15+ Recipe For Sausage Stuffing For Thanksgiving Experience Flavor Like Never Before!
Published on: Mar 10, 2024
Sausage stuffing is a staple dish for many families during Thanksgiving. It's the perfect accompaniment to a golden turkey and all the traditional side dishes. This savory and flavorful dish is a crowd-pleaser and is surprisingly easy to make. With just a few ingredients and some simple steps, you can create a mouthwatering sausage stuffing that will impress your guests and have them coming back for seconds.
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're looking to add some savory depth to your beer can chicken, consider trying out a delicious sausage stuffing. There are so many variations to choose from, each one offering its own unique flavor profile. From classic herb and sausage stuffings to more creative combinations like apple and sausage or cranberry sausage, there's sure to be a sausage stuffing that will elevate your beer can chicken to the next level.
2of 20
Apple and Sausage Stuffing
Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
For a touch of sweetness and tartness, try adding apples to your sausage stuffing. The sweetness of the apples pairs perfectly with the savory sausage, creating a delicious balance of flavors. You can use any type of apple you prefer, but Granny Smith apples are a popular choice for their tartness and firm texture.
3of 20
Cranberry Sausage Stuffing
Main Ingredients: Whole Wheat Bread, White Bread, Chopped Onion, Chopped
Cranberries are another great option for adding some tanginess to your sausage stuffing. The tartness of the cranberries complements the richness of the sausage, making for a delicious and flavorful stuffing. You can use dried or fresh cranberries, depending on your preference.
4of 20
Herbal Sausage Stuffing
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Celery
For a classic and flavorful sausage stuffing, stick with a combination of herbs like sage, thyme, and rosemary. These herbs not only add delicious flavor, but they also pair well with the savory notes of the sausage. You can use fresh or dried herbs depending on what you have available.
5of 20
Sage Sausage Stuffing
Main Ingredients: Diced Apples, Dried Cranberries, Crumbled Bacon, Bell
Sage is a popular herb used in many traditional stuffing recipes. Its warm and earthy flavor pairs perfectly with sausage, making it a great addition to your beer can chicken. You can use fresh or dried sage, or a combination of both, for maximum flavor.
6of 20
Homestyle Sausage Stuffing
Main Ingredients: Yellow Onion, Celery, Salt, Herb Seasoned Stuffing
If you're looking for a no-frills, classic sausage stuffing, opt for a homestyle version. This type of stuffing usually includes a combination of bread, sausage, herbs, and seasonings, making for a delicious and comforting side dish for your beer can chicken.
7of 20
Apple Sausage Stuffing
Main Ingredients: Breakfast Sausage, Butter, Yellow Onion, Chopped
If you love the combination of apples and sausage, why not take it a step further and make an apple sausage stuffing? This delicious stuffing is packed with flavor and adds a touch of sweetness to your beer can chicken. You can also add some nuts, like pecans or walnuts, for added crunch.
8of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a popular choice for many Thanksgiving feasts, and for good reason. The sweetness and texture of the cornbread pair well with the savory sausage, creating a delicious and hearty stuffing. You can use store-bought or homemade cornbread for this recipe.
9of 20
Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
If you're a fan of traditional stuffing, a classic sausage stuffing is the way to go. This recipe usually includes a combination of bread, sausage, onions, celery, and herbs, creating a delicious and timeless dish that pairs perfectly with beer can chicken.
10of 20
Sausage Stuffing Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Sausages, Unsalted
If you're looking for a unique and creative way to serve your sausage stuffing, why not stuff it inside a spaghetti squash? This healthy and flavorful option is a great way to incorporate some veggies into your meal while still enjoying all the delicious flavors of sausage stuffing.
11of 20
Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
Thanksgiving wouldn't be complete without a delicious sausage stuffing on the table. Whether you're hosting a big feast or having a small gathering, this classic Thanksgiving dish is a must-have. Serve it alongside your beer can chicken for a truly memorable holiday meal.
12of 20
Easy Sausage Stuffing
Main Ingredients: Bread, Celery, Onion, Dry Thyme, Sage, Parsley
If you're short on time but still want to enjoy a delicious sausage stuffing with your beer can chicken, opt for an easy recipe. These recipes usually involve minimal prep and cook time, making it the perfect option for a busy weeknight or last-minute dinner party.
13of 20
Sourdough Sausage Stuffing
Main Ingredients: Sourdough Bread, Butter, Breakfast Sausage, Onion
If you love the tangy flavor of sourdough bread, consider using it in your sausage stuffing. The tanginess of the bread adds a unique and delicious flavor to the stuffing, making it a great option for those looking to mix things up a bit.
