15 Recipe For Sausage Stuffed Artichokes Italian Style Try These Culinary Delights!
Published on: Mar 18, 2024
Sausage stuffed artichokes are a classic Italian dish that combines the savory flavors of sausage with the delicate texture of artichokes. This recipe is perfect for any occasion, whether you're hosting a dinner party or simply looking for a delicious and hearty meal to enjoy with your family. With just a few simple ingredients and some easy steps, you can recreate this traditional dish in your own kitchen. So let's get started and learn how to make sausage stuffed artichokes Italian style!
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Stuffed artichokes are a classic Italian dish that is perfect for any occasion. These tender and flavorful artichokes are filled with a variety of ingredients, creating a delicious and satisfying meal. Whether you are looking for a new twist on a classic recipe or want to impress your guests with a unique dish, these stuffed artichokes are sure to be a hit.
2of 20
Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
If you love the combination of sausage and artichokes, then this recipe is a must-try. The mixture of Italian sausage, breadcrumbs, Parmesan cheese, and herbs creates a delicious filling that is packed with flavor. Baking the artichokes in the oven allows the flavors to blend together, creating a mouthwatering dish that will have everyone going back for seconds.
This traditional Italian stuffed artichoke recipe is a family favorite and for good reason. The tender artichoke leaves are stuffed with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, creating a simple yet flavorful dish. Serve with a side of pasta for a complete Italian meal that will leave your taste buds satisfied.
4of 20
Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
For a unique twist on stuffed artichokes, try this Sicilian-inspired recipe. The artichokes are stuffed with a mixture of breadcrumbs, capers, olives, and anchovies, creating a burst of flavor in every bite. Served with a side of pasta, this dish is perfect for a cozy night in or for entertaining guests.
5of 20
Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
If you are looking for a classic and traditional recipe, then this old-fashioned Italian stuffed artichoke dish is for you. The combination of breadcrumbs, garlic, parsley, and Parmesan cheese creates a flavorful filling that is sure to please. Serve with a glass of wine and enjoy this comforting and satisfying Italian dish.
6of 20
Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
For a quick and easy stuffed artichoke recipe, look no further than this delicious dish. The mixture of breadcrumbs, Parmesan cheese, and Italian seasoning creates a flavorful filling that is both simple and delicious. This recipe is perfect for a busy weeknight meal or for a last-minute dinner party.
Why not combine two delicious cuisines into one amazing dish? These Italian enchiladas are filled with a mixture of Italian sausage, artichokes, spinach, and mozzarella cheese, creating a unique and flavorful meal. Topped with a rich and savory tomato sauce, these enchiladas are sure to be a hit with everyone.
This Italian chopped salad is a refreshing and flavorful side dish that pairs perfectly with any Italian meal. The combination of fresh vegetables, Italian salami, and Parmesan cheese creates a delicious and satisfying salad that is perfect for any occasion. Serve with your favorite Italian dressing for a burst of flavor in every bite.
If you are looking for a quick and easy lunch or dinner option, then this Italian ciabatta sandwich is the perfect choice. Filled with Italian meats, cheese, and artichokes, this sandwich is packed with flavor and can be made in just a few minutes. Serve with a side of chips or a simple salad for a complete meal.
This Italian pasta salad is a delicious and refreshing side dish that is perfect for any summer gathering. The combination of pasta, artichokes, cherry tomatoes, and fresh herbs creates a flavorful and satisfying dish that is sure to be a hit with everyone. Serve at your next barbecue or picnic for a tasty and easy side dish.
If you are looking for a salad that is bursting with flavor, then this zesty Italian salad is the perfect choice. The combination of fresh vegetables, Italian dressing, and Parmesan cheese creates a zesty and refreshing salad that is perfect for any occasion. Serve as a side dish or add your choice of protein for a complete meal.
12of 20
Italian Artichoke & Sausage Pasta
Main Ingredients: Olive Oil, Garlic, Artichokes, Oregano, Pepper Flakes
This Italian artichoke and sausage pasta is a hearty and flavorful dish that is perfect for a cozy night in. The combination of sausage, artichokes, and pasta creates a delicious and satisfying meal that is sure to please. Top with your favorite Italian cheese for an extra burst of flavor.
13of 20
Italian Antipasto Grilled Cheese Sandwich
Main Ingredients: Italian Bread, Provolone Cheese, Pepperoni, Roasted Red
For a twist on the classic grilled cheese sandwich, try this Italian antipasto version. Filled with a variety of Italian meats, cheese, and artichokes, this sandwich is packed with flavor and will satisfy any craving. Serve with a side of tomato soup for a comforting and delicious meal.
