18 Recipe For Scallion Pancakes Chinese You Won't Believe The Taste!
Published on: Mar 19, 2024
Scallion pancakes are a popular Chinese dish that is crispy, savory, and packed with flavor. These pancakes are made with a simple dough, scallions, and a few pantry staples, making them an easy and delicious addition to any meal. In this article, we will share a traditional recipe for scallion pancakes that can be easily made at home. Whether you are new to Chinese cuisine or a seasoned pro, this recipe is sure to become a favorite in your household.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese cuisine, chances are you've heard of scallion pancakes. These crispy, flaky pancakes are a popular dish in China and can now be easily made at home with the help of 'The Chinese Takeout Cookbook'. This recipe features a simple dough made from flour, water, and oil, and is filled with a savory mixture of scallions and sesame oil. The result is a deliciously addictive snack that will have you coming back for more.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy recipe for scallion pancakes, then this one is for you. With just a handful of ingredients, including flour, water, and of course, scallions, you can whip up a batch of these tasty pancakes in no time. The key to success with this recipe is to roll out the dough thin enough to create layers, which will give the pancakes their signature flaky texture. Serve them as an appetizer or side dish for your next Chinese-inspired meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic Chinese recipe for scallion pancakes is a must-try for any food lover. The dough is made from a combination of flour, water, and salt, and is filled with a flavorful mixture of scallions, ginger, and soy sauce. Once cooked, the pancakes are cut into wedges and served with a dipping sauce made from soy sauce, vinegar, and sesame oil. These pancakes are perfect for sharing and are sure to impress your family and friends.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This version of scallion pancakes, also known as Cong You Bing, is a popular street food in China. The dough is made from a combination of flour, water, and oil, and is filled with a mixture of scallions, cilantro, and sesame oil. The pancakes are then pan-fried until crispy and golden brown. Serve them with a spicy dipping sauce for a delicious snack or appetizer.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This Chinese scallion pancake recipe features a unique combination of flavors that will leave your taste buds wanting more. The dough is made from flour, water, and oil, and is filled with a mixture of scallions, ginger, vinegar, and soy sauce. The result is a savory and slightly tangy pancake that pairs perfectly with your favorite Chinese dishes.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
For those who love a crispy and flaky texture, this recipe for Chinese scallion pancakes is a must-try. The dough is made from a simple mixture of flour, water, and oil and is filled with a savory mixture of scallions and sesame oil. The key to achieving the perfect flaky texture is to roll out the dough thin enough to create layers. Serve these pancakes as a side dish or appetizer for your next Chinese-inspired meal.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
If you're a seafood lover, this recipe for Chinese scallion and shrimp pancakes is a must-try. The dough is made from a combination of flour, water, and oil and is filled with a savory mixture of scallions, shrimp, and sesame oil. The result is a deliciously crispy and flavorful pancake that pairs perfectly with your favorite Chinese dishes.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
This recipe takes scallion pancakes to the next level by creating layers of dough and scallions. The dough is made from a simple mixture of flour, water, and oil and is filled with a generous amount of scallions. The dough is then folded and rolled out to create layers, resulting in a crispy and flaky pancake with a beautiful pattern. Serve these pancakes as an impressive appetizer or side dish for your next Chinese-inspired meal.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever had scallion pancakes from a street vendor in New York City, you know how addictive they can be. This recipe aims to recreate that delicious experience at home. The dough is made from a combination of flour, water, and oil and is filled with a mixture of scallions, cilantro, and sesame oil. The key to achieving that classic NYC-style is to roll out the dough thin enough to create layers. Serve these pancakes as a snack or side dish for your next Chinese-inspired meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy the deliciousness of scallion pancakes, then this recipe is for you. This quick version of Chinese scallion pancakes requires no kneading of dough, making it much easier and faster to make. The dough is made from a combination of flour, water, and oil and is filled with a mixture of scallions, garlic, and sesame oil. Serve these pancakes as a tasty snack or side dish for your next Chinese-inspired meal.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This traditional Chinese recipe for scallion pancakes, also known as 葱油饼 (cong you bing), is a must-try for any food lover. The dough is made from a simple mixture of flour, water, and oil, and is filled with a savory mixture of scallions and sesame oil. The result is a crispy and flavorful pancake that pairs perfectly with your favorite Chinese dishes.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Spring onions, also known as scallions, are the star of this recipe for Chinese spring onion pancakes. The dough is made from a combination of flour, water, and oil and is filled with a mixture of spring onions, ginger, and soy sauce. The pancakes are then pan-fried until crispy and golden brown. Serve them as an appetizer or side dish for your next Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, chances are you've tried pork fried rice. This classic dish features fluffy rice stir-fried with tender pieces of pork, vegetables, and scrambled eggs. The secret to achieving the perfect flavor and texture is to use day-old rice and high heat when stir-frying. Serve this dish as a side with your favorite Chinese dishes or enjoy it as a main meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in minutes. The key to success with this recipe is to use day-old rice and high heat when stir-frying. The fluffy rice is combined with scrambled eggs, vegetables, and a flavorful sauce to create a tasty and satisfying dish. Serve it as a side or enjoy it as a main meal topped with your favorite protein.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are a must-try for any dumpling lover. The filling is made from a combination of ground pork, scallions, and ginger, and is wrapped in a thin dough. The dumplings are then steamed or pan-fried until cooked through and served with a tangy ginger scallion dipping sauce. Enjoy these dumplings as an appetizer or part of a larger Chinese-inspired meal.
