron into the batter, making sure to cover the entire surface. Be careful not to dip the iron too far, as the batter may overflow.
Immediately place the iron back into the hot oil and fry until the edges of the rosette turn golden brown. This should take about 30 seconds to a minute.
Using tongs, gently remove the rosette from the iron and place it on a paper towel to absorb any excess oil.
Repeat the process with the remaining batter, making sure to heat the iron in the oil before dipping it into the batter.
Once all the rosettes are fried, it's time to add the toppings. You can dust them with powdered sugar, drizzle them with chocolate sauce, or top them with your favorite jam or preserves.
Serve the rosettes immediately while they are still warm and crispy.
Tips and Tricks
Make sure to heat the rosette iron in the oil before dipping it into the batter. This will ensure that the batter sticks to the iron and creates a perfect rosette every time.
For a lighter and fluffier batter, you can substitute some of the milk with sparkling water.
If you don't have a rosette iron, you can use a pizzelle iron or a krumkake iron to make similar treats.
Store any leftover rosettes in an airtight container for up to a week. To re-crisp them, place them in the oven at 350 degrees for a few minutes.
In conclusion, Scandinavian rosettes are a delicious and versatile treat that can be enjoyed all year round. With a few simple ingredients and the right tools, you can create these delicate cookies in the comfort of your own home. So why not give this recipe a try and impress your friends and family with a taste of Scandinavia?
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