18 Recipe For Scallops Chinese Style Elevate Your Taste Buds!

Published on: Mar 22, 2024

The Chinese style of cooking scallops is a delightful and flavorful way to enjoy this delectable seafood. With a combination of traditional Chinese spices and cooking techniques, this recipe brings out the natural sweetness of scallops while adding a hint of spice and tanginess. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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If you're looking for a delicious and unique way to enjoy scallops, look no further than this Asian style recipe. The scallops are seared to perfection and then coated in a sweet and savory Asian sauce that will leave your taste buds singing. Serve over a bed of rice for a complete and satisfying meal.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

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XO sauce is a popular and versatile condiment in Chinese cuisine. It's a savory and spicy sauce made with dried shrimp, dried scallops, and various spices and seasonings. This homemade version is easy to make and will add a burst of flavor to any dish. Use it as a marinade, dipping sauce, or stir-fry sauce.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

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Hot pot is a classic Chinese dish that's perfect for sharing with friends and family. It's a communal cooking experience where everyone gathers around a pot of simmering broth and cooks their own meats, vegetables, and noodles. This recipe takes the traditional hot pot to the next level by adding in seafood for a delicious and luxurious twist.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This quick and easy soup is a staple in Chinese households. It's a comforting and nourishing dish that can be made in a matter of minutes. The combination of seafood and tofu makes for a hearty and satisfying soup that's perfect for any day of the week. Serve with some steamed rice for a complete meal.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

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Chef Charles Phan is known for his award-winning restaurant in San Francisco, and this dish is one of their most popular menu items. The crispy egg noodles are topped with a medley of seafood and vegetables and finished off with a rich and flavorful sauce. It's a must-try for any seafood lover.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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This dish is a showstopper at Chinese banquets and special occasions. The crispy fried egg noodles are formed into a nest-like shape and filled with a delicious mixture of seafood and vegetables. It's then topped with a savory sauce and served as a main course. Impress your guests with this elegant and delicious dish.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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Steaming is a popular cooking method in Chinese cuisine, and it's perfect for cooking delicate seafood like scallops. This simple yet flavorful dish features plump and juicy scallops that are cooked to perfection and then drizzled with a fragrant garlic oil and soy sauce. It's a light and healthy dish that's bursting with flavor.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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Poon choi, also known as pen cai, is a traditional Chinese dish that's typically served during Chinese New Year. It's a rich and indulgent dish that's filled with a variety of seafood, meats, and vegetables. The ingredients are cooked in layers, resulting in a beautiful and flavorful dish that's perfect for sharing with loved ones.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

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Chive buds, also known as garlic chives, are a popular ingredient in Chinese cuisine. They have a mild garlic flavor and are perfect for stir-frying. In this recipe, they are paired with shrimp and stir-fried in a savory sauce for a quick and easy dish that's bursting with flavor. Serve over rice for a complete meal.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

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This dish is a staple in Cantonese cuisine and is often served at dim sum restaurants. The scallops are steamed with vermicelli noodles and then topped with a flavorful sauce made with garlic, ginger, and soy sauce. It's a simple and delicious way to enjoy fresh scallops.

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Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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Hotpot is a beloved dish in China, and this version features a variety of seafood and glass noodles. The ingredients are cooked in a flavorful broth and then enjoyed with a dipping sauce. This dish is perfect for a cozy night in and is sure to warm you up from the inside out.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

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This dish is a staple in Cantonese cuisine and is often found on the menus of Chinese restaurants. The crispy egg noodles are stir-fried with a variety of seafood and vegetables and then coated in a savory sauce. It's a comforting and satisfying dish that's perfect for any occasion.

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Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

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This dish is a variation of the traditional Chinese seafood bird nest. Instead of forming a nest shape, the noodles are fried until crispy and then topped with a delicious mixture of seafood and vegetables. It's a quick and easy way to enjoy the flavors of the classic dish without the extra step of forming a nest shape.

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Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Chinese turnip, also known as daikon, is a staple ingredient in Chinese cuisine. It has a mild flavor and a crisp texture, making it perfect for stir-fries and soups. In this recipe, it's stir-fried with a variety of seasonings for a simple and delicious side dish.

15 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

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This soup is a popular dish in Chinese households, especially during the colder months. The daikon is simmered in a rich and flavorful broth along with other ingredients like pork and mushrooms. It's a nourishing and comforting soup that's perfect for any day of the week.

16 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

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Chinese yam, also known as huai shan, is a popular ingredient in traditional Chinese medicine. It's believed to have many health benefits, including improving digestion and boosting the immune system. In this soup, it's paired with chicken and other herbs and spices for a nourishing and delicious soup.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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Taro cake, also known as woo tau goh, is a popular dish in Cantonese cuisine. It's made with mashed taro, dried shrimp, and Chinese sausage, then steamed to perfection. The result is a savory and hearty cake that's perfect for breakfast or as a snack.

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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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This Chinese stock is the base for many Chinese soups and dishes. It's made with a combination of chicken, pork, and seafood, resulting in a rich and flavorful broth that's perfect for adding depth to any dish. Once you try this stock, you'll never want to use store-bought again.

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Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

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Lo baak gou, also known as Chinese turnip cake, is a popular dish in Cantonese cuisine. It's made with shredded turnips, Chinese sausage, and dried shrimp, then steamed and pan-fried for a crispy and delicious cake. It's a must-try for anyone who loves dim sum.

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Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

This dish is a classic Cantonese dish that's often served at wedding banquets and other special occasions. The eggs are scrambled and then mixed with crab meat and dried scallops, resulting in a creamy and decadent dish that's perfect for any celebration.

Ingredients:

1 pound of fresh scallops
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1/2 teaspoon of red chili flakes
1/4 teaspoon of black pepper
1 tablespoon of vegetable oil
1 tablespoon of sesame oil

Instructions:

Prepare the scallops: Rinse the scallops under cold water and pat them dry with a paper towel. Remove the side muscle if still attached and cut the scallops in half horizontally to create thinner pieces.
Marinate the scallops: In a bowl, mix together the soy sauce, oyster sauce, rice wine, cornstarch, minced garlic, minced ginger, red chili flakes, and black pepper. Add the scallops to the marinade and toss until evenly coated. Let them marinate for 15 minutes.
Cook the scallops: Heat a wok or large skillet over high heat. Add the vegetable oil and sesame oil. Once hot, add the scallops in a single layer and cook for 2-3 minutes on each side, until golden brown and slightly caramelized.
Serve: Transfer the scallops to a serving dish and garnish with green onions or sesame seeds. Serve hot with steamed rice or your choice of vegetables.

This recipe for scallops Chinese style is a perfect balance of flavors and textures. The marinade adds a depth of umami flavors while the high heat cooking method creates a crispy exterior and a tender and juicy interior. The tanginess from the oyster sauce and rice wine complements the natural sweetness of the scallops, making every bite a burst of deliciousness. This dish is not only easy to make, but it also looks and tastes like a restaurant-quality dish. Impress your taste buds and your guests with this mouthwatering recipe.