14of 20
Classic Sausage Stuffing
Main Ingredients: Italian Sausage, Unsalted Butter, Celery, Yellow Onion
Sometimes, you just can't beat a classic sausage stuffing. This tried and true recipe combines all the traditional ingredients to create a delicious and comforting dish that pairs perfectly with beer can chicken. Serve it at any occasion for a guaranteed crowd-pleaser.
15of 20
Sausage Stuffing Balls
Main Ingredients: Sausage, Olive Oil, Onion, Celery, Carrots, Garlic
If you're looking for a fun and creative way to serve your sausage stuffing, try making sausage stuffing balls. These bite-sized treats are perfect for parties, game day, or as a side dish for your beer can chicken. Plus, they're easy to make and even easier to eat!
16of 20
Two-Person Sausage Stuffing Acorn Squash
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Pork Sausage
If you're cooking for a smaller crowd, consider making a two-person sausage stuffing acorn squash. This recipe stuffs a halved acorn squash with sausage stuffing, creating a delicious and individual-sized side dish for your beer can chicken. It's also a great option for those following a low-carb or keto diet.
17of 20
Easy Keto Sausage Stuffing
Main Ingredients: Butter, Celery, Onion, Almond Flour, Cheddar Cheese
Speaking of low-carb and keto diets, if you're looking for a sausage stuffing that fits into your dietary restrictions, try out an easy keto sausage stuffing recipe. This version usually uses cauliflower rice instead of bread, making it a delicious and healthier option for your beer can chicken.
18of 20
Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
While sausage stuffing is a popular choice, don't forget about classic turkey stuffing. This recipe usually includes a combination of bread, herbs, veggies, and sometimes sausage, creating a delicious and traditional dish that pairs perfectly with beer can chicken. Make sure to save some for leftovers!
19of 20
Cornbread Sausage Stuffing
Main Ingredients: Cornbread, Butter, Diced Celery, Diced Onion, Garlic
For a different twist on cornbread stuffing, try making a cornbread sausage stuffing. This version combines all the delicious flavors of cornbread and sausage with a hint of sweetness from apples and cranberries. It's a great option for those who want a little bit of everything in their stuffing.
20of 20
Favorite Sausage and Herb Stuffing
Main Ingredients: Nonstick Cooking Spray, Baguettes, Sweet Italian
If you're a fan of herb stuffing but want to mix things up a bit, try adding some sausage to the mix. The savory sausage pairs well with the earthy flavors of herbs, creating a delicious and flavorful stuffing that will take your beer can chicken to the next level.
Preparing the Sausage
Choosing the Right Sausage
When it comes to making sausage stuffing, the type of sausage you use can make all the difference. Fatty sausages are the best choice for this dish as they add moisture and flavor to the stuffing. You can choose from pork sausage, Italian sausage, or breakfast sausage. For a spicier kick, opt for hot Italian sausage. If you prefer a milder taste, sweet Italian sausage works well too.
Browning the Sausage
Once you have chosen your sausage, it's time to cook it. Cut the sausage into small pieces and cook them in a skillet over medium heat until they are browned and cooked through. This will not only cook the sausage but also release its flavorful oils, which will infuse the stuffing with rich taste.
Making the Stuffing
Choosing the Right Bread
The bread is a crucial component of sausage stuffing. Dry, crusty bread like French bread or sourdough works best as it will absorb the liquid and hold its shape. Cut the bread into small cubes and leave them out overnight to dry. If you're in a time crunch, you can also toast the bread cubes in the oven for 10-15 minutes to dry them out.
Adding the Flavors
To add depth and complexity to your sausage stuffing, you can add some chopped onions, celery, and garlic to the skillet with the cooked sausage. Sauté them until they are soft and fragrant. You can also add herbs like thyme, sage, and rosemary for a festive flavor. Don't forget to season with salt and pepper to taste.
Combining the Ingredients
Once all the components are ready, it's time to mix them together. In a large bowl, combine the cooked sausage, sautéed vegetables, and dried bread cubes. Pour in some chicken broth and mix until everything is evenly coated. The broth will not only add moisture but also help bind the stuffing together.
Baking the Sausage Stuffing
Once the stuffing is well combined, transfer it to a greased baking dish. Cover with foil and bake in a preheated oven at 350°F for 30 minutes. Then, remove the foil and bake for an additional 15 minutes to crisp up the top. You can also broil for a few minutes at the end for a crispy and golden top.
In just a few simple steps, you can make a delicious and flavorful sausage stuffing that will be the star of your Thanksgiving dinner. Don't be afraid to experiment with different types of sausage and herbs to find your perfect combination. Serve it alongside your turkey and other side dishes, and watch as your guests go back for seconds and thirds. Happy Thanksgiving!