14of 20
Italian Sausage Artichoke Cheese Pizza
Main Ingredients: Dough, Italian Sausages, Artichokes, Sun Dried
Pizza night just got a whole lot more delicious with this Italian sausage, artichoke, and cheese pizza. The combination of savory Italian sausage, tangy artichokes, and creamy cheese creates a mouthwatering pizza that is sure to be a hit with everyone. Top with your favorite pizza toppings for a personalized and tasty meal.
15of 20
Italian Antipasto Skewers with Balsamic Reduction
Main Ingredients: Prosciutto, Soppressata, Mozzarella, Cherry Tomatoes
These Italian antipasto skewers are a perfect appetizer for any gathering. The combination of Italian meats, cheese, and artichokes creates a flavorful and satisfying bite that is sure to please. Drizzle with a balsamic reduction for an extra burst of flavor.
16of 20
Amazing Italian Cheese Log PACKED with Flavor
Main Ingredients: Cream Cheese, Sour Cream, Salami, Green Olives, Roasted
This amazing Italian cheese log is a perfect addition to any cheese platter or charcuterie board. The combination of cream cheese, Italian seasoning, and artichokes creates a flavorful and creamy spread that is sure to be a hit with everyone. Serve with crackers, bread, or vegetables for a delicious and easy appetizer.
17of 20
Risotto Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Salt, Extra Virgin Olive Oil, White
If you are a fan of risotto, then you will love these risotto-stuffed artichokes. Creamy and flavorful risotto is stuffed into tender artichokes and baked to perfection. Serve as a side dish or add your choice of protein for a complete meal.
18of 20
Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian chopped salad is a perfect side dish for any Italian meal. The combination of fresh vegetables, Italian meats, and a tangy red wine vinaigrette creates a flavorful and satisfying salad. Serve as a side dish or add your choice of protein for a complete meal.
19of 20
One-Pan Spring Tuscan Quinoa Bake.
Main Ingredients: Olive Oil, Sun Dried Tomato Pesto, Dried Basil, Dried
This one-pan spring Tuscan quinoa bake is a delicious and healthy dish that is perfect for any season. Packed with fresh vegetables, protein-rich quinoa, and flavorful Italian seasoning, this dish is both nutritious and satisfying. Plus, with only one pan, cleanup is a breeze.
20of 20
Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This antipasto salad is a perfect blend of savory Italian flavors and fresh vegetables. The easy Italian dressing adds a burst of flavor to the salad, making it a perfect side dish or light meal. Add your choice of protein for a more filling option.
Preparing the Artichokes
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need 4 medium-sized artichokes, 1 pound of Italian sausage, 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 2 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, ¼ cup of olive oil, and salt and pepper to taste.
Clean and Trim the Artichokes
Start by cleaning the artichokes under cold running water. Trim off the top of the artichokes, about 1 inch down, and then use a pair of kitchen scissors to snip off the tips of the remaining leaves. Cut off the stem and use a vegetable peeler to remove the tough outer layer. Make sure to also remove any small leaves or thorns from the base of the artichokes.
Scoop Out the Choke
Using a spoon, scoop out the fuzzy choke from the center of each artichoke. Make sure to remove all of the hairs and prickly parts. Once the chokes are removed, place the artichokes in a bowl of cold water with lemon juice to prevent them from turning brown.
Making the Filling
Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until it is no longer pink. Make sure to break up the sausage into small pieces as it cooks.
Mix in the Remaining Ingredients
Once the sausage is fully cooked, add in the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and salt and pepper to taste. Mix everything together until well combined.
Stuff the Artichokes
Take each artichoke and gently spread the leaves apart to create space for the filling. Using a spoon, stuff the sausage mixture into the center of each artichoke, making sure to get the filling in between the leaves as well.
Cover and Bake
Place the stuffed artichokes in a baking dish and drizzle olive oil over the top. Cover the dish with aluminum foil and bake at 375 degrees Fahrenheit for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes until the tops are golden brown.
Serving and Enjoying
Once the sausage stuffed artichokes are done baking, remove them from the oven and let them cool for a few minutes. Serve them as a main dish or as a side dish to complement your meal. These delicious Italian style artichokes are sure to be a hit with your family and friends, and they make for a perfect comfort food on a chilly night.
Now that you know how to make sausage stuffed artichokes Italian style, it's time to get cooking and impress your loved ones with this tasty and authentic dish. Don't be afraid to add your own twists and variations to make it your own. Buon appetito!
![Italian Chopped Salad [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/05/Italian-Chopped-Salad-Recipe-4-1024x1536.jpg)
