As the holiday season approaches, it's time to start thinking about all the delicious treats we can make for our friends and family. One recipe that is sure to be a crowd-pleaser is Scandinavian almond bars. These bars are a traditional Scandinavian dessert that combines the rich flavors of almond and butter with a light and flaky crust. They are perfect for any occasion and are surprisingly easy to make. So, let's dive into the recipe for these mouth-watering Scandinavian almond bars.
Ingredients
To make these delectable almond bars, you will need the following ingredients:
For the crust:
- 1 cup of all-purpose flour
- 1/2 cup of ground almonds
- 1/4 cup of granulated sugar
- 1/2 cup of butter, softened
- 1/4 cup of cold water
For the filling:
- 1 cup of almond paste, crumbled
- 1/2 cup of granulated sugar
- 1/4 cup of butter, softened
- 1/4 cup of heavy cream
- 1/4 cup of sliced almonds
Instructions
Step 1: Making the crust
1. In a large mixing bowl, combine the all-purpose flour,
ground almonds, and 1/4 cup of granulated sugar. Mix well.
2. Cut the softened butter into small pieces and add it to the flour mixture. Using your hands, mix the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Press the dough into a 9x9 inch square baking pan, making sure it is evenly spread out and pressed into the corners. Set aside.
Step 2: Making the filling
1. In a separate mixing bowl, combine the crumbled
almond paste, 1/2 cup of granulated sugar, and 1/4 cup of softened butter. Mix well until the mixture is smooth.
2. Add the heavy cream and mix until well combined.
3. Spread the filling evenly over the crust in the baking pan.
4. Sprinkle the sliced almonds over the top of the filling.
Step 3: Baking
1. Preheat your oven to 375°F (190°C).
2. Place the baking pan in the oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
3. Remove from the oven and let cool for 10 minutes before slicing into bars.
Enjoy!
These Scandinavian almond bars are best enjoyed warm, but can also be served at room temperature. They make a perfect addition to any holiday dessert table or as a sweet treat for your family and friends. So, next time you're looking for a delicious and easy dessert recipe, give these almond bars a try. Your taste buds will thank you.
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As the holiday season approaches, it's time to start thinking about all the delicious treats we can make for our friends and family. One recipe that is sure to be a crowd-pleaser is Scandinavian almond bars. These bars are a traditional Scandinavian dessert that combines the rich flavors of almond and butter with a light and flaky crust. They are perfect for any occasion and are surprisingly easy to make. So, let's dive into the recipe for these mouth-watering Scandinavian almond bars.
Ingredients
To make these delectable almond bars, you will need the following ingredients:
For the crust:
- 1 cup of all-purpose flour
- 1/2 cup of ground almonds
- 1/4 cup of granulated sugar
- 1/2 cup of butter, softened
- 1/4 cup of cold water
For the filling:
- 1 cup of almond paste, crumbled
- 1/2 cup of granulated sugar
- 1/4 cup of butter, softened
- 1/4 cup of heavy cream
- 1/4 cup of sliced almonds
Instructions
Step 1: Making the crust
1. In a large mixing bowl, combine the all-purpose flour, ground almonds, and 1/4 cup of granulated sugar. Mix well.
2. Cut the softened butter into small pieces and add it to the flour mixture. Using your hands, mix the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Press the dough into a 9x9 inch square baking pan, making sure it is evenly spread out and pressed into the corners. Set aside.
Step 2: Making the filling
1. In a separate mixing bowl, combine the crumbled almond paste, 1/2 cup of granulated sugar, and 1/4 cup of softened butter. Mix well until the mixture is smooth.
2. Add the heavy cream and mix until well combined.
3. Spread the filling evenly over the crust in the baking pan.
4. Sprinkle the sliced almonds over the top of the filling.
Step 3: Baking
1. Preheat your oven to 375°F (190°C).
2. Place the baking pan in the oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
3. Remove from the oven and let cool for 10 minutes before slicing into bars.
Enjoy!
These Scandinavian almond bars are best enjoyed warm, but can also be served at room temperature. They make a perfect addition to any holiday dessert table or as a sweet treat for your family and friends. So, next time you're looking for a delicious and easy dessert recipe, give these almond bars a try. Your taste buds will thank you.
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