If you love bread and scallions, then this recipe is for you. This Chinese scallion bread features a soft and fluffy dough infused with the flavor of scallions. The dough is rolled out and filled with a mixture of scallions, sesame oil, and salt before being rolled up and baked until golden brown. Serve it warm as a side dish or enjoy it on its own as a tasty snack.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you're a fan of stir-fry dishes, then this recipe for scallion beef stir-fry is a must-try. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and rice wine before being stir-fried with scallions and other vegetables. The result is a delicious and satisfying dish that pairs perfectly with steamed rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you've ever ordered beef fried rice from a Chinese takeout restaurant, then you know how delicious it can be. This recipe aims to recreate that classic dish at home with just a handful of ingredients. Tender pieces of beef are stir-fried with fluffy rice, vegetables, and scrambled eggs, creating a flavorful and satisfying meal. Enjoy it as a side or as a main dish topped with your favorite protein.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Hua Juan, also known as Chinese scallion rolls, are a popular street food in China. The fluffy and slightly sweet dough is filled with a mixture of scallions, sesame oil, and salt before being rolled up and steamed until cooked through. These rolls are perfect for snacking on and are a delicious addition to any Chinese-inspired meal.
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Chinese Scallion (Green Onion) Pancakes With...
Main Ingredients: All Purpose Flour, Kosher Salt, Water, Scallion
If you're looking for a unique and flavorful recipe for scallion pancakes, then this one is for you. The dough is made from a combination of flour, water, and oil and is filled with a mixture of scallions, cilantro, and sesame oil. The pancakes are then topped with a savory mixture of ground pork, soy sauce, and chili paste before being baked until crispy. Serve them as an impressive appetizer or part of a larger Chinese-inspired meal.
Preparing the Dough
Gather Your Ingredients
To make scallion pancakes, you will need all-purpose flour, salt, water, and vegetable oil. It is important to use all-purpose flour as it gives the perfect texture to the pancakes. You can also use a combination of all-purpose flour and whole wheat flour for a healthier option.
Mix the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour with 1 teaspoon of salt. Gradually add in 1 cup of water, stirring with a wooden spoon until a shaggy dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Pancakes
Prep the Scallions
While the dough is resting, prepare the scallions. Trim off the roots and cut off the dark green tops, leaving only the light green and white parts. Rinse and pat dry the scallions before thinly slicing them.
Roll Out the Dough
Divide the dough into 8 equal portions. On a floured surface, roll out each portion into a thin circle, about 6 inches in diameter. Brush the surface of the dough with a thin layer of vegetable oil.
Assemble the Pancakes
Sprinkle the sliced scallions over the oiled surface of the dough. Starting from one end, tightly roll up the dough like a jelly roll. Then, roll the long dough strip into a spiral, tucking the end underneath. Gently flatten the spiral with your palm.
Cooking the Pancakes
Heat a non-stick pan over medium heat. Add a teaspoon of vegetable oil and swirl the pan to coat the bottom. Place the pancake in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining dough and scallions.
Serving Suggestions
Scallion pancakes can be served as a side dish or as a main dish with a dipping sauce. They are traditionally served with a sauce made from soy sauce, rice vinegar, sesame oil, and garlic. You can also try adding different ingredients to the dough, such as shredded carrots or shredded chicken, to make the pancakes more flavorful.
Now that you have a traditional recipe for scallion pancakes, it's time to put your skills to the test and impress your family and friends with this delicious Chinese dish. Give this recipe a try and let us know how it turns out for you!